Bakers One Bowl Chocolate Truffles Recipes

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BAKER'S ONE BOWL CHOCOLATE FROSTING

Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 20m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5



BAKER'S ONE BOWL Chocolate Frosting image

Steps:

  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
  • Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 lb. powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla
1/3 cup milk

BAKER'S CHOCOLATE ONE-BOWL BROWNIE RECIPE

Categories     Cookies     Chocolate     Dessert     Kid-Friendly

Yield 24 squares

Number Of Ingredients 7



BAKER'S CHOCOLATE ONE-BOWL BROWNIE RECIPE image

Steps:

  • 1 microwave chocolate and butter in large bowl at high for 2 minutes or until butter is melted, stir until chocolate is melted. Stir in sugar, mix in eggs and vanilla, stir in flour and nuts, spread in greased 13 by 9 inch pan. Bake at 350 degree oven for 35 minutes

4 squares Bakers unsweetened chocolate
3/4 cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup all purpose flour
1 cup coarsely chopped nuts (optional)

BAKER'S ONE BOWL MOCHA TRUFFLE PIE

Serve up this mocha truffle pie and it will look like a true labor of love. No need to tell anyone it's a one-bowl, no-bake, beginner's-level dessert.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 10 servings

Number Of Ingredients 8



BAKER'S ONE BOWL Mocha Truffle Pie image

Steps:

  • Bring half-and-half, 1/4 cup flavored instant coffee and sugar just to boil in saucepan, stirring constantly. Remove from heat; pour over broken chocolate in medium bowl. Let stand 2 min. Whisk until chocolate is completely melted and mixture is well blended. Add vanilla; mix well. Pour into crust.
  • Refrigerate 3 hours.
  • Stir remaining flavored instant coffee into COOL WHIP until blended; spread over pie. Refrigerate 1 hour. Top with shaved chocolate.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

1 cup half-and-half
1/4 cup plus 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided
2 Tbsp. sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 tsp. vanilla
1 chocolate cookie crumb crust (6 oz.)
2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, shaved

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