Baked Coconut Shrimp With Pineapple Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE30 COCONUT-CRUSTED SHRIMP WITH PINEAPPLE-CHILI SAUCE

Think just because you're in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour dipping sauce.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 to 7 servings

Number Of Ingredients 9



Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce image

Steps:

  • Preheat the broiler and line a baking sheet with a wire rack. Thread 3 shrimp onto each of seven 6-inch skewers and set aside.
  • Combine the coconut, lime zest, 1 teaspoon salt and a few grinds of black pepper in a shallow bowl. Brush the shrimp with the egg whites, then press into the coconut mixture until completely coated. Transfer to the prepared baking sheet and broil, flipping halfway through, until the coconut is crispy and golden brown and the shrimp are pink and no longer opaque in the middle, 3 to 4 minutes.
  • Meanwhile, blend the cilantro, red pepper flakes, garlic, pineapple and lime juice in a blender until smooth and vibrant green. Serve alongside the shrimp.

Nutrition Facts : Calories 190, Fat 9 grams, SaturatedFat 8 grams, Cholesterol 95 milligrams, Sodium 640 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 13 grams, Sugar 9 grams

1 pound peeled and deveined large shrimp, tails removed
1 cup unsweetened shredded coconut
Zest and juice of 1 lime
Kosher salt and freshly ground black pepper
2 large egg whites
1/4 cup chopped fresh cilantro
1/4 teaspoon red pepper flakes
1 small clove garlic
1/2 small fresh pineapple, peeled, cored and roughly chopped

BAKED COCONUT SHRIMP WITH PINEAPPLE SAUCE

I love the big succulent coconut shrimp found at a popular restaurant. Unfortunately, due to health reasons I can't indulge in that shrimp anymore. I created a recipe that satisfies my craving and tastes just as indulgent, but without the guilt! Can be served as an entree or as an appetizer.

Provided by staceywatts

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 30m

Yield 4

Number Of Ingredients 13



Baked Coconut Shrimp with Pineapple Sauce image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place cornstarch in a small bowl. Beat egg whites and coconut extract in a second bowl with a fork until almost forming peaks. Mix bread crumbs, coconut, and sucralose in a third bowl.
  • Dredge shrimp, one at a time, in cornstarch, then in the egg mixture, and finally in the bread crumb mixture. Place the breaded shrimp on a plate; season with salt and pepper. Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet.
  • Bake in the preheated oven, about 10 minutes, flipping halfway through the cooking time.
  • Meanwhile, combine canned pineapple, chili garlic sauce, and sucralose in a food processor or blender. Blend until completely smooth; season with salt and pepper. Serve shrimp with dipping sauce immediately after baking.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 55.6 g, Cholesterol 115.9 mg, Fat 24 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 14.9 g, Sodium 516.3 mg, Sugar 1.9 g

½ cup cornstarch
3 egg whites
1 teaspoon coconut extract
1 cup panko bread crumbs
1 cup flaked unsweetened coconut
2 (1 gram) packets sucralose sweetener
16 large shrimp - peeled, deveined, and butterflied with tails on
salt and ground black pepper to taste
cooking spray
1 (8 ounce) can crushed pineapple with juice
½ teaspoon chili garlic sauce
1 (1 gram) packet sucralose sweetener
salt and ground black pepper to taste

BAKED COCONUT SHRIMP

This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.

Provided by girlbob

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 6



Baked Coconut Shrimp image

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
  • Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
  • Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 29.3 g, Cholesterol 172.6 mg, Fat 11.4 g, Fiber 3.9 g, Protein 22.5 g, SaturatedFat 10 g, Sodium 927.7 mg, Sugar 13.8 g

1 pound large shrimp, peeled and deveined
⅓ cup cornstarch
1 teaspoon salt
¾ teaspoon cayenne pepper
2 cups flaked sweetened coconut
3 egg whites, beaten until foamy

BAKED COCONUT SHRIMP WITH PINEAPPLE DIPPING SAUCE RECIPE - (4.5/5)

Provided by kayjayjohnson

Number Of Ingredients 7



Baked Coconut Shrimp with Pineapple Dipping Sauce Recipe - (4.5/5) image

Steps:

  • Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well. Cover and refrigerate until ready to serve. Preheat oven to 400 degrees and line a cookie sheet with parchment paper. In a small bowl beat egg whites with a hand mixer until soft peaks form. Place cornstarch and coconut on two separate plates. Hold shrimp by the tail and dip and coat the shrimp with cornstarch. Next, dip the shrimp in the egg whites and finally in the coconut coating well. Place shrimp on the cookie sheet and bake for 15-17 minutes or until coconut is a golden brown. Make sure to turn it once halfway through (around 8 minutes into cooking time) to make sure both sides brown. Serve with pineapple dipping sauce.

1 Tablespoon lime juice
2 teaspoons finely chopped fresh jalapeno pepper
1/2 cup pineapple preserves
1 pound uncooked large shrimp peeled and deveined
2 egg whites
2 Tablespoons cornstarch
2 cups sweetened flaked coconut

COCONUT SHRIMP WITH PINEAPPLE HERB DIPPING SAUCE

Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.

Provided by Stacey Antine

Categories     HarperCollins     Shrimp     Appetizer     Seafood     Shellfish     Pineapple     Coconut     Bake     Tropical Fruit     Soy Free     Dairy Free     Peanut Free     Tree Nut Free     Kid-Friendly     Small Plates

Yield Makes 18

Number Of Ingredients 13



Coconut Shrimp with Pineapple Herb Dipping Sauce image

Steps:

  • Prepare the Coconut Shrimp: Preheat oven to 350°F. Spread coconut on an ungreased baking sheet. Toast in the oven for 3-5 minutes or until golden brown, stirring frequently to ensure even cooking. Transfer coconut to a pie plate; cool.
  • Turn oven temperature up to 425°F. Grease the same baking sheet. Place flour in a small bowl. In another small bowl, whisk egg whites with water until foamy. Stir panko into the coconut in the pie plate. In a large bowl, toss shrimp with soy sauce and pepper.
  • One at a time, hold shrimp by tail and coat with flour, shaking off excess; then dip in egg white mixture. Finally, roll in coconut mixture to coat well.
  • Place shrimp on the prepared baking sheet. Bake for 10-12 minutes or until shrimp are opaque throughout and coating is crisp.
  • Meanwhile, prepare the Pineapple Herb Dipping Sauce: Drain pineapple, reserving 1/4 cup juice. In a food processor, pulse pineapple, reserved pineapple juice, herbs, and lime juice until blended.
  • Serve coconut shrimp with dipping sauce.

Coconut Shrimp:
1/2 cup unsweetened shredded coconut
1/4 cup whole wheat flour
2 large egg whites
1 tablespoon water
1/2 cup panko bread crumbs
18 large shrimp, shelled and deveined with tail part of shell left on
1 tablespoon low-sodium soy sauce
1/8 teaspoon freshly ground black pepper
Pineapple Herb Dipping Sauce:
1/2 (8-ounce) can pineapple chunks in juice
1/2 cup loosely packed fresh herbs (basil, rosemary, parsley)
Juice of 1/2 lime

BAKED COCONUT SHRIMP & APRICOT SAUCE

Panko crumbs give this spicy baked coconut shrimp its crunch. It's great for an appetizer or for your main meal. - Debi Mitchell, Flower Mound, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12



Baked Coconut Shrimp & Apricot Sauce image

Steps:

  • Preheat oven to 425°. Place a wire rack on each of two baking sheets; coat racks with cooking spray. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs; remove half of the mixture and reserve. In another shallow bowl, whisk egg whites, hot sauce, salt and pepper. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Refresh coconut mixture in bowl with reserved mixture as needed., Place shrimp on racks of prepared pans. Bake 5-6 minutes on each side or until coconut is lightly browned and shrimp turn pink., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp with sauce.

Nutrition Facts : Calories 367 calories, Fat 9g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 290mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 1g fiber), Protein 22g protein.

1-1/2 pounds uncooked large shrimp
1-1/2 cups sweetened shredded coconut
1/2 cup panko bread crumbs
4 large egg whites
3 dashes Louisiana-style hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
SAUCE:
1 cup apricot preserves
1 teaspoon cider vinegar
1/4 teaspoon crushed red pepper flakes

More about "baked coconut shrimp with pineapple sauce recipes"

BAKED COCONUT SHRIMP RECIPE - TABLESPOON.COM
Web Mar 8, 2017 1 Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well. Cover and refrigerate until ready …
From tablespoon.com
Servings 24
Total Time 26 mins
Category Appetizer
Calories 70 per serving
  • Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well. Cover and refrigerate until ready to serve.
  • Place cornstarch and coconut on two separate plates. Hold shrimp by the tail and dip and coat the shrimp with cornstarch. Next, dip the shrimp in the egg whites and finally in the coconut coating well.
baked-coconut-shrimp-recipe-tablespooncom image


BAKED COCONUT SHRIMP WITH PINEAPPLE RUM DIPPING …
Web Feb 26, 2018 2 tablespoons coconut cream 2 tablespoons sugar 1 tablespoon pineapple juice 1 tablespoon coconut rum Instructions …
From bunsinmyoven.com
Ratings 4
Calories 688 per serving
Category Main Course
baked-coconut-shrimp-with-pineapple-rum-dipping image


BAKED COCONUT SHRIMP WITH SPICY PINEAPPLE DIPPING …
Web Oct 7, 2016 Shrimp: Preheat the oven to 400 degrees F. Set a baking rack onto a large baking sheet. Spray well with non stick spray. Set aside. Set …
From withsaltandwit.com
Servings 4
Estimated Reading Time 4 mins
  • Preheat the oven to 400 degrees F. Set a baking rack onto a large baking sheet. Spray well with non stick spray. Set aside.
  • Set up three medium bowls. Add the flour to the first one. Add the eggs to the next and whisk. In the last bowl, add the coconut, panko, salt and pepper. Mix the coconut and panko well. Set the three bowls in a row. You have yourself a dipping station!
  • Take one shrimp, dip into the flour and shake the remaining flour off. Dip into the egg lightly. Let any remaining egg drip off then add to the coconut-panko mixture. Toss well to ensure the entire shrimp is coated. Lay onto the prepared baking sheet. Repeat with all shrimp.
baked-coconut-shrimp-with-spicy-pineapple-dipping image


BAKED COCONUT SHRIMP RECIPE - THE GIRL WHO ATE …
Web Jan 13, 2011 1 pound uncooked large shrimp peeled and deveined SAVE $ 2 egg whites 2 tablespoons cornstarch 2 cups sweetened flaked coconut Instructions Combine lime juice, jalapeno pepper, and pineapple …
From the-girl-who-ate-everything.com
baked-coconut-shrimp-recipe-the-girl-who-ate image


BAKED COCONUT SHRIMP WITH TROPICAL DIPPING SAUCE
Web Apr 24, 2015 1/4 cup crushed pineapple 2 tablespoons sweetened coconut shredded Pinch of salt US Customary - Metric Instructions Preheat oven to 375 degrees. Line a baking sheet with a cookie cooling rack. …
From ohsweetbasil.com
baked-coconut-shrimp-with-tropical-dipping-sauce image


EASY COCONUT SHRIMP WITH PINEAPPLE DIPPING SAUCE
Web Jun 8, 2020 Place on a baking sheet or plate and repeat with remaining shrimp. Add 1-2 tablespoons of coconut oil to a large non-stick or stainless steel skillet over medium heat. Cook 5-6 shrimp for two minutes on each …
From evolvingtable.com
easy-coconut-shrimp-with-pineapple-dipping-sauce image


SUPER EASY BAKED COCONUT SHRIMP RECIPE | THE RECIPE …
Web Aug 2, 2021 1 pound large shrimp about 25, peeled (tails left on), deveined 2 large eggs 1 cup flaked unsweetened coconut 1/2 cup panko breadcrumbs 1/2 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 …
From therecipecritic.com
super-easy-baked-coconut-shrimp-recipe-the image


OVEN FRIED COCONUT SHRIMP WITH THAI PINEAPPLE CHILI SAUCE.
Web Aug 18, 2020 1 1/2 cups shredded unsweetened coconut 1/2 cup Panko breadcrumbs 2 tablespoons all purpose flour 2 tablespoon raw sesame seeds 1/2 teaspoon paprika …
From halfbakedharvest.com
4.3/5 (187)
Total Time 30 mins
Servings 6
Calories 557 per serving


GARLIC BUTTER SHRIMP - AMANDA'S COOKIN' - FISH & SEAFOOD
Web Feb 4, 2023 Add half of the garlic and sauté for 1-2 minutes, or until fragrant. Add shrimp to the pan in a single layer. Sprinkle with remaining garlic salt and lemon pepper (or to …
From amandascookin.com


SHRIMP KABOBS WITH PINEAPPLE - WELL PLATED BY ERIN
Web Cover and place in the refrigerator to marinate for 1-2 hours, tossing occasionally. If using wooden skewers, soak in warm water while the shrimp marinates. Meanwhile, prepare …
From wellplated.com


BAKED COCONUT SHRIMP WITH MANGO SAUCE - THE ENDLESS MEAL®
Web Jan 27, 2020 Preheat your oven to 425 degrees. Line an 18×13 inch baking sheet with parchment paper. Drizzle with 2 tablespoons of the oil. In a medium-sized bowl, mix the …
From theendlessmeal.com


FROZEN COCONUT SHRIMP IN AIR FRYER (WITH SWEET CHILLI SAUCE)
Web Feb 7, 2023 Set the temperature to 395 f/200 C. Set the timer to 6 minutes, add the shrimp making sure there is space between each one and turn mid way. Remove from …
From tiffinandteaofficial.com


COCONUT SHRIMP DIPPING SAUCE (RED LOBSTER) - COPYKAT RECIPES
Web Feb 13, 2009 Coconut Shrimp Dipping Sauce (Red Lobster Pina Colada Copycat) February 13, 2009 by Stephanie Manley , Last Updated September 6, 2021 91 …
From tasteofroti.net-freaks.com


COCONUT SHRIMP WITH 2-INGREDIENT DIPPING SAUCE
Web Mar 22, 2019 Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Do not skip the 2 ingredient coconut shrimp sauce and squeeze of lime juice.
From aelis.dynu.net


BAKED COCONUT SHRIMP WITH PINEAPPLE PUREE - DASH OF SANITY
Web Feb 18, 2014 Baked Coconut Shrimp Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Spread out the coconut on the baking sheet and bake about 7 …
From dashofsanity.com


COCONUT SHRIMP - THE COOKING JAR
Web Jul 2, 2014 Instructions. Blend all the sauce ingredients and chill in the refrigerator for 30 minutes. Pat the shrimp dry and season with salt and pepper to taste. Combine the …
From thecookingjar.com


29 TOP WEIGHT WATCHERS SHRIMP RECIPES - DRIZZLE ME SKINNY!
Web Feb 5, 2023 The shrimp with the garlic, cream cheese, parmesan, and fettuccine pasta, combine for a full-flavored result. Stick with nonfat milk and light cream cheese to trim …
From drizzlemeskinny.com


COCONUT CHUNKS - RECIPES - COOKS.COM
Web Preparation time: 30 minutes Cooking ... minutes. Soak the chunks in warm water for 15 ... cashews, almonds, desiccated coconut and make a smooth paste ... for extra rich flavor.)
From cooks.com


‎EASY AND TASTY SEAFOOD RECIPES ON THE APP STORE
Web This is a guide where you can learn in an easy way to prepare Seafood and Fish Recipes, step by step of all kinds of varieties of recipes, such as: • Rice with lobster. • Sticky rice …
From apps.apple.com


COCONUT SHRIMP WITH PINEAPPLE SALSA RECIPE | MYRECIPES
Web Ingredients Shrimp: 28 large shrimp (about 1 1/2 pounds) ⅓ cup cornstarch ¾ teaspoon salt ½ teaspoon ground red pepper 3 large egg whites 1 ½ cups flaked sweetened …
From myrecipes.com


Related Search