Baked French Toast With Fruit Recipes

Steps:

• Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
• Sprinkle brown sugar and cinnamon evenly over melted butter.
• Arrange bread in two layers over brown sugar mixture.
• Beat eggs, milk, and salt in a bowl; pour over bread.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes.

Steps:

• Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.

Steps:

• Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.

Steps:

• Lightly grease 9x13 pan.
• Cut the bread in 3/4-inch slices.
• Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
• Stir in the milk.
• Pour over bread; turn bread slices over.
• Cover and refrigerate overnight.
• In the morning, pre-heat the oven to 375 degrees.
• In a bowl, combine the flour, brown sugar and cinnamon.
• Cut the butter in bits, add to the mix and rub together to make a crumb topping.
• Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
• Sprinkle with crumb topping.
• Bake at 375 degrees for 35-40 minutes, until puffy and golden.
• Enjoy!

Steps:

• Butter a 9x13-inch baking dish. Place challah in the dish.
• Mix 1/4 cup sugar with cinnamon; set aside.
• Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.
• When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
• Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.

Steps:

• In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Steps:

• For the egg mixture:.
• Mix all dry ingredients together (flour, sugar, salt, & cinnamon).
• Add 1/3 cup milk & stir until blended. This will make a bit of a "paste.".
• Add the remaining 1/3 cup milk. Mix.
• Add the melted butter & vanilla. Mix.
• Add the eggs. Mix until completely blended.
• For the cream cheese mixture:.
• Use a mixer to blend cream cheese & sugar until smooth.
• Add egg & vanilla. Blend until smooth.
• Grease a 9x13 pan & dip 6 of the slices of bread into the egg mixture, allowing it to drain a few seconds before placing in the bottom of the pan.
• Place dollops of cream cheese mix over each slice of bread & spread to cover bread.
• Place dollops of fruit filling over cream cheese & spread over the area of each piece of bread.
• Dip the remaining 6 slices of bread into the egg mixture and allow to drain a few seconds before placing on top of the pie filling.
• Sprinkle with chopped nuts and cinnamon sugar.
• Bake at 350 for approximately 45 minutes (may vary based on ovens.).
• Allow to cool and enjoy :).