CHICKEN KATSU
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Provided by sakuraiiko
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
- Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 22.2 g, Cholesterol 118.4 mg, Fat 11.4 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 2.4 g, Sodium 250.7 mg, Sugar 0.1 g
BAKED CHICKEN KATSU
Japanese breaded crispy chicken that you would find in Hawaiian restaurants. Great healthy take out alternative. Please note the nutrition facts for this recipe are not accurate.
Provided by KrazeeGirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- CHICKEN:.
- Pound thin each chicken cutlet.
- Salt and pepper both sides.
- Place panko bread crumbs in a dry pan and toast until golden brown. (Toast enough to cover the cutlets.).
- Add only enough olive oil to bread crumbs so that they start to stick together.
- Prepare beaten eggs in one pan, and flour in another pan for dredging.
- Coat the chicken in flour, then the egg, then finally coat completely in toasted bread crumbs.
- Spray a grill pan or regular baking sheet with oil. Bake at 400 degrees for 25 minutes.
- SAUCE:.
- Combine worcestershire sauce, ketchup, sugar, soy sauce, paprika, white pepper, and garlic powder in a pot and bring to boil for a few minutes, then let cool.
- If a thicker sauce is desired you can combine 1/4 cup of cold water with approximately 2 teaspoons of cornstarch and add it to the boiling pot.
- Serve the chicken with the katsu sauce and enjoy!
More about "baked chicken katsu recipes"
BAKED CHICKEN KATSU 揚げないチキンカツ • JUST ONE …
From justonecookbook.com
Ratings 146Calories 231 per servingCategory Main Course
- Gather all the ingredients. Adjust an oven rack to the middle position and preheat the oven to 400ºF (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Line a rimmed baking sheet with parchment paper.
- Combine the panko and oil in a frying pan and toast over medium heat until golden brown. Transfer panko into a shallow dish and allow to cool.
- Butterfly the chicken breast and cut in half. Using a mallet or rolling pin, pound the chicken to equal thickness if necessary. Season salt and pepper on both sides of the chicken.
- You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days and in the freezer for a month.
OVEN-BAKED CHICKEN KATSU | MARION'S KITCHEN
From marionskitchen.com
5/5 (1)Estimated Reading Time 3 mins
BAKED CHICKEN KATSU RECIPE | PICKLED PLUM
From pickledplum.com
5/5 (10)Total Time 30 minsCategory MainCalories 298 per serving
BAKED CHICKEN KATSU RECIPE ( 揚げないチキンカツ )
From uncutrecipes.com
BAKED CHICKEN KATSU - SIMPLY SAVOURY MEALS
From simplysavourymeals.com
5/5 (1)Total Time 35 minsCategory Chicken & PoultryCalories 308 per serving
CHICKEN KATSU - RECIPE DETAILS
From fatsecret.com
BAKED TONKATSU 揚げないとんかつ • JUST ONE COOKBOOK
From justonecookbook.com
BAKED CHICKEN KATSU RECIPE & BACK TO SCHOOL LUNCH IDEAS E-BOOK …
From lafujimama.com
BAKED CHICKEN KATSU - PACIFIC POTLUCK
From pacificpotluck.com
R/FOOD - [HOMEMADE] CHICKEN KATSU, KATSU SAUCE AND HAWAIIAN …
From reddit.com
BAKED CHICKEN KATSU RECIPE | PICKLED PLUM | RECIPE | CHICKEN KATSU ...
From pinterest.com
PORK KATSU (EASY 10 MINUTE RECIPE!)- THE BIG MAN'S WORLD
From thebigmansworld.com
EASY BAKED CHICKEN KATSU WITH PINEAPPLE KATSU SAUCE
From bakingmischief.com
CHICKEN KATSU {EASY BAKED CHICKEN KATSU} – WELLPLATED.COM
From wellplated.com
BAKED CHICKEN KATSU - THE ROASTED ROOT
From theroastedroot.net
CHICKEN KATSU IN 5 MINUTES | CRISPY AND JUICY RECIPE
From thebigmansworld.com
CRISPY CHICKEN KATSU BOWLS. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED CHICKEN KATSU RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
L&L HAWAIIAN BARBECUE CHICKEN KATSU RECIPE
From secretcopycatrestaurantrecipes.com
MY FAVORITE HEALTHY RECIPES FOR 2023. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED CHICKEN KATSU | THE RECIPE BOX
From therecipebox.pages.dev
BAKED CHICKEN KATSU : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HEALTHY RECIPE: BAKED GLUTEN-FREE CHICKEN KATSU - FITBIT BLOG
From blog.fitbit.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #poultry #asian #japanese #low-fat #chicken #dietary #low-saturated-fat #low-in-something #meat #chicken-breasts
You'll also love