Baked Chicken Delicious Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.

Steps:

• Whisk together the olive oil, lemon juice, garlic powder, salt and pepper in a small bowl. Add the chicken pieces to a large resealable plastic bag and pour the marinade over the top. Seal the bag, removing as much air as possible, and massage the marinade around the chicken to coat evenly. Refrigerate for at least an hour and up to overnight.
• Preheat the oven to 400 degrees F.
• Remove the chicken from the marinade and transfer, skin-side up, to a large cast-iron skillet. Pour half the marinade all over the chicken in the skillet. Sprinkle the chicken with a generous pinch of salt and pepper. Roast until the chicken is deeply browned, the meat is cooked through and the juices run clear, about 40 minutes. (An instant-read thermometer inserted in the thigh, avoiding bone, should read 165 degrees F.) Remove the chicken to a platter and let rest while you make the sauce.
• For the sauce: Melt the butter in a saucepan over medium heat. Whisk in the honey, oregano, garlic, lemon juice and zest and 1/4 cup skimmed drippings from the skillet and bring to simmer. Taste and season with salt and pepper, and if too tangy, add a bit more honey. Pour the sauce over the chicken, then garnish with the pimientos, chopped parsley and lemon wedges and serve.

Steps:

• Season your chicken the way you like it.
• Brown it in the shortening or olive oil.
• Place browned chicken in a 13 x 9 inch baking dish.
• Cook the onion and garlic in the drippings until tender.
• Add tomatoes and parmesan cheese; bring to a boil.
• Reduce heat and simmer 5 minutes; pour over chicken.
• Cover and bake at 350 degrees Fahrenheit for 1 hour.
• Remove from oven; remove chicken from dish and set aside.
• Place drippings from baking dish in a saucepan.
• Blend drippings together with sour cream and flour.
• Cook and stir over medium heat until mixture thickens, 3 to 5 minutes.
• Pour sauce over chicken and serve.

Steps:

• Place chicken in a greased 13x 9 x 2 inch baking dish.
• In a saucepan, whisk flour and water until smooth.
• Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Stir in the remaining ingredients.
• Pour over chicken.
• Cover and refrigerate for 2-4 hours.
• Remove from the refrigerator 30 minutes before baking.
• Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.