CRISPY POTATO CUBES
"My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married," writes Jenelle Piepmeier of Severna Park, Maryland. "They fill the kitchen with a heavenly aroma."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. , Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.
Nutrition Facts : Calories 295 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 564mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
CRUNCHY POTATO SQUARES WITH HERBY SALT
Cut spuds into uniform little cubes then sprinkle liberally with rosemary, thyme and sage salt - they'll crisp up a treat
Provided by Good Food team
Categories Dinner, Side dish
Time 1h35m
Number Of Ingredients 7
Steps:
- To make the herby salt, put all the ingredients in a small food processor (or use a pestle and mortar) and grind to a fine salt.
- Tip the potatoes into a large roasting tin and toss with the oil, polenta, 2 tbsp of the herby salt and some black pepper. Any leftover salt will keep for up to 5 days in a small sealed container.
- Bake underneath a joint of meat, if cooking, at 200C/180C fan/gas 6 for 30 mins. When the meat comes out, turn up the heat to 220C/200C fan/gas 7 and cook on the top shelf for another 45 mins, shaking the tin halfway through the cooking time.
Nutrition Facts : Calories 158 calories, Fat 5 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 2.3 milligram of sodium
BAKED POTATO SQUARES
This can be either a side dish or an appetizer. This was originally from a diabetic cook book. We cut the pan into 9 as a side dish but you can easily make them smaller for appetizers.
Provided by CoffeeMom
Categories Potato
Time 45m
Yield 9 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F.
- Mix mashed potatoes, flour, salt and pepper. Spoon into a greased 9 X 9 baking dish.
- Mix sour cream, chives, and egg. Spread over potato mixture.
- Sprinkle with cheese and bacon.
- Bake at 350º for 25-30 minutes or until set.
- Cut into squares and serve.
Nutrition Facts : Calories 169.2, Fat 9.9, SaturatedFat 4.6, Cholesterol 42.9, Sodium 709, Carbohydrate 14.6, Fiber 1.1, Sugar 1.2, Protein 5.4
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
CRISPY POTATO SQUARES
I found this recipe in a Cooking Clips recipe folder that I've had for a looong time! No idea where it is originally from but it's another great way to make potatoes!
Provided by Leslie in Texas
Categories Potato
Time 1h30m
Yield 9-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Pour 3 T. oil into an 8 inch square pan and heat in preheated oven while preparing potatoes.
- Drain potatoes and onions thoroughly and pat dry with paper towels, if necessary.
- Mix potatoes and onion with egg yolks, flour, salt and pepper.
- Beat egg whites until stiff but still moist peaks form; gently fold into potato mixture.
- Remove pan from oven and spoon in potatoes; smooth top and drizzle with remaining tablespoon of oil on top.
- Bake in oven for 45 to 60 minutes or until tender and crusty.
- Serve hot.
Nutrition Facts : Calories 192.4, Fat 7.3, SaturatedFat 1.2, Cholesterol 47, Sodium 541.4, Carbohydrate 27.9, Fiber 3.4, Sugar 1.9, Protein 4.6
SWEET POTATO DESSERT SQUARES
I prepare sweet potatoes every week for my family, mostly as a side dish. But I've found this vegetable also makes desserts even more delightful. These moist, rich square have a great pecan crunch.-Betty Janway, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Set aside 3/4 cup of the cake mix. Combine the remaining mix with butter and egg until crumbly; spread into a greased 13x9-in. baking pan. Whisk filling ingredients until smooth; pour over crust. , For topping, cut butter into reserved cake mix until crumbly. Stir in the pecans, sugar and cinnamon; sprinkle over the filling. , Bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream and pecan halves if desired.
Nutrition Facts : Calories 399 calories, Fat 20g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 332mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
BAKED POTATO BAR
Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations. Each topping combination is enough for four potatoes. If you've got a crowd to feed, bake more potatoes, and make more than one style of topping.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Prick potatoes all over with a fork, and rub them with oil. Place potatoes on a rimmed baking sheet; bake until easily pierced with the tip of a paring knife, 50 to 60 minutes.
- Cut a deep cross in each potato; push ends together to open. Season with salt and pepper; add desired toppings.
POTATO SQUARES
Make and share this Potato Squares recipe from Food.com.
Provided by Bob Ross
Categories Potato
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Peel 4 medium large potatoes and grate directly into 1 cup of milk in a well buttered 8 inch square baking pan.
- Grate a small onion into the milk and add 3 Tbsp chopped green pepper, grated cheddar cheese, salt and pepper to taste. Beat 3 eggs well and combine. Dot with 2 tsp of butter.
- Bake at 350 F for about 50 minutes to 1 hour or until the pudding is richly browned.
- Cut into squares to serve.
More about "baked potato squares recipes"
BUILD-YOUR-OWN BAKED POTATO BOARD - THE BAKERMAMA
From thebakermama.com
Reviews 2Total Time 468601 hrs 6 minsEstimated Reading Time 4 mins
- Place toppings in small bowls for serving and arrange around the perimeter of the board, leaving space for potatoes in the center.
BAKED POTATO BAR WITH 50+ TOPPING IDEAS THAT DON'T …
From momsdinner.net
5/5 (1)Category DinnerCuisine AmericanTotal Time 1 hr 30 mins
BEST SWEET POTATO SQUARES RECIPE - HOW TO MAKE …
From food52.com
THE 7 BIGGEST MISTAKES YOU MAKE WHEN BAKING …
From allrecipes.com
QUICK BAKED POTATOES (EASY SHORTCUT!) – A COUPLE …
From acouplecooks.com
THE BEST BAKED POTATO RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
LOADED BAKED POTATO, MEDITERRANEAN-STYLE
From themediterraneandish.com
BEST BAKED POTATO RECIPE - COOKIE AND KATE
From cookieandkate.com
BAKED POTATO RECIPE - ULTRA CRISPY! THE RECIPE REBEL
From thereciperebel.com
AIR-FRYER BAKED POTATO RECIPE - EATINGWELL
From eatingwell.com
BAKED POTATO RECIPES - BETTYCROCKER.COM
From d.bettycrocker.com
INA GARTEN’S WHIPPED FETA BAKED POTATOES ARE THE BEST SIDE
From thekitchn.com
BAKED POTATO RECIPES
From allrecipes.com
EASY POTATO RECIPES - BUDGET BYTES
From budgetbytes.com
HOW TO BAKE SWEET POTATO - FOOD FAITH FITNESS
From foodfaithfitness.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP - SERIOUS …
From seriouseats.com
HOW TO BAKE A POTATO IN THE OVEN - THE BEST BAKED POTATO …
From delish.com
LOADED BAKED POTATO SALAD - BETTER HOMES & GARDENS
From bhg.com
10+ OLD-FASHIONED POTATO SALAD RECIPES JUST LIKE MOM'S
From eatingwell.com
THE ULTIMATE BAKED POTATO BAR - ADVENTURES OF MEL
From adventuresofmel.com
BAKED POTATO BAR RECIPE (FUN, EASY TOPPINGS) | THE KITCHN
From thekitchn.com
CRISPY BAKED CHICKEN THIGHS RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
BAKED POTATO SQUARES - RECIPE - COOKS.COM
From cooks.com
45 DELICIOUS BAKED POTATO RECIPES WORTH TRYING TONIGHT - TASTE …
From tasteofhome.com
BEST THINGS YOU SHOULD ALWAYS DO WHEN COOKING POTATOES
From insider.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #potatoes #vegetables #american #oven #dinner-party #comfort-food #brunch #taste-mood #equipment
You'll also love