Baked Pineapple Salad Recipes

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BAKED PINEAPPLE

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

Provided by LMATHIS_69

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h10m

Yield 7

Number Of Ingredients 8



Baked Pineapple image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 43.7 g, Cholesterol 57.2 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 55.2 mg, Sugar 40.5 g

1 (20 ounce) can crushed pineapple, drained
1 cup white sugar
2 tablespoons cornstarch
¼ cup cold water
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter
1 teaspoon ground cinnamon

PINEAPPLE SALAD

This refreshing salad has a mildly tangy dressing that would complement most any entree. After enjoying a similar salad at a restaurant, I tried to re-create it at home. Adding sliced grilled chicken makes it a meal in itself.-Vickie Madrigal, Shreveport, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7



Pineapple Salad image

Steps:

  • Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1 can (8 ounces) unsweetened pineapple slices
1 tablespoon olive oil
1 tablespoon honey
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons reduced-sodium soy sauce
6 cups torn romaine
1/2 cup thinly sliced red onion

HOT PINEAPPLE SALAD

This delicious recipe is courtesy of Clay Aiken, from "American Idol." It will definitely be a great addition to any summer get-together!

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6



Hot Pineapple Salad image

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.

One 20-ounce can pineapple tidbits with juice
1 cup sugar
6 tablespoons self-rising flour
2 cups grated medium-sharp cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 cup (1 stick) unsalted butter, melted

BAKED PINEAPPLE SALAD

This is great as a side dish or for Pot luck dinners. Really easy to make and something different for a change.

Provided by strawberryjane

Categories     Pineapple

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7



Baked Pineapple Salad image

Steps:

  • Mix flour,pineapple juice and sugar together and cook over low heat stirring until mixed thoroughly,but don't boil.
  • Add drained cans of pineapple tidbits.
  • Cover bottom of pan with 1 inch of Ritz crackers.
  • Layer crumbs with cheese.
  • Put mixture on top of cheese and pour melted butter on top.
  • Bake for 1 hour at 350 degrees.

6 tablespoons flour
6 tablespoons pineapple juice
1 1/2 cups sugar
2 (15 1/2 ounce) cans pineapple tidbits
1 cup shredded cheddar cheese
Ritz cracker, enough for 1 inch thickness
1/2 cup butter

BAKED PINEAPPLE SIDE DISH

Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

Provided by Betty Harvey

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 1h

Yield 6

Number Of Ingredients 5



Baked Pineapple Side Dish image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
  • Bake in preheated oven for 45 to 60 minutes, or until browned.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 58.8 g, Cholesterol 164.7 mg, Fat 19.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 298.4 mg, Sugar 48 g

1 cup white sugar
¼ pound butter, softened
4 eggs, beaten
1 (20 ounce) can pineapple
5 slices bread, crusts removed and broken into crumbs

BAKED PINEAPPLE BREAKFAST CASSEROLE

Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.

Provided by rookie_chef

Categories     Pineapple

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7



Baked Pineapple Breakfast Casserole image

Steps:

  • Cream butter and sugar.
  • Add eggs, beat.
  • Add other ingredients.
  • Place in 1 1/2 quart casserole dish.
  • Sprinkle cinnamon to top before putting in oven.
  • Bake 40-50 minutes at 325°F.

Nutrition Facts : Calories 381.5, Fat 18.6, SaturatedFat 10.7, Cholesterol 146.4, Sodium 312.6, Carbohydrate 50.7, Fiber 1.3, Sugar 39.7, Protein 5.3

1/2 cup butter
3/4 cup sugar
1 dash salt
3 eggs, beaten
1 (20 ounce) can crushed pineapple
5 slices bread, cube (white bread preferred, with crust)
1/4 teaspoon cinnamon

APPLE PINEAPPLE SALAD

"I came up with the recipe for this fun fruit salad several years ago," shares Jessie Craven of Odessa, Missouri. "It's a refreshing change of pace for me and my husband, who's diabetic.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 10



Apple Pineapple Salad image

Steps:

  • Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.

Nutrition Facts :

1 can (20 ounces) unsweetened pineapple chunks
1/4 cup reduced-fat margarine
2 tablespoons lemon juice
1 tablespoon cornstarch
2 tablespoons water
Artificial sweetener equivalent to 2 tablespoons sugar
3 cups chopped apples
2 cups green grapes
2 teaspoon poppy seeds
3/4 cup chopped pecans, toasted

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