Baklavas Crock Pot Baked Beans Recipes

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SLOW COOKER BAKED BEANS

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8



Slow Cooker Baked Beans image

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

BAKLAVA'S CROCK POT BAKED BEANS

The secret is the horseradish. It gives a kick to this without making it too spicy. A nice addition to outdoor picnics, it's great paired with all the traditional fixings.

Provided by Baklava

Categories     Beans

Time P1DT20m

Yield 12 serving(s)

Number Of Ingredients 9



Baklava's Crock Pot Baked Beans image

Steps:

  • Drain baked beans in colander in sink.
  • Fry up bacon according to directions on package until crisp and let drain on paper towels. Crumble when cooled.
  • Finely chop red pepper and yellow onion.
  • Combine all ingredients in crock pot.
  • Cook for 4 hours on high or 8 hours on the low setting.

Nutrition Facts : Calories 204.4, Fat 5.9, SaturatedFat 1.9, Cholesterol 7.7, Sodium 625.4, Carbohydrate 34.4, Fiber 5.7, Sugar 17.1, Protein 7.9

55 ounces baked beans
6 slices bacon
1/2 red bell pepper
1/2 yellow onion
1/2 cup barbecue sauce
1/4 cup brown sugar
3 teaspoons prepared horseradish
1 1/2 teaspoons yellow mustard
1 teaspoon dry mustard

SLOW COOKER BAKED BEANS USING CANNED BEANS

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 8h10m

Yield 12

Number Of Ingredients 8



Slow Cooker Baked Beans Using Canned Beans image

Steps:

  • Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  • Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 38.3 g, Cholesterol 5.2 mg, Fat 2.3 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 0.8 g, Sodium 355.2 mg, Sugar 14.7 g

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

EASY SLOW COOKER BAKED BEANS

Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!

Provided by dayday76

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h30m

Yield 32

Number Of Ingredients 10



Easy Slow Cooker Baked Beans image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
  • Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
  • Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 164 calories, Carbohydrate 24.1 g, Cholesterol 17.6 mg, Fat 4.6 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 379.7 mg, Sugar 15.3 g

1 pound ground beef
¼ cup diced onion
1 pound bacon, diced
4 (14.5 ounce) cans pork and beans
1 (15 ounce) can kidney beans
1 cup white sugar
¾ cup ketchup
¾ cup brown sugar
3 tablespoons vinegar
1 teaspoon liquid smoke flavoring

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