Baked Chicken Chow Mein Recipes

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CHICKEN CHOW MEIN

My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.

Provided by Ruth A. Dawson

Categories     World Cuisine Recipes     Asian

Yield 7

Number Of Ingredients 12



Chicken Chow Mein image

Steps:

  • In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
  • Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 9.1 g, Cholesterol 68.4 mg, Fat 8.8 g, Fiber 5.7 g, Protein 19.7 g, SaturatedFat 4.8 g, Sodium 275.6 mg, Sugar 4.4 g

¼ cup butter
½ cup chopped mushrooms
2 cups chopped celery
2 onions, chopped
¼ teaspoon garlic powder
2 ½ cups chicken broth
1 (15 ounce) can baby corn
½ cup green beans
2 teaspoons soy sauce
2 tablespoons cornstarch
⅓ cup cold water
3 cups cooked, cubed chicken meat

CHICKEN CHOW MEIN

When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 15



Chicken Chow Mein image

Steps:

  • In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 307 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

1 tablespoon cornstarch
2/3 cup reduced-sodium chicken broth
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 pound sliced fresh mushrooms
2/3 cup thinly sliced celery
1/4 cup sliced onion
1/4 cup thinly sliced green pepper
2 tablespoons julienned carrot
1 teaspoon canola oil
1 garlic clove, minced
1 cup cubed cooked chicken breast
1 cup cooked brown rice
2 tablespoons chow mein noodles

BAKED CHICKEN CHOW MEIN

This casserole is easy to assemble, and a great use for leftover chicken. It is even good when my mom forgets to put the chicken in! This recipe calls for Minute Rice as the liquids included in the recipe and cooking time will not work with traditional rice. Prep time does not include time to cook chicken.

Provided by RyGuy

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Baked Chicken Chow Mein image

Steps:

  • Combine all ingredients except broth and noodles in a casserole dish.
  • Pour broth over mixture.
  • Bake 35 minutes unvcovered at 375 degrees.
  • Sprinkle top with desired amount of noodles.
  • Bake 10 more minutes.
  • Celery will be crunchy.
  • Refrigerate leftovers for up to one week.

Nutrition Facts : Calories 179.8, Fat 6.2, SaturatedFat 1.7, Cholesterol 42.4, Sodium 1057.4, Carbohydrate 13, Fiber 0.9, Sugar 1.7, Protein 16.8

2 cups celery, chopped
1 large onion, chopped
3 cups cooked chicken, chopped
1 (24 ounce) can chop suey vegetables, drained
3/4 cup Minute Rice
10 3/4 ounces cream of chicken soup
1 teaspoon salt
2 tablespoons soy sauce
2 cups chicken broth, boiling
5 ounces chow mein noodles (optional)

BAKED AMERICAN CHOW MEIN

This recipe is over 30 years old. It has one disadvantage though, when you start to eat it, you can not stop. I have made it for many years and it was loved by every one. Just make sure you have enough for seconds.

Provided by W ee Maci

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13



Baked American Chow Mein image

Steps:

  • Brown ground beef (drain) Preheat oven to 350F Heat 1/3 cup oil in sauce pan, add next five ingredients and cook gently for 2-3 minutes until soft Pour mushroom soup and boiling water into ovenproof dish (stir together) Add all other ingredients to soup, stirring well.
  • Cover dish and bake in oven for 1 hour.

Nutrition Facts : Calories 441.2, Fat 22.9, SaturatedFat 5.6, Cholesterol 49.1, Sodium 1060.5, Carbohydrate 37.5, Fiber 3.1, Sugar 4.6, Protein 21.5

1 lb lean ground beef
1/3 cup oil
2 cups chopped celery
1 cup chopped onion
1 green pepper, chopped
1 red pepper, chopped
8 cloves garlic, minced
1 (10 ounce) can cream of mushroom soup
2 1/4 cups boiling water
1 cup raw white rice
1 (8 ounce) can mushrooms (use liquid)
1/2 teaspoon black pepper
4 tablespoons soy sauce (use lite sauce)

OVEN BAKED CHOW MEIN

Make and share this Oven Baked Chow Mein recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 7



Oven Baked Chow Mein image

Steps:

  • Brown hamburger and drain.
  • Mix it all together and bake covered for 1 1/2 hours at 350 degrees or 1 hour at 425 degrees (or until the rice is cooked).

Nutrition Facts : Calories 292.8, Fat 11.8, SaturatedFat 4, Cholesterol 50.7, Sodium 827.9, Carbohydrate 26.2, Fiber 1.6, Sugar 2.6, Protein 19.3

1 lb hamburger, browned
2 cups celery, chopped
1 large onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
2 cups water
2 1/2 tablespoons soy sauce
3/4 cup raw rice

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