BAKED TATER PIGS
At the fair we ate Tator Pigs, sausages cooked in a whole potato with sour cream, butter and salt and pepper. Then the local vendor couldn't sell them any more. This is my adapted recipe. A definite kid pleaser!
Provided by Montana Heart Song
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large mixing bowl, mash tator tots.
- Add saltine crackers.
- In another bowl, wisk egg, milk and 1 tsp oil.
- Pour into tator tots and mix with hands or spoon.
- Wipe off Sausage links with paper towels.
- Take a 6 X 6 piece of foil. Spread a little oil on the foil.
- Mound two spoonfuls of tator tot mixture. Place a sausage on the mound. Mold the tator tots around the sausage, Add more for the top of sausage if needed.
- Take the foil and press around the sides and top.
- Do the same with the other sausages.
- Preheat oven 375*.
- Carefully take off the foil and place on Pam sprayed tray.
- Bake 20 Minutes. Remove from oven. Let set 10 minutes.
- Remove from tray by spatula.
- Alternate baking method:.
- Spray Pam in muffin cups.
- Mound and flatten two spponfuls tator tot mixture. Add one sausage broken in small pieces. Cover with tator tot mixture. Press down.
- Bake 20 minutes. Let set 10 minutes before removing.
- Remove from muffin pan by spatula.
- Serve with sour cream or ranch dressing.
Nutrition Facts : Calories 757.1, Fat 61.4, SaturatedFat 19.5, Cholesterol 216.6, Sodium 1606.9, Carbohydrate 6.4, Fiber 0.2, Sugar 0.2, Protein 41.6
TATER TOT BAKE
This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!
Provided by Charlie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
- Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
- Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
Nutrition Facts : Calories 556.7 calories, Carbohydrate 25.2 g, Cholesterol 100.6 mg, Fat 41.5 g, Fiber 2.1 g, Protein 24.3 g, SaturatedFat 17.4 g, Sodium 895.7 mg, Sugar 3.1 g
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