BAKED PESTO RAVIOLI
A delicious vegetarian pasta casserole, our Baked Pesto Ravioli includes fresh spinach and tomatoes and can be ready in just 25 minutes.
Provided by By Inspired Taste
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
- In small saucepan, heat cream to simmering. Meanwhile, in large bowl, toss ravioli, tomatoes, spinach and pesto. Pour warm cream over mixture and toss to coat. Spoon into casserole. Sprinkle with cheese.
- Bake uncovered 15 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
GRILLED PESTO RAVIOLI
Cooking the ravioli in one skillet all the way through means there is no need to boil, drain and reserve the starchy cooking water. The residual cooking water will thin out the pesto just enough for a loose coating and help the sauce thicken a touch without becoming gummy.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Place a 10-inch cast-iron skillet on the grill over medium-high heat, add 2 tablespoons olive oil and 1 chopped onion and sauté about 5 minutes. Season with salt and pepper, add 2 sliced garlic cloves and cook 1 minute. Stir in 1 pound refrigerated ravioli and 2 cups water and shimmy the pan to settle the ravioli. Cover the grill and cook, stirring once or twice, until the ravioli are tender and the liquid has reduced to a thin layer, 8 to 10 minutes. Remove from the heat and stir in 1/2 cup pesto; top with basil and Parmesan.
PESTO RAVIOLI WITH CHICKEN
Help yourself to a savory, stove-top dish that's ready in a flash.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning occasionally, until brown. Remove chicken from skillet.
- Add broth and ravioli to skillet. Heat to boiling; reduce heat. Cover and simmer about 4 minutes or until ravioli are tender.
- Stir zucchini, bell pepper and chicken into ravioli. Cook over medium-high heat about 3 minutes, stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Toss with pesto. Sprinkle with cheese.
Nutrition Facts : Calories 440, Carbohydrate 34 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
More about "baked pesto ravioli recipes"
BAKED RAVIOLI WITH PESTO CREAMY SAUCE
From domestically-speaking.com
5/5 (1)Category Main CourseCuisine American, ItalianTotal Time 35 mins
BAKED RAVIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE RECIPE
From thepioneerwoman.com
5/5 (2)Category Dinner, Main DishServings 4-6Total Time 55 mins
- Preheat the oven to 400°. Bring a large pot of salted water to a boil. Add the ravioli and cook according to the...
- Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook, whisking constantly,...
PESTO-RAVIOLI CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (4)Category EntreeCuisine ItalianTotal Time 3 hrs 45 mins
- Spray 4-quart slow cooker with cooking spray. Spread 1 cup of the pasta sauce in slow cooker. Layer with half of the ravioli, half of the ricotta mixture and 1 cup of the fontina cheese. Top with 1 cup pasta sauce and remaining ravioli and ricotta mixture. Pour remaining pasta sauce over top.
- Sprinkle remaining 1 cup fontina cheese over ravioli. Cover; cook 30 minutes longer or until ravioli is tender. Garnish individual servings with basil.
10-MINUTE CREAMY PESTO RAVIOLI RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (7)Uploaded Jun 15, 2022Category Dinner, EntreePublished Jun 17, 2022
EASY BAKED RAVIOLI RECIPE (4 INGREDIENTS!) - DRUGSTORE DIVAS
From drugstoredivas.net
HOMEMADE RICOTTA AND SPINACH RAVIOLI RECIPE - DELISHABLY
From delishably.com
PESTO ALFREDO RAVIOLI BAKE - SUNFLOWER SUPPER CLUB
From sunflowersupperclub.com
BAKED PESTO ALFREDO RAVIOLI | RECIPE | RECIPES, EASY WEEKNIGHT …
From pinterest.com
BAKED PESTO SALMON RECIPE - HERBS & FLOUR
From herbsandflour.com
BAKED RAVIOLI RECIPE PIONEER WOMAN RECIPES - STEVEHACKS
From stevehacks.com
EASY SPINACH RAVIOLI BAKE — LET'S DISH RECIPES
From letsdishrecipes.com
CAPRESE CHICKEN RAVIOLI BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BAKED PESTO ALFREDO RAVIOLI - MY RECIPE MAGIC
From myrecipemagic.com
BAKED PESTO RAVIOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BAKED RAVIOLI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED PESTO CHICKEN PASTA | A WICKED WHISK
From awickedwhisk.com
BAKED PESTO RAVIOLI | RECIPE | RECIPES, PESTO RAVIOLI, FOOD
From pinterest.com
You'll also love