EASY BAKED HAM
My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious!
Provided by BCORTE
Categories Main Dish Recipes Pork Ham Whole
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar.
- Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining brown sugar over the top.
- Cover with aluminum foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.
Nutrition Facts : Calories 425 calories, Carbohydrate 34.3 g, Cholesterol 74.1 mg, Fat 20.1 g, Fiber 0.4 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1438.6 mg, Sugar 33.3 g
BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
EASY BAKED HAM STEAKS
Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!
Provided by chrissy_592
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
- Bake in preheated oven until ham is tender, 35 to 45 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g
BAKED HAM WITH GLAZE
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Provided by Beverly McDonald
Categories Main Dish Recipes Pork Ham Whole
Time 1h40m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g
SUPER EASY BAKED HAM
So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do with their hunk of ham. :) Servings are a guess based on the 11 pound ham I served last night.
Provided by CraftScout
Categories Ham
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350F and make sure the racks are all the way on the bottom so there is plenty of room for the ham.
- Bring ham in packaging to sink and have a pan big enough to hold it nearby. I find a 9"x13" baking pan works great. Make sure your pan is at least an inch deep.
- Take ham out of wrapper and rinse it with cool water if you think it feels icky. Then find the plastic doohickey on the large cut end and remove it. At this point you can trim off some of the fat if you would like. I usually don't, as most of it renders out into the pan or is very easy to cut around.
- Place ham in pan with large cut side down.
- Stab with the business end of a probe style thermometer. This is the kind which has a long metal skewer on one end (the business end), a long cable, and a box which has all the controls and readouts. Make sure the probe goes through a large area of meat, not fat, and doesn't hit one of the bones down the center of the ham. Set your thermometer to alert you when the ham reaches 140°F.
- When your oven has reached 350F, put the ham in (be careful, it's heavy).
- Wait until the thermometer alerts you. Then remove the ham from the oven (remember, it's heavy and now it's really hot, too). Remove the probe, and either start slicing or put on a pretty platter and let your family/guests ooh and ahh. :).
- NOTE: The skin gets very black and crispy. Do not panic, the meat is juicy, I promise. Simply cut the skin off where it is really crispy and get to the meat underneath.
- ALSO: If you do not have a probe style meat thermometer, or need an idea of timing for preparing the rest of your meal, an already cooked (city) ham will reheat to 140F in approximately 15 minutes per pound. So a 12 pound ham will take 3 hours. Ish.
- And FINALLY: I like to carve off the leftovers and separate into 1 pound amounts. I then put these into labeled quart sized freezer bags and freeze for casseroles, pasta, or beans another night. The bone can be put into a labeled gallon sized freezer bag, and then thawed for yummy beans another night.
AWESOME BAKED HAM
I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm!
Provided by Boopster
Categories Ham
Time 4h20m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste".
- Take all wrappers off of ham and trim away excess fat.
- Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
- Place ham on foil and spread brown sugar/mustard paste on top.
- Fold and seal foil.
- Do not open again until ham is done.
- Bake at 350° for 4 hours.
- Let set for about 1 hr then carve.
- One of the best tasting hams you will ever have!
BAKED HAM
Provided by Irma S. Rombauer
Categories Brunch Christmas Dinner Ham Christmas Eve Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Allow 1/3 pound per person
Number Of Ingredients 9
Steps:
- Ham labeled "Cook Before Eating"
- Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- II. Ham labeled "Fully Cooked" or "Ready to Eat"
- Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
A EASY BAKED HAM
This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were having something special for dinner"
Provided by Chef DEEdeeCOOK
Categories Ham
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray roaster pan with non stick cooking oil.
- Wash and score ham.
- Stud 8 cloves into ham.
- Cover with foil.
- Place in oven to cook about 1 hr per pound.
- Now to make glaze.
- In saucepan melt your butter,sugar,allspice.
- Drain juice off can of pineapple,set pineapple aside for later.
- Pour 1/2 cup of pineapple juice into mixture in saucepan.
- Cook on med high heat till it comes to boil, then turn down heat and let simmer till you can drop it in a glass of cold water and it stays firm to the bottom of glass.
- When ham is done lay pineapple rings around the ham and secure with toothpicks.
- Place maraschino cherries inside rings of pineapple and secure with toothpicks.
- With a cooking brush spread glaze all over ham, repeat letting it stand for just a minute between spreading. Continue till it begins to shine.
- Let stand for about 10 mins before carving.
Nutrition Facts : Calories 807.2, Fat 46.8, SaturatedFat 18.9, Cholesterol 151.4, Sodium 2343.1, Carbohydrate 67.6, Fiber 1.3, Sugar 62, Protein 30.1
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- Ham with Beer Glaze. This ham is baked with a flavorful brown sugar and beer glaze. Feel free to substitute cola or ginger ale for the beer. Or use a non-alcohol beer.
- Ham With Cola and Maple Glaze. Cola and maple syrup jazz up this tasty ham glaze. This is a delicious glaze to use on your holiday dinner ham.
- Dr. Pepper Ham. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made with orange juice cooked down with the soda to form a thick syrup before being mixed with brown sugar and Dijon mustard.
- Instant Pot Baked Ham. The Instant Pot—or electric pressure cooker—can be a lifesaver if your oven and stovetop are being used for other dishes. And it is an excellent option if you need a main dish in a hurry.
- Maple and Brown Sugar Glazed Ham. This ham is glazed with a flavorful combination of maple syrup and apple juice, along with a little mustard and brown sugar.
- Crock Pot Pineapple Glazed Ham. This crock pot ham is another way to cook a ham when the oven is filled with other dishes. Whether for a holiday meal or Sunday dinner, this is an excellent choice.
- Baked Ham with Sweet Bourbon-Mustard Glaze. A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham. The ham is basted several times as it bakes.
- Orange Glazed Ham. Use a boneless canned ham or fully cooked smoked ham in this easy recipe. The ham is glazed with a simple, lightly spiced mixture of mustard, marmalade, and spices.
- Glazed Spiral Sliced Ham. This spiral sliced ham is baked to perfection with a fabulous honey, brown sugar, and mustard glaze. Add this easy baked ham to your Easter or Christmas dinner menu.
- Baked Ham With Brown Sugar Mustard Glaze. This nicely seasoned, popular baked ham is flavored with a brown sugar glaze. It's a wonderful ham to serve for a holiday meal or Sunday dinner.
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