Bakery Shop Frosting Recipes

BAKERY FROSTING

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

Bakery Frosting image

Steps:

In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

GROCERY STORE FROSTING

Just like the type all those in-store bakeries use.

Provided by Sandra

Categories Desserts Frostings and Icings

Yield 16

Number Of Ingredients 6

Grocery Store Frosting image

Steps:

In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g

Ingredients

1 cup shortening
½ cup butter
1 ½ tablespoons vanilla extract
2 pounds confectioners' sugar
⅛ teaspoon salt
4 tablespoons water

BAKERY SHOP FROSTING

This is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. It holds its shape (seemingly forever) and freezes well. It is very fluffy, good for filling in cracks and uneven spaces and for covering large areas on a cake.

Provided by Olha7397

Categories Dessert

Time 20m

Yield 3 cups

Number Of Ingredients 6

Bakery Shop Frosting image

Steps:

Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.
In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.
Hitech Cooking.

Nutrition Facts : Calories 695, Fat 36.4, SaturatedFat 24.6, Cholesterol 81.3, Sodium 248.2, Carbohydrate 92.6, Fiber 0.1, Sugar 87.3, Protein 1.6

Ingredients

2 tablespoons flour
1/2 cup non-dairy powdered coffee creamer
1/2 cup water
2 cups sifted confectioners' sugar
1/2 cup butter (room temperature) or 1/2 cup hard margarine (room temperature)
2 teaspoons vanilla

AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING

A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 8 cups

Number Of Ingredients 7

Authentic No Refrigeration Bakery Frosting/Icing image

Steps:

In a large mixing bowl beat the shortening creamer and extracts.
Gradually beat in the confectioners sugar.
Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
Add in food coloring until the desired shade is achieved.

Ingredients

2 cups shortening
1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate)
1/2 teaspoon almond extract (can use more to taste)
1/4-1/2 teaspoon vanilla
1 (32 ounce) package confectioners' sugar, sifted
1/2-3/4 cup water
food coloring, use color of choice

MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING

From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.

Provided by Susan Campos

Categories dessert

Time 10m

Yield yields about 4 1/4 cups icing, enough for 24 cupcakes

Number Of Ingredients 5

Magnolia Bakery's Buttercream Vanilla Icing image

Steps:

Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams

Ingredients

1 cup (2 sticks) unsalted butter, softened
8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
Food coloring (optional)

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BEST BUTTERCREAM FROSTING RECIPE (FLUFFY BAKERY STYLE

Web Nov 12, 2021 If you are looking for a frosting that you can use to frost a cake this will make enough frosting for 2 8 inch round cakes or 24 …
From midgetmomma.com
4.1/5 (456)
Calories 291 per serving
Category Dessert

Place your butter and shortening together in the bowl of your mixer. Mix them together on medium speed until they are nice and creamy.
Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture.
Once you have added all the powdered sugar in to your mixture, add in the vanilla extract and then the hot water.
Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.

Bakery Shop Frosting Recipes

BAKERY FROSTING

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

GROCERY STORE FROSTING

Just like the type all those in-store bakeries use.

BAKERY SHOP FROSTING

This is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. It holds its shape (seemingly forever) and freezes well. It is very fluffy, good for filling in cracks and uneven spaces and for covering large areas on a cake.

AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING

A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!

MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING

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