Baked Swiss Chicken Recipes

SWISS CHICKEN

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Swiss Chicken image

Steps:

Preheat oven to 350 degrees F(175 degrees C).
In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

Ingredients

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

BAKED SWISS CHICKEN

This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.

Provided by looneytunesfan

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

Baked Swiss Chicken image

Steps:

Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
Bake at 350 degrees for 45 to 55 minutes.

Ingredients

8 boneless skinless chicken breast halves
8 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/4 cup dry white wine
3/4 cup herb seasoned stuffing mix, crushed
1/4 cup butter, melted

SWISS CHICKEN

Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 5

Swiss Chicken image

Steps:

Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.

Nutrition Facts : Calories 392 calories, Fat 16g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1282mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 cup shredded Swiss cheese
5 cups seasoned stuffing mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream

BAKED SWISS CHICKEN

Chicken breasts cook up tender, moist and juicy in this super-easy weeknight chicken bake. All you need are stuffing mix, condensed soup and Swiss cheese.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 4

Baked Swiss Chicken image

Steps:

Heat oven to 400°F.
Prepare stuffing as directed on package.
Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup and stuffing.
Bake 30 min. or until chicken is done (165°F).

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

Ingredients

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 KRAFT Big Slice Swiss Cheese Slices, halved
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

SWISS CHICKEN CASSEROLE I

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Swiss Chicken Casserole I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

SWISS CHICKEN BAKE

Delicious meal the whole family loves.

Provided by prncsdawn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

Swiss Chicken Bake image

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 6.7 g, Cholesterol 107.4 mg, Fat 18.9 g, Fiber 0.2 g, Protein 37.3 g, SaturatedFat 9.7 g, Sodium 512.7 mg, Sugar 1.6 g

Ingredients

6 skinless, boneless chicken breast halves
5 ounces sliced fresh mushrooms
2 cups shredded Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup sour cream
¼ cup chicken broth
¼ cup Parmesan cheese

More about "baked swiss chicken recipes"

DUMP-AND-BAKE 5-INGREDIENT SWISS CHICKEN - THE …

Web Oct 19, 2018 Place them in a large baking dish, and top each piece of chicken with a slice of Swiss cheese. Next, it’s time for the 2-ingredient …
From theseasonedmom.com
5/5 (1)
Total Time 1 hr 5 mins
Category Dinner
Calories 306 per serving

Season chicken on both sides with salt and pepper, to taste. Place chicken in prepared dish and top each piece of chicken with a slice of Swiss cheese.
In a separate bowl, whisk together condensed soup and wine (or broth). Spoon or pour over chicken.
Bake, uncovered, for about 45 minutes - 1 hour, or until chicken is cooked through and reaches an internal temperature of 165 degrees F. During the final 15 minutes of baking, baste with pan sauce and top with slivered almonds. Return to the oven to finish cooking and to allow the almonds to turn a toasted golden brown.

Baked Swiss Chicken Recipes

SWISS CHICKEN

BAKED SWISS CHICKEN

This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.

SWISS CHICKEN

Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.

BAKED SWISS CHICKEN

Chicken breasts cook up tender, moist and juicy in this super-easy weeknight chicken bake. All you need are stuffing mix, condensed soup and Swiss cheese.

SWISS CHICKEN CASSEROLE I

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

SWISS CHICKEN BAKE

Delicious meal the whole family loves.

More about "baked swiss chicken recipes"

DUMP-AND-BAKE 5-INGREDIENT SWISS CHICKEN - THE …

BAKED SWISS CHICKEN - REAL MOM KITCHEN

SWISS CHICKEN BAKE (5 INGREDIENTS!) - VIDEO!! - THE …

SWISS MUSTARD BAKED CHICKEN | 12 TOMATOES

HOW TO MAKE THE BEST BAKED SWISS CHICKEN – ERICA'S RECIPES

EASY ONE PAN SWISS CHICKEN BAKE - THE TIPSY HOUSEWIFE

CREAMY SWISS CHICKEN BAKE RECIPE (+VIDEO) | LIL' LUNA

BAKED SWISS CHICKEN CASSEROLE RECIPE | THE RECIPE CRITIC

50 BAKED CHICKEN RECIPES FOR ANY OCCASION - TASTE OF HOME

BAKED CREAMY SWISS CHICKEN • THE DIARY OF A REAL HOUSEWIFE

BAKED SWISS CHICKEN - KIM SCHOB

CHICKEN AND JOLLOF RICE – PALATABLE PASTIME PALATABLE PASTIME

CREAMY SWISS CHEESE CHICKEN BAKE | MEL'S KITCHEN CAFE

MELTY BACON SWISS CHICKEN - CREME DE LA CRUMB

SWISS CHICKEN BAKE WITH STUFFING • BAKE ME SOME SUGAR

BUDGET BITES: CHICKEN STUFFING BAKE - WQAD.COM

SWISS CHICKEN BAKE WITH HOMEMADE SAUCE | MEL'S KITCHEN CAFE

SWISS CHICKEN - PLAIN CHICKEN

You'll also love

Related Search