Baked Italian Potatoes Recipes

ITALIAN ROAST POTATOES

These potatoes are beloved by children and adults alike, and they are very easy to make. Just cube the potatoes (don't bother to peel) and tumble them into a pan. Pour on the olive oil, sprinkle the oregano, peel the garlic cloves (you don't even have to do that if you're pushed for time), mix everything together and stick the dish in the oven. Serve alongside some lamb chops and a simple salad, or just the salad.

Provided by Nigella Lawson

Categories dinner, weekday, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

Italian Roast Potatoes image

Steps:

Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.
Place in oven, and roast until golden brown and crispy, 40 minutes to an hour. (If the potatoes are crowded in the pan, they will take longer to crisp.)
Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.

Nutrition Facts : @context http, Calories 412, UnsaturatedFat 17 grams, Carbohydrate 53 grams, Fat 21 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 728 milligrams, Sugar 2 grams

Ingredients

2 1/2 pounds waxy potatoes (about 6 medium), such as Red Bliss, unpeeled and cut into 1-inch cubes
12 cloves garlic, peeled
2 teaspoons dried oregano
1/4 to 1/2 cup olive oil
Salt

BAKED POTATOES

Provided by Ina Garten

Categories side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 3

Baked Potatoes image

Steps:

Preheat the oven to 350 degrees.
Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.

Ingredients

4 Idaho russet baking potatoes
Unsalted butter
Kosher salt and freshly ground black pepper

ITALIAN ROASTED POTATOES

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Italian Roasted Potatoes image

Steps:

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

Ingredients

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

ITALIAN-STYLE ROASTED BABY POTATOES

These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

Provided by Jules

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 8

Number Of Ingredients 3

Italian-Style Roasted Baby Potatoes image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 49.5 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 414.3 mg, Sugar 3.4 g

Ingredients

24 baby potatoes, scrubbed and halved
3 tablespoons olive oil
1 (.7 ounce) package dry Italian-style salad dressing mix

GOOD SEASONS ITALIAN ROASTED POTATOES

Find out if your family will love Italian roasted potatoes more than French fries! These GOOD SEASONS Italian Roasted Potatoes are a Healthy Living side!

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 3

GOOD SEASONS Italian Roasted Potatoes image

Steps:

Heat oven to 400ºF.
Mix oil and dressing mix in gallon-size resealable plastic bag.
Add potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet.
Bake 45 min. or until potatoes are tender.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

Ingredients

1/4 cup olive oil
1 env. GOOD SEASONS Italian Dressing Mix
2 lb. red potatoes (about 5), quartered