Baked Pears A Medieval Treat Recipes

Steps:

• Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

Steps:

• Preheat oven to 400 degrees.
• Combine wine and 1 cup sugar in large heavy pot over medium heat.
• Stir until sugar dissolved.
• Add cinnamon and cloves.
• Peel pears, cut in half from top to bottom and remove core.
• Add pears to wine mixture and cook for about 5-7 minutes or until pears are just tender.
• Remove pears from syrup.
• Turn up heat on wine and bring to a rolling boil.
• Place bottom crust into pie pan.
• Top with sliced pears.
• Sprinkle pears with ¼ Cup sugar.
• Remove spices from wine syrup.
• Add 1 Tsp rose water to wine syrup mix well.
• Take 1/3 C of wine syrup and pour over pears.
• Place top crust on pie sealing edges by folding crust over edge of the bottom crust and pressing.
• Cut vent hole into center of pie and place pie on center rack in oven.
• Bake for 20 minutes then remove from oven.
• Melt 1 Tbsp butter and ½ tsp rose water then brush this mixture on top of pie.
• Sprinkle with tablespoon of sugar and return to oven.
• Bake for another 20 minutes or until pie is golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
• Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
• Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.