WHOLE ROASTED MACKEREL
Serve with cooked whole grains, such as couscous, bulgur, or barley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Using a sharp knife, make a few slashes in skin on both sides of fish. Transfer to a parchment-lined baking sheet. Drizzle fish on both sides with oil; season with salt and pepper. Arrange a few lemon slices in cavity, and tuck the rest underneath fish. Tuck a handful of herbs into cavity; coarsely chop remainder and sprinkle over fish. Roast until fish is opaque and cooked through, 20 to 25 minutes.
- To serve, use a thin-bladed knife to cut fillet free from top side of fish. Gently transfer fillet to a cutting board with a spatula. Starting from the tail, slowly lift spine to separate it from bottom fillet. Slice each fillet crosswise into three portions; serve.
BAKED MACKEREL
Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. The recipe calls for 2 2-lb mackerel, but we usually catch smaller ones. I think just adjusting the baking time would allow for me to use smaller fish.
Provided by Kim127
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a saucepan over low heat combine all ingredients except for the fish.
- Cook over low heat for about 20 minutes.
- Remove the bay leaf.
- Place fish in a baking dish and pour the sauce over the fish.
- Bake for 30-40 minutes.
ROASTED WHOLE MACKEREL
Provided by Alex Guarnaschelli
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 500 degrees F. Put a baking sheet on the rack in the center of the oven and close the door. Drizzle both sides of the fish with olive oil and season the inside and outside with salt. Stuff the cavity with the lemon slices and the leftover fennel stalks and fronds.
- Open the oven door and carry the fish over squarely in both of your hands. Put the fish in the center of the hot sheet pan and quickly close the door so minimal heat escapes. You should hear the fish sizzle slightly as it hits the hot sheet pan. Reduce the heat to 450 degrees F and cook for about 20 to 25 minutes, then open the door to look at the fish. The eyes will turn white when it s cooked. Touch the fish near the head. It should feel fairly firm, if cooked. Remove the sheet pan from the oven and allow it to rest a few minutes as is.
- Use 2 spatulas, 1 under the head and the other under the midsection, to transfer the fish to a serving platter. Use a paring knife to gently cut around the head and the tail. Cut down the length of the back until you can insert 1 of your spatulas down the length of the top fillet and lift it off the bone. Then, lift the head and the full backbone off the fish, unveiling the second fillet. Season the fish with a pinch of salt and lemon juice. Serve with lemon slices.
SMOKED MACKEREL & POTATO BAKE
This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Cook the potatoes and onion in boiling, salted water for 6-7 mins until almost tender. Drain well. Grease a 20 x 20cm baking dish with a little of the butter, then arrange the potatoes in it.
- Break the fish into chunky pieces, discarding any skin and bones. Tuck the pieces in and around the potatoes, then scatter over the dill. Whisk the cream, stock and horseradish together and season. Pour over the potatoes. Dot the remaining butter over the top, then bake for 20-25 mins until golden. Serve with a green salad, if you like.
Nutrition Facts : Calories 559 calories, Fat 42 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.47 milligram of sodium
More about "baked mackerel recipes"
BAKED MACKEREL RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
BAKED MACKEREL RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Saturated fatty acids 18.02 gCholesterol 127.06 mgTotal Time 40 mins
OVEN BAKED MACKEREL FISH RECIPE - PETITE GOURMETS
From petitegourmets.com
RECIPES BAKED MACKEREL FILLETS | SOSCUISINE
From soscuisine.com
EASY BAKED MACKEREL RECIPE | BAKED SABA FISH RECIPE - NOOB …
From noobcook.com
Servings 2Estimated Reading Time 40 secs
SIMPLE BAKED MACKEREL IN THE OVEN - RECIPE | BONAPETI.COM
From bonapeti.com
5/5 (1)Category FishCuisine Mediterranean CuisineTotal Time 1 hr
BAKED KING MACKEREL RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROAST MACKEREL WITH BAY LEAVES AND LEMON | TESCO REAL FOOD
From realfood.tesco.com
OVEN ROASTED SPANISH MACKEREL RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
OVEN BAKED MACKEREL - RECIPE | BONAPETI.COM
From bonapeti.com
BAKED MACKEREL – WONDERFUL AND HEALTHY SEAFOOD DISH - FIT DIARY
From fitdiary.net
62 EASY AND TASTY BAKED MACKEREL RECIPES BY HOME COOKS
From cookpad.com
SMOKED FISH, LABNEH AND PICKLES: ROSIE BIRKETT’S EASY TWIXTMAS …
From theguardian.com
HOW TO COOK SMOKED MACKEREL IN OVEN RECIPE - SEAFOOD RECIPES
From findallrecipe.com
BAKED MACKEREL GREEK-STYLE (KOLIOS PLAKI) - REAL GREEK RECIPES
From realgreekrecipes.com
FOIL BAKED WHOLE MACKEREL RECIPE, WITH LEMON, GARLIC AND …
From touringcook.com
BAKED MACKEREL IN CHARMOULA RECIPE - LOS ANGELES TIMES
From latimes.com
BAKED SPANISH MACKEREL FILLET RECIPE - VISITSOUTHERNSPAIN.COM
From visitsouthernspain.com
BAKED MACKEREL RECIPE: HOW TO MAKE BAKED MACKEREL RECIPE
From recipes.timesofindia.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #fish #dietary #northeastern-united-states #saltwater-fish #4-hours-or-less
You'll also love