Baked Mozzarella Sticks Recipes

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EASY BAKED MOZZARELLA STICKS

Gooey cheese and rich crescent rolls combine to make an easy snack or accompaniment to a fast pasta dinner. And the whole dish requires only 3 ingredients! Use butter or garlic-flavored crescent rolls.

Provided by Amy

Categories     Appetizers and Snacks     Wraps and Rolls

Time 26m

Yield 4

Number Of Ingredients 3



Easy Baked Mozzarella Sticks image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Unroll crescent roll dough on work surface and separate into 4 rectangles, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles. Place 1 slice of mozzarella cheese on each; roll up tightly and press edges together to seal. Arrange seam side-down on a baking sheet.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes.
  • Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Use warmed sauce as a dipping sauce for mozzarella sticks.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 16.5 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 5.9 g, Sodium 917.7 mg, Sugar 6.1 g

1 (8 ounce) package refrigerated crescent roll dough
4 ounces mozzarella cheese, cut into 8 slices
8 ounces pizza sauce

LIGHT AND BAKED MOZZARELLA STICKS

This is a light version on a classic appetizer. Serve with marinara sauce.

Provided by katiegrace1027

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 4

Number Of Ingredients 5



Light and Baked Mozzarella Sticks image

Steps:

  • Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
  • Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
  • Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
  • Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

Nutrition Facts : Calories 181 calories, Carbohydrate 15.6 g, Cholesterol 66.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 580 mg, Sugar 0.8 g

cooking spray
8 toothpicks
4 reduced-fat mozzarella string cheese sticks, halved
1 egg
¾ cup Italian seasoned bread crumbs

MOZZARELLA STICKS

I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. -Mary Merchant, Barre, Vermont

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 6 servings.

Number Of Ingredients 10



Mozzarella Sticks image

Steps:

  • Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.

Nutrition Facts : Calories 312 calories, Fat 17g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 749mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

3 tablespoons all-purpose flour
2 eggs
1 tablespoon water
1 cup dry bread crumbs
2-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/8 teaspoon pepper
12 sticks string cheese
1 tablespoon butter, melted
1 cup marinara or spaghetti sauce, heated

BAKED MOZZARELLA CHEESE STICKS

Make and share this Baked Mozzarella Cheese Sticks recipe from Food.com.

Provided by shannonA

Categories     Lunch/Snacks

Time 4h40m

Yield 12 sticks

Number Of Ingredients 11



Baked Mozzarella Cheese Sticks image

Steps:

  • In a small bowl, beat eggs& water.
  • In a plastic bag, combine bread crumbs, italian seasoning, garlic powder, and pepper.
  • Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture.
  • Repeat egg and bread crumb coatings.
  • Cover and chill for at least 4 hours or overnight.
  • Place on an ungreased baking sheet& drizzle with butter.
  • Bake, uncovered, at 400 degrees for 6-8 minutes or until heated through.
  • Allow to stand for 3-5 minutes before serving.
  • Use marinara or spaghetti sauce for dipping.
  • Enjoy!

2 eggs
1 tablespoon water
1 cup dry breadcrumbs
2 1/2 teaspoons italian seasoning
1/2 teaspoon garlic powder
1/8 teaspoon pepper
12 pieces mozzarella string cheese
3 tablespoons flour
1 tablespoon margarine, melted
1 cup heated marinara sauce or 1 cup spaghetti sauce
butter or margarine

BAKED MOZZARELLA STICKS

Calories are cut by baking these mozzarella sticks instead of deep frying, but all the great flavor is still there!

Provided by Marie

Categories     Cheese

Time 28m

Yield 20 mozzarella sticks (apprx)

Number Of Ingredients 8



Baked Mozzarella Sticks image

Steps:

  • Cut cheese in 1/2" x 1/2" x 3" sticks.
  • Toss with flour and set aside.
  • In small bowl, beat together eggs and water and set aside.
  • In separate bowl, combine bread crumbs, italian seasoning and garlic powder.
  • Dip sticks in egg mixture, then coat with crumbs.
  • Repeat this process.
  • Place on a plate in a single layer, cover with foil and chill for 2 hours.
  • Preheat oven to 400 degrees.
  • Place cheese sticks on an aluminum foil lined baking sheet and drizzle with melted butter.
  • Bake until crisp, about 8 to 10 minutes.Flip after 5 minutes.
  • Heat a little spaghetti sauce to use for dipping.

Nutrition Facts : Calories 73.8, Fat 4.1, SaturatedFat 2.2, Cholesterol 29.6, Sodium 124.6, Carbohydrate 5.1, Fiber 0.3, Sugar 0.5, Protein 4

8 ounces mozzarella cheese
3 tablespoons flour
2 eggs
1 tablespoon water
1 cup dry breadcrumbs
2 teaspoons italian seasoning
1/2 teaspoon garlic powder
4 teaspoons melted butter

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