Baking Powder Meatballs Recipes

Steps:

• 1. mix the bread and 1/2 cup milk together. Add the ground beef, egg, onion, garlic, baking powder, salt and pepper. Shape into balls. Brown in a small amount of fat.
• 2. Place the meatballs in a casserole dish. Mix the soup with the milk and pour overtop. Bake at 350 degrees for 45 minutes.
• 3. Garnish with dill

Steps:

• Preheat the oven to 400 degrees F.
• In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
• Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

Steps:

• Beat bread together with milk.
• Add meat, onion, salt, pepper, any other desired seasonings, and baking powder.
• Mix well.
• Form into balls and brown in a small amount of oil.
• Place in casserole dish and pour undiluted soup over the meatballs.
• Cover and bake for 45 minutes at 350°F.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
• Bake in the preheated oven until browned, about 30 minutes.