Baked Cheese Grits Recipes

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BAKED CHEESE GRITS

The grits mixture will almost fill the entire baking dish and will puff up when baking, but don't worry - it won't overflow. Also, switching sides, these grits can take the place of mashed potatoes anytime.

Provided by Emeril Lagasse

Categories     Milk/Cream     Egg     Side     Bake     Vegetarian     Quick & Easy     Cheddar     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9



Baked Cheese Grits image

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Bring water and 3/4 teaspoon salt to a boil in a 4-quart heavy pot.
  • Add grits in a slow stream, stirring constantly. Reduce heat and gently simmer, stirring frequently to avoid sticking, until very thick, about 30 minutes. (Use a long-handled spoon to avoid bubbling and popping hot grits.)
  • Add butter, remaining 1 1/2 teaspoons salt, pepper, garlic, and cheese, stirring until butter and cheese are melted. Lightly beat eggs and milk in a small bowl, then stir into grits until combined.
  • Pour into an ungreased 8-inch square baking dish (2 inches deep) and bake until set and lightly browned, about 1 hour. Serve immediately.
  • *Available at bobsredmill.com.

6 cups water
2 1/4 teaspoons salt
2 cups yellow grits* (not quick or instant; 12 oz)
1 stick (1/2 cup) unsalted butter
1/2 teaspoon black pepper
2 tablespoons chopped garlic
1/2 lb Cheddar, coarsely grated (2 cups)
3 large eggs
1 cup whole milk

BAKED CHEESE GRITS

Provided by Food Network

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 8



Baked Cheese Grits image

Steps:

  • Preheat oven to 400 degrees F.
  • Butter, or spray with cooking oil, a 1 quart oval gratin dish. Whisk eggs; add milk, melted butter and fold into grits with cheese and spices. Bake 40 minutes until browned.

2 eggs, beaten
1 1/2 cups milk
2 tablespoons melted butter
3 cups cooked grits
1 1/2 cups grated white Cheddar, plus 1/4 cup for top
1/4 teaspoon paprika
Pinch cayenne pepper
Salt and white pepper

BAKED CHEESE GRITS

Make and share this Baked Cheese Grits recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10



Baked Cheese Grits image

Steps:

  • Adjust an oven rack to the lower-middle position and preheat oven to 350°.
  • Grease a 9 x 9 inch baking dish with 1 teaspoon butter.
  • Heat the remaining 2 tbs butter in a large saucepan over medium heat until the foam begins to subside.
  • Add the onion and cook until softened but not browned, about 4 minutes.
  • Add 3 cups water, the cream, hot sauce, and salt and bring to a boil.
  • Whisk in the grits and decrease heat to low.
  • Cook, stirring frequently, until the grits are thick and creamy, about 15 minutes.
  • Off the heat, thoroughly stir in 1 1/2 cup cheese, the eggs, and pepper to taste.
  • Pour the mixture into the prepared baking dish, smooth the top with a rubber spatula, and place the grits in the oven.
  • Bake for 30 minutes.
  • Remove the dish from the oven, sprinkle the remaining 1/2 cup cheese evenly over the top, and return to the oven.
  • Continue baking until the top is browned, about 15 minutes.
  • Let rest for 5 minutes and serve.

Nutrition Facts : Calories 505.1, Fat 36.6, SaturatedFat 22.1, Cholesterol 205.4, Sodium 529.6, Carbohydrate 26.7, Fiber 1.7, Sugar 1.3, Protein 17.4

2 tablespoons unsalted butter
1 teaspoon unsalted butter
1 onion, minced
1 cup heavy cream
1/2 teaspoon hot sauce
1/2 teaspoon salt
1 1/8 cups old-fashioned grits
2 cups shredded extra-sharp cheddar cheese
3 large eggs, lightly beaten
pepper

BAKED CHEESE GRITS

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 9



Baked Cheese Grits image

Steps:

  • Preheat oven to 350 degrees F. Grease a 2-quart casserole with 2 tablespoons of butter.
  • Combine remaining 1/4 cup butter, water, and salt in a heavy medium saucepan over medium heat. When mixture comes to a simmer, add the grits, stirring until thoroughly combined. Continue to cook the grits at a simmer, stirring frequently, until thickened, about 15 minutes.
  • Meanwhile whisk together egg, cream and pepper. Stir into cooked grits along with cheese. Pour mixture into prepared casserole. Bake until set, about 45 minutes. Remove from the oven and let stand about 5 minutes before serving.

1 cup grated Gruyere
1/3 cup grated Parmesan
1/4 cup plus 2 tablespoons butter
4 cups water
1 teaspoon salt
1 cup quick grits (not instant)
1 egg
1/3 cup heavy cream
1 teaspoon freshly ground black pepper

CHEESY BAKED GRITS

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Provided by ABBYLADYBUG

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8



Cheesy Baked Grits image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, until firm.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.5 g, Cholesterol 56.1 mg, Fat 19.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 453.2 mg, Sugar 4 g

1 quart milk
½ cup butter
1 cup uncooked grits
1 teaspoon salt
½ teaspoon white pepper
1 cup shredded Cheddar cheese
⅓ cup butter
½ cup grated Parmesan cheese

BAKED CHEESE GRITS

Get golden brown grits with the addition of pepper jack and sharp Cheddar.

Provided by Food Network Kitchen

Time 1h50m

Yield 6

Number Of Ingredients 10



Baked Cheese Grits image

Steps:

  • Preheat the oven to 350 degrees F. Butter a deep casserole dish.
  • Bring the chicken broth, milk, 1 1/2 teaspoons salt and cayenne to a boil in a medium saucepan. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thick, about 30 minutes.
  • Remove from the heat and stir in the Cheddar and pepper-jack cheeses and butter until melted and smooth; cool slightly. Stir in the eggs and transfer the mixture to the prepared casserole dish. Smooth the top of the grits and then bake until just set and lightly brown, about 1 hour. Let rest for at least 5 minutes. Scatter with the scallions, if using, and cut into squares.

4 tablespoons unsalted butter, plus more for buttering the baking dish
4 cups low-sodium chicken broth
3 cups milk
Kosher salt
1/4 teaspoon cayenne pepper
1 1/4 cups grits (not instant)
3/4 cup grated sharp Cheddar
3/4 cup grated pepper-jack cheese
3 large eggs, lightly beaten
1 scallion, thinly sliced, optional

BAKED CHEESE GRITS

Discover a cheese grits recipe they won't soon forget! Our cheesy Baked Cheese Grits are a cinch to make and soon to be their favorite.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 8



Baked Cheese Grits image

Steps:

  • Heat oven to 350°F.
  • Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
  • Add 1/2 cup cheddar, VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 320 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 1 g, Protein 9 g

1 qt. (4 cups) water
1 cup quick-cooking grits
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 Tbsp. butter
1/2 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
2 eggs

BAKED CHEESE GRITS

Categories     Milk/Cream     Egg     Breakfast     Brunch     Side     Bake     Quick & Easy     Cheddar     Monterey Jack     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8



Baked Cheese Grits image

Steps:

  • Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Bring 4 cups water, butter, and salt to boil in heavy medium saucepan. Gradually whisk in grits. Reduce heat to medium; cook until mixture thickens slightly, stirring often, about 8 minutes. Remove from heat. Add both cheeses; stir until melted. Season with pepper and more salt, if desired. Whisk milk and eggs in small bowl. Gradually whisk mixture into grits.
  • Pour cheese grits into prepared dish. Bake until grits feel firm to touch in center (grits will still be soft), about 1 hour. Let stand 10 minutes and serve.

4 cups water
3 tablespoons butter
3/4 teaspoon salt
1 cup quick-cooking grits
1 cup (packed) coarsely grated extra-sharp cheddar cheese
1/2 cup (packed) coarsely grated Monterey Jack cheese
1/2 cup whole milk
2 large eggs

BAKED CHEESE GRITS

My mother made this recipe for Christmas every year and even people who HATE grits always came back for seconds! DELICIOUS!

Provided by Christina Sue

Categories     Toddler Friendly

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6



Baked Cheese Grits image

Steps:

  • Barely bring milk to a boil, add grits slowly stirring the whole time. Cook time for grits may vary so follow the time on the quick cooking grits box.
  • When grits are done, add 3/4 stick of butter, add cheese slowly and add the salt.
  • Pour into a 13x9 pan.
  • **VERY IMPORTANT** Let the grits cool, either sitting on the counter top or in the fridge.
  • Once cool, poke holes in the top of the grits (I use the tip of a spoon).
  • Melt the remaining butter and pour on top of the grits.
  • Top with the grated parmesan cheese.
  • Bake for 40 minutes at 400 degrees.

Nutrition Facts : Calories 329.9, Fat 23.8, SaturatedFat 14.8, Cholesterol 68.3, Sodium 423.5, Carbohydrate 21.5, Fiber 0.3, Sugar 0.2, Protein 8.3

4 cups milk (Whole is best, 2% is fine.)
1 cup quick-cooking grits
3/4 cup butter (I recommend real butter.)
1/2 cup grated parmesan cheese
1 triangle Laughing Cow cheese (I sometimes use 1 C of shredded sharp cheddar instead.)
1/2 teaspoon salt

BAKED COUNTRY CHEESE GRITS

This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce.

Provided by chef blade

Categories     Breakfast

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10



Baked Country Cheese Grits image

Steps:

  • Boil the salted water, add grits, lower heat, cover, and simmer for 6 to 7 minutes.
  • Fold in 1/2 cup cheddar, parmesan, garlic, and sour cream.
  • Pour into lightly greased 8" casserole dish.
  • Toss the remaining cheddar with the scallions and tomato.
  • Sprinkle over the grits.
  • Bake in 375F pre-heated oven for 15 minutes.

Nutrition Facts : Calories 208.6, Fat 7.9, SaturatedFat 4.7, Cholesterol 22.3, Sodium 347.7, Carbohydrate 26.5, Fiber 2, Sugar 2.3, Protein 8.4

1 cup quick golden grits
3 1/2 cups water
1/2 teaspoon salt
1 cup fresh corn kernels
1 pinch garlic granules
1 cup shredded cheddar cheese
2 tablespoons grated parmesan cheese
1 tablespoon sour cream
1/2 cup diced scallion
1 roma tomato, diced

MICROWAVE CORN CHEESE GRITS IN A MUG

This is a deliciously cheesy way to start your morning.

Provided by Alyse Whitney

Categories     Grits

Time 9m

Yield 1

Number Of Ingredients 11



Microwave <strong>Corn Cheese Grits in a Mug image

Steps:

  • To a 12-ounce microwave-safe mug (or larger), add the grits, water, and ¼ teaspoon of kosher salt. Stir together with a fork or whisk and place on a microwave-safe plate to catch any overflow. Microwave on high power for 1 ½ minutes, then remove, add 1 tablespoon unsalted butter, and stir. Microwave for another 1 ½ to 2 minutes, or until the grits are tender. Add additional seasoning if needed.
  • In a small bowl, stir together the corn, mozzarella cheese, sugar, Kewpie mayonnaise, and remaining ¼ teaspoon kosher salt, and as much freshly cracked black pepper as makes you happy.
  • Remove the grits from the microwave and add 1 tablespoon of whole milk. If it is still too thick for your liking, add more a splash at a time until it reaches your desired consistency. Add the corn cheese mixture on top and microwave on high power-without stirring together!-for 45 seconds, or until the cheese is completely melted.
  • Mix the corn cheese into the grits thoroughly, then top with sliced scallions. Get a good cheese pull for your photo and enjoy!

Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.6 g, Cholesterol 48.4 mg, Fat 26.9 g, Fiber 1.6 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 1264 mg

3 tablespoons quick-cooking grits
¾ cup water
½ teaspoon kosher salt, divided
1 tablespoon unsalted butter
¼ cup corn kernels
2 tablespoons shredded whole-milk mozzarella cheese
½ teaspoon sugar
1 tablespoon Japanese mayonnaise (such as Kewpie®)
freshly cracked black pepper
1 tablespoon whole milk, or more as needed
1 scallion (dark part only), thinly sliced

DELICIOUS BAKED CHEESE GRITS

This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 7



Delicious Baked Cheese Grits image

Steps:

  • Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.

2 cups yellow corn grits (not quick or instant grits)
1/2 cup butter
salt and pepper
2 tablespoons chopped fresh garlic
2 cups cheddar cheese, grated
3 eggs
1 cup milk or 1 cup half-and-half cream

BAKED CHEESE & GARLIC GRITS

Being from the south, I'm very fond of grits. I really love this side dish where it is baked with cheese and garlic. This is excellent served at a brunch or with fried fish or baked ham.

Provided by P48422

Categories     Weeknight

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8



Baked Cheese & Garlic Grits image

Steps:

  • Bring the water and salt to a boil.
  • Stir in the grits.
  • Cook until the grits are done.
  • Remove from the heat and add the next 4 ingredients; stir until the cheese and butter has melted.
  • Add a very small amount of grits to the eggs and stir well.
  • Add a little more and stir well again.
  • The pour this mixture back into the grits and mix well.
  • Pour the mixture into a greased 2 quart casserole dish.
  • Bake at 325°F for 1 hour.
  • NOTE: You can add chopped green or red bell pepper, green chile, or jalapeños to the mixture for a kick.

Nutrition Facts : Calories 236.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 91.9, Sodium 303.9, Carbohydrate 16.7, Fiber 0.3, Sugar 1.1, Protein 9.1

4 cups water
1/2 teaspoon kosher salt
1 cup quick-cooking grits (not instant!)
1 1/2 cups shredded sharp cheddar cheese
1/4 cup unsalted butter
1/2 cup whole milk
1 garlic clove, minced
2 large eggs, beaten

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Top Asked Questions

How to cook Grits in the oven?
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth.
What are the ingredients in a grits recipe?
Ingredients 1 4 beaten eggs 2 1/2 cup milk 3 16 oz cubed cheddar cheese 4 1/4 teaspoon garlic powder 5 2 cups regular grits 6 1/4 teaspoon pepper 7 1 teaspoon salt 8 6 cups chicken broth 9 1 stick butter 10 8 oz grated sharp white cheddar cheese More ...
What are “Big Mama’s grits?
Grits are a Southern staple that you can find in homes and diners all across the South. I grew up eating my Big Mama’s grits for breakfast on cozy Sunday mornings and as a side to her famous pork chop dinners. Her grits were decadent, creamy and stirred with love. Now, I make my Big Mama’s grits when I’m in need of something to bring me back.
How do you cook Cheddar and white cheddar cheese together?
Add the cubed cheddar cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white cheddar cheese and bake for 35-40 minutes or until set.

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