Baked Gon Lo Mein Recipes

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GON LO MEIN

This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.

Provided by Shirley Makekau

Categories     Rice Sides

Number Of Ingredients 7



Gon Lo Mein image

Steps:

  • 1. Sprinkle oyster sauce and sesame oil over noodles and mix well.
  • 2. Heat oil in wok or skillet. Stir fry veggies and add shoyu sauce to veggies
  • 3. Add noodles to veggies in wok and incorporate the veggies through the noodles and heat well.
  • 4. Place the lo Mein on a platter and then add the fried egg that has been cut into strips. Add chopped green onions over all.

12 oz cooked chow mein noodles
2 c sliced chop suey vegetables(green beans,carrot, brocolli etc)
1 Tbsp oyster sauce
1 Tbsp shoyu sauce
1 tsp sesame oil
1 fried egg cut into strips
4 stalks chopped green onions

BAKED GON LO MEIN

Gon Lo Mein means dry-fried noodle. This is a Hawaiian version of a Chinese dish. Other vegetables may be used in this dish as well if desired.

Provided by littleturtle

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14



Baked Gon Lo Mein image

Steps:

  • Lightly grease a 9x13-inch baking pan.
  • Mix noodles, vegetables, sesame, and char siu, and place in pan (the chuka soba noodles I use direct you to stir-fry the noodles after boiling them, and I stir-fry them with the onions and bean sprouts before mixing in the other veggies and meat, and putting it in the baking pan).
  • Mix sauce ingredients, and lace noodle mixture with sauce.
  • Seal with foil.
  • Bake at 325°F for 45 minutes.
  • Remove from oven and loosen foil immediately to let steam escape (so vegetables don't overcook).
  • Serve hot or cold.

Nutrition Facts : Calories 468.9, Fat 26.5, SaturatedFat 3.8, Sodium 1503.4, Carbohydrate 52.4, Fiber 4.8, Sugar 5.2, Protein 9.5

1 lb chow mein noodles, ready to eat (I use a 6 oz pkg of chuka soba chow mein which weighs just over 1 lb prepared)
1 tablespoon peanut oil (to stir-fry noodles)
2 cups bean sprouts (8 oz)
3 green onions, cut into 1-inch lengths
1 small onion, sliced
3 garlic cloves, minced (optional)
3 stalks celery, sliced diagonally (1 cup)
2 cups bok choy, shredded
1 tablespoon sesame seeds
1/2 lb char siu pork, sliced and cut into bite-sized pieces (leftover Barbecued Pork--Chinese Style works great)
3 tablespoons oyster sauce
3 tablespoons soy sauce (shoyu)
1 tablespoon sugar
1 teaspoon salt

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