HALF TIME HOISIN CHICKEN WINGS
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.
Provided by Occasional Cooker
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
- Arrange chicken wing pieces on the prepared baking sheet.
- Brush chicken with hoisin sauce mixture.
- Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g
BAKED HOISIN SAUCE CHICKEN WINGS
Make and share this Baked Hoisin Sauce Chicken Wings recipe from Food.com.
Provided by foodart
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger. Place chicken wings on a baking pan line with alum foil and bake for 30 minutes, brushing occasionally with marinade. Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.
- To serve, transfer chicken wings to a serving platter and serve hot or at room temperature.
Nutrition Facts : Calories 524.5, Fat 32.1, SaturatedFat 8.9, Cholesterol 151.6, Sodium 1113.5, Carbohydrate 20.3, Fiber 0.9, Sugar 15.2, Protein 36.9
HONEY HOISIN GLAZED WINGS
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
FRIED STICKY HOISIN WINGS
Provided by Valerie Bertinelli
Time 45m
Yield 4 to 6 serving
Number Of Ingredients 13
Steps:
- For the wings: Fill a large, wide pot with about 1 1/2 inches of oil and bring it to 375 degrees F on a deep-fry thermometer. Toss the chicken wings with the cornstarch and 1/2 teaspoon salt in a large bowl.
- Fry half of the wings until golden brown and crisp, about 16 minutes, then transfer to a paper towel-lined tray. Bring the oil back up to 375 degrees F and fry the remaining wings.
- For the sauce: While the wings cook, melt the butter in a small saucepan over medium-high heat. Add the garlic, scallion whites and ginger and cook, stirring, until golden, about 2 minutes. Add the hoisin, honey, soy sauce, vinegar and sambal oelek and bring just to a simmer. Remove from the heat.
- Put the wings in a large bowl and drizzle with the sauce. Add the scallion greens and toss to coat. Serve immediately.
More about "baked hoisin sauce chicken wings recipes"
STICKY HOISIN CHICKEN WINGS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
4.9/5 (12)Total Time 50 minsCuisine AsianCalories 244 per serving
- Meanwhile: In a large bowl combine all the ingredients for the marinade. Give it a good stir before adding the chicken wings. Coat the wings the marinade.
- Transfer them onto a baking tray lined with baking paper and bake for 45 minutes or until cooked through and crispy.
BAKED HOISIN SAUCE CHICKEN WINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (21)Total Time 55 minsCategory Appetizer, Dim Sum, EntreeCalories 227 per serving
HOISIN CHICKEN WINGS | CHINESE RECIPES | LEE KUM KEE
From uk.lkk.com
BAKED SWEET AND SPICY CHICKEN WINGS - WHERE IS MY SPOON
From whereismyspoon.co
BAKED HOISIN CHICKEN (EASY CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
CRISPY BAKED HOISIN CHICKEN WINGS - JUST A TASTE
From justataste.com
5/5 (6)Total Time 1 hrCategory Appetizer, Main Course, SnackCalories 485 per serving
- Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren't touching.
- Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.
- Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until warm.
22 BEST BAKED CHICKEN WING RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BAKED CHICKEN WINGS AND 3 DIPPING SAUCES - EASY BUDGET RECIPES
From easybudgetrecipes.com
BEST EVER OVEN-BAKED HONEY BBQ CHICKEN WINGS | HIP2SAVE
From hip2save.com
THE IMPORTANCE OF CRISPINESS IN A PERFECT CHICKEN WING
From allrecipes.com
OYSTER SAUCE BAKED CHICKEN WINGS - THE WOKS OF LIFE
From thewoksoflife.com
BEST BAKED CHICKEN WING RECIPES OF ALL TIME
From allrecipes.com
CHICKEN WING SEASONING RECIPE (WING DRY RUB) - WHITNEYBOND.COM
From whitneybond.com
BUFFALO HONEY MUSTARD CHICKEN WINGS - I AM HOMESTEADER
From iamhomesteader.com
THIS IS THE SECRET TO THE BEST CHICKEN WINGS IN THE WORLD
From allrecipes.com
20 BEST RECIPES WITH HOISIN SAUCE - INSANELY GOOD
From insanelygoodrecipes.com
STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
OVEN BAKED CHICKEN WINGS (+ 4 WING SAUCE RECIPES!)
From foodiecrush.com
STICKY CHINESE CHICKEN WINGS - JO COOKS
From jocooks.com
ASIAN-INSPIRED CHICKEN WINGS - WHAT MOLLY MADE
From whatmollymade.com
EXTRA CRISPY BAKED CHICKEN WINGS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HONEY-GLAZED WINGS RECIPE - MAGNOLIA
From magnolia.com
CRISPY BAKED CHICKEN WINGS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NASHVILLE HOT CHICKEN WINGS - CHILI PEPPER MADNESS
From chilipeppermadness.com
BAKED GARLIC PARMESAN WINGS RECIPE - TASTING TABLE
From tastingtable.com
CHICKEN WINGS AND SHERRY AND SOY SAUCE RECIPES
From supercook.com
HOW TO MAKE CRISPY, OVEN-BAKED CHICKEN WINGS
From allrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #cantonese #appetizers #poultry #asian #chinese #easy #chicken #dietary #low-carb #low-in-something #meat #wings #3-steps-or-less
You'll also love