BAKED CRISPY CHEDDAR CHICKEN RECIPE - (4.1/5)
Provided by á-5050
Number Of Ingredients 1
Steps:
- Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13-inch pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees fahrenheit for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
CRISPY CHEDDAR CHICKEN
You just might throw away your skillet when you taste this crispy cheddar chicken! The chicken is crispy and blends wonderfully with the cheese.
Provided by Luann Crownover
Categories Chicken
Time 1h
Number Of Ingredients 11
Steps:
- 1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- 2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- 3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
CRISPY CHEDDAR CHICKEN- BAKED!! FROM FJJ CREATIONS
You may never fry chicken again after tasting this baked crispy chicken.
Provided by LINDA BAILEY
Categories Chicken
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk,cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.
- 2. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
- 3. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes,or until the edges of the chicken are golden brown and crispy.
- 4. In a medium sized sauce pan combine the cream of chicken soup,sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken
CHEDDAR BAKED CHICKEN
This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?
Provided by Judy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
- In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
- Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g
CRISPY CHEDDAR CHICKEN
Make and share this Crispy Cheddar Chicken recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut each chicken breast into 3 large chunks.
- In a small food processor grind up the ritz crackers.
- Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
- Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.
- Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
- Sprinkle the dried parsley over the chicken.
- Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
- Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
More about "baked crispy cheddar chicken recipe 415"
LIGHTENED-UP CRISPY CHEDDAR CHICKEN RECIPE
From foolproofliving.com
5/5 (5)Servings 4Cuisine AmericanCategory Dinner
- Place panko breadcrumbs in a Ziploc bag, flatten to let the air out, and close it tightly. Using a pastry roller, roll the breadcrumbs to break them apart into smaller pieces.
CRISPY CHEDDAR CHICKEN — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (11)Total Time 45 minsCategory Main DishesCalories 554 per serving
- In a food processor combine the Ritz crackers, grated cheese, parsely, salt and pepper. Pulse a few times to form crumbs.
- In a shallow dish, stir together the beaten eggs and milk. Dip the chicken pieces in the egg/milk mixture, then in the cracker crumb mixture, pressing the crumbs on to coat well.
RITZY CRISPY CHEDDAR CHICKEN | RECIPELION.COM
From recipelion.com
CRISPY CHEDDAR CHICKEN BAKE RECIPE - $5 DINNERS
From 5dollardinners.com
CRISPY CHEDDAR CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CRISPY CHEDDAR CHICKEN BAKE | ANDREA DEKKER
From andreadekker.com
CRISPY CHEDDAR CRUSTED CHICKEN - GRAIN FREE TABLE
From grainfreetable.com
BAKED MONTEREY CHICKEN - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
CRUNCHY BAKED BEEF TACOS - THE DEFINED DISH
From thedefineddish.com
30+ HEALTHY DINNER RECIPES FOR MAY - EATINGWELL.COM
From eatingwell.com
SPICY HONEY CHICKEN WITH BROCCOLI RECIPE - NYT COOKING
From cooking.nytimes.com
CRISPY OVEN BAKED RITZ CHEESY CHICKEN - GONNA WANT SECONDS
From gonnawantseconds.com
CRISPY CHEDDAR CHICKEN - RECIPES
From recipes22.com
MYFRIDGEFOOD - CRISPY CHEDDAR CHICKEN
From myfridgefood.com
CRISPY CHEDDAR CHICKEN RECIPE - TABLESPOON.COM
From tablespoon.com
CRISPY CHEDDAR CHICKEN | 100K RECIPES
From 100krecipes.com
10 EASY PANERA COPYCAT RECIPES - HOW TO MAKE PANERA AT HOME
From delish.com
CRISPY CHEDDAR CHICKEN BAKE - MYFREEZEASY
From myfreezeasy.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
CRISPY CHEDDAR CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN APRIL
From allrecipes.com
CRISPY CHEDDAR CHICKEN RECIPE | RECIPES.NET
From recipes.net
BEST CRISPY CHIPOTLE CHICKEN TACOS RECIPE - DELISH
From delish.com
CHEESY GARLIC CHEDDAR CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
THE BEST LOADED BAKED POTATO DIP - TASTE OF THE FRONTIER
From kleinworthco.com
GARLIC CHEDDAR CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love