Baked Cranberry Applescrock Pot Recipes

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BAKED CRANBERRY SAUCE

Provided by Food Network

Categories     side-dish

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 5



Baked Cranberry Sauce image

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.

1 (12- ounce) bag cranberries, fresh or frozen
1 1/4 cups sugar
1/4 teaspoon ground cinnamon
Pinch nutmeg
1/4 cup bourbon, or more

SLOW COOKER BAKED APPLES

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7



Slow Cooker Baked Apples image

Steps:

  • Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
  • Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

BAKED APPLES AND CRANBERRY SAUCE

This is a very easy & yummy recipe. I was making baked apples for dinner last evening,My DH was helping he suggested using cranberry sauce, instead of our usual way of making them.

Provided by Barb G.

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3



Baked Apples and Cranberry Sauce image

Steps:

  • Preheat oven 375 degrees.
  • (Can be baked in Microwave).
  • Core apples and peel back the top to prevent spliting.
  • Place apples in baking dish.
  • Put cranberry sauce inside and on top apples.
  • Add juice (I used cranberry juice).
  • Bake 45 minutes or untill apples are tender.

Nutrition Facts : Calories 269.7, Fat 0.5, SaturatedFat 0.1, Sodium 36.8, Carbohydrate 69.9, Fiber 4.5, Sugar 63.5, Protein 0.6

4 apples
1 can whole berry cranberry sauce
1/2 cup cranberry juice or 1/2 cup apple juice

BAKED CRANBERRY APPLES(CROCK POT)

Crisp apples stuffed with cranberries, brown sugar and walnuts, slow cooked, make a wonderful dessert! This would be good for breakfast too! Yum! From Just Berries. Apples and Cranberries are grown in New England and also Canada!

Provided by Sharon123

Categories     Breakfast

Time 4h15m

Yield 5 serving(s)

Number Of Ingredients 7



Baked Cranberry Apples(Crock Pot) image

Steps:

  • Peel each apple about a fourth of the way down; remove core and seeds.
  • In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
  • Spoon cranberry mixture into center of each apple.
  • Place in a 4-quart or larger crock pot.
  • Cover and cook on low 4 to 5 hours or until apples are tender.
  • Serve warm or at room temperature.
  • Top with whipped or sour cream, or vanilla ice cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 193.8, Fat 4.1, SaturatedFat 0.4, Sodium 6.3, Carbohydrate 41.8, Fiber 5.4, Sugar 33.7, Protein 1.4

5 medium baking apples
1/2 cup fresh cranberries or 1/2 cup frozen cranberries, chopped
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 tablespoons chopped walnuts
whipped cream (optional) or sour cream (optional)

SLOW-COOKER CRAN-APPLE CHUTNEY

My clan isn't crazy for cranberries, but they can't get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Time 3h10m

Yield 3 cups.

Number Of Ingredients 9



Slow-Cooker Cran-Apple Chutney image

Steps:

  • In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. Refrigerate until cold.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.

1 package (12 ounces) fresh or frozen cranberries, thawed
1 medium Gala apple, peeled and finely chopped
2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar
1/3 cup honey
2 tablespoons brown sugar
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon ground cinnamon
1 teaspoon cider vinegar
Dash ground ginger

BAKED APPLES AND CRANBERRIES

Make and share this Baked Apples and Cranberries recipe from Food.com.

Provided by loof751

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7



Baked Apples and Cranberries image

Steps:

  • Grease a 2-qt baking dish. Spread cranberries and apples in the dish. Sprinkle with 1 cup sugar.
  • In a small bowl mix the oats, brown sugar, and pecans until well combined. Add the butter, stirring until mixed.
  • Sprinkle the oat mixture over the fruit in the baking dish.
  • Bake at 325 degrees for 45 minutes.

3 cups fresh cranberries
3 cups chopped apples
1 cup sugar
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup melted butter

CRANBERRY STUFFED APPLES

Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. -Graciela Sandvigen, Rochester, New York

Provided by Taste of Home

Categories     Desserts

Time 4h10m

Yield 5 servings.

Number Of Ingredients 7



Cranberry Stuffed Apples image

Steps:

  • Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. , Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired.

Nutrition Facts : Calories 136 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

5 medium apples
1/3 cup fresh or frozen cranberries, thawed and chopped
1/4 cup packed brown sugar
2 tablespoons chopped walnuts
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Whipped cream or vanilla ice cream, optional

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