BAKED PORTOBELLO CAPS WITH MELTED GOAT CHEESE
Make and share this Baked Portobello Caps With Melted Goat Cheese recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375*F.
- Spread the sauce in the bottom of a 9"x9" baking dish.
- Arrange the mushroom caps, gill side up, on top.
- Place a piece of goat cheese on each mushroom.
- Sprinkle evenly with the pine nuts.
- Bake for 30 minutes, or until hot and bubbly.
- Top with the chopped basil.
- Garnish with the basil sprig, if using.
- Makes 4 servings.
- Enjoy!
FRESH HERB AND GOAT CHEESE STUFFED GRILLED PORTOBELLOS
Steps:
- Clean the dark black gills from the mushrooms, then drizzle with a little olive oil, season with salt and pepper and place over medium heat on an open barbecue grill, face down. After a few minutes, turn them over and continue to cook.
- In a mixing bowl combine the goat cheese with minced garlic, salt and pepper, to taste, and the mixture of fresh herbs torn by hand.
- Mix the cheese until all of the ingredients have been incorporated and a nice creamy texture is achieved.
- When the mushrooms begin to get soft and give off a little of their juice, add a nice spoonful of the goat cheese mixture right into the center of each portobello.
- Close the lid of the barbecue and let cook until the cheese gets bubbly and the mushrooms are nice and soft.
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