BALAH EL SHAM (EGYPTIAN CHOUX PASTRY)
This is one of my favorite Egyptian desserts that my mom used to make while we were growing up. Serve hot or cooled.
Provided by UnboundedPassion
Categories World Cuisine Recipes African North African Egyptian
Time 1h6m
Yield 40
Number Of Ingredients 9
Steps:
- Combine 1 cup water and 1 cup sugar in a saucepan over high heat. Bring to a boil; stir until sugar dissolves. Reduce heat to medium; add lime juice. Simmer until flavors combine, about 10 minutes. Remove from heat. Stir 1 teaspoon vanilla extract into the syrup; let cool.
- Stir 2 cups water, 1 cup sugar, vegetable oil, and salt together in a pot over medium-high heat; bring to a boil. Reduce heat to medium. Add flour; stir vigorously with a wooden spoon until batter forms into a ball. Cook until batter is shiny, about 1 minute. Transfer to a bowl; allow to cool, about 5 minutes.
- Flatten batter into the bottom of the bowl. Add eggs, 1 at a time, mixing well after each addition. Stir in remaining 1 teaspoon vanilla extract; mix until batter is creamy. Pour into a cloth piping bag fitted with a large star tip.
- Heat corn oil in a deep saucepan over medium heat until bubbly; reduce heat to medium-low. Squeeze 2 inches of batter onto an oiled spatula and lower into the hot oil; repeat until saucepan is full. Cook, turning occasionally, until golden brown, about 5 minutes. Transfer pastries to a paper bag to drain, about 30 seconds.
- Soak hot pastries in syrup; transfer to a plate to cool, about 5 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 13.4 g, Cholesterol 18.6 mg, Fat 14.3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 37.4 mg, Sugar 10.2 g
BALAH-ISHAM (DEEP FRIED "CREAM PUFFS" PASTRY)
This is a wonderful dessert i got from my mother. It may seem like a lot of work, but well worth the effort!!!
Provided by najwa
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, heat water and butter until butter melts.
- Bring to a boil.
- Remove from the heat source, add flour and baking powder, mix well, then return to the heat and mix.
- Form dough into a ball in the center.
- Remove from heat and add eggs, one at a time, mixing well between each addition.
- Add vanilla with 5th egg.
- (This is a basic Cream Puffs recipe, if you pipe onto a cookie sheet and bake at 375F degrees for 2/3 minutes, you can fill with whipped cream and top with melted chocolate, then chill.)
- Spoon dough into a pastry bag with a medium star tip (pipe into 3-inch long lengths), and deep fry in corn oil until lightly browned.
- Pour sugar syrup over"balah-isham" while still warm.
- Sugar syrup: put water, sugar and lemon in a small saucepan, bring to a boil, simmer over medium heat for 20-30 minutes.
- Should thicken when it cools.
Nutrition Facts : Calories 381.2, Fat 20.4, SaturatedFat 11.3, Cholesterol 252.2, Sodium 362.8, Carbohydrate 42.4, Fiber 0.3, Sugar 33.9, Protein 7.5
More about "balah isham deep fried cream puffs pastry recipes"
DEEP FRIED TRADITIONAL ST. JOSEPH'S DAY CREAM PUFFS
Web Mar 17, 2018 The pastry cream. Heat the milk in a saucepan with the lemon rind; beat the egg yolks and sugar in a bowl, then add the sifted cornstarch (or flour). Pour the heated milk mixture slowly, mixing with a …
From sugarlovespices.com
From sugarlovespices.com
BALAH-ISHAM (DEEP FRIED “CREAM PUFFS” PASTRY)
Web Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
HOW TO MAKE ITALIAN DEEP-FRIED CREAM PUFFS - FOOD52
Web Mar 10, 2016 cups (500 milliliters) milk, warmed. 1. teaspoon vanilla extract (or half a vanilla pod, seeds scraped) 4. egg yolks. 2/3. cup (120 grams) granulated sugar. 2. tablespoons (1 ounce or 30 grams) cornstarch.
From food52.com
From food52.com
CREAM PUFFS RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Apr 26, 2019 Preheat oven to 425˚F. Line a rimmed baking sheet with Silpat or parchment paper. In a Medium saucepan, combine 1/2 cup water, 1/2 cup milk, 8 Tbsp butter, 1 tsp sugar and 1/4 tsp salt. Bring just to a …
From natashaskitchen.com
From natashaskitchen.com
TULUMBA (BALAH EL SHAM) - AMIRA'S PANTRY
CREAM PUFFS | DESSERT | THE BEST BLOG RECIPES
Web Nov 13, 2021 How to Make Cream Puffs. FIRST STEP: Preheat the oven to 400°F. SECOND STEP: Add butter pieces, water, milk, salt, and sugar to a saucepan. Heat on …
From thebestblogrecipes.com
From thebestblogrecipes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Balah-Isham (Deep fried "cream puffs" pastry) Estimated Nutritional Profile . Nutrient Quantity; Protein (g) 63.7575: Energy (kCal) 2239.626: Carbohydrates (g) 303.3719: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RECIPE: BALAH EL-SHAM STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web How to cook balah el-sham step by step with photos. First you need to make a light, liquid sugar syrup: Dissolve 1 cup (250 ml glass) of sugar in 180 ml of water, bring to boil. …
From handy.recipes
From handy.recipes
DEEP FRIED ICE CREAM IN PUFF PASTRY RECIPES - DESSERTS
Web Nov 4, 2022 Notes: Fried Ice Cream Recipe, 1 sheet refrigerated pie pastry · 1-1/2 teaspoons sugar · 1 teaspoon ground cinnamon · 1 quart vanilla ice cream · Oil for deep …
From recipeofday.com
From recipeofday.com
BALAH EL SHAM (SWEET FRIED PASTRIES) / SWEET CUCUMBER RECIPE
Web Balah el Sham (Sweet Fried Pastries) Recipe from Egypt Origin: Egypt Period: Traditional This is a traditional Egyptian recipe for a classic dessert or snack of on oil, egg and flour …
From saadcare.weebly.com
From saadcare.weebly.com
EASY CREAM PUFFS WITH PASTRY CREAM RECIPE! - YOUTUBE
Web Dec 24, 2019 Become a member of our channel and get exclusive perks:https://www.youtube.com/channel/UCcf99XTO …
From youtube.com
From youtube.com
BALAH ISHAM DEEP FRIED CREAM PUFFS PASTRY FOOD
Web Wrap 2 pastry strips around each mold, overlapping a little with each wrap. Transfer to the prepared baking sheet and bake until lightly browned around the edges, 16 to 18 …
From topnaturalrecipes.com
From topnaturalrecipes.com
BALAH-ISHAM (DEEP FRIED “CREAM PUFFS” PASTRY) - LUNCHLEE
Web Dec 31, 2021 This is a wonderful dessert i got from my mother. It may seem like a lot of work, but well worth the effort!!! Ingredients: [‘water’, ‘butter’, ‘flour’, ‘baking powder’, …
From lunchlee.com
From lunchlee.com
BALAH ISHAM DEEP FRIED CREAM PUFFS PASTRY FOOD - HOME AND RECIPE
Web Heat corn oil in a deep saucepan over medium heat until bubbly; reduce heat to medium-low. Squeeze 2 inches of batter onto an oiled spatula and lower into the hot oil; repeat …
From homeandrecipe.com
From homeandrecipe.com
CREAM PUFFS WITH VANILLA PASTRY CREAM RECIPE | BON APPéTIT
Web Mar 13, 2015 Step 6. Remove chouquettes from oven; turn off oven. Poke a small hole in the bottom of each puff with a paring knife and place, hole side up, on baking sheet. …
From bonappetit.com
From bonappetit.com
BALAH EL SHAM (FRIED CHOUX PASTRY) - HEALTHY LIFE TRAINER
Web May 13, 2021 Ingredients All-purpose flour: Measure the flour well to have the best result. Salt: Make sure to use salt for this recipe as we use unsalted butter. Water: Use the right …
From healthylifetrainer.com
From healthylifetrainer.com
BALAH EL SHAM - PUCK ARABIA
Web 1 tsp Baking powder 1 tsp Pistachio, crushed 100 g Instructions In a pan, add water, butter, and salt and mix. Add flour and stir, until it turns into a shiny and smooth dough. Leave …
From puckarabia.com
From puckarabia.com
BALAH AL SHAM ( RECIPE ) FRIED CHOUX PASTRY | ARLA
Web Put the dough in a piping bag with a star nozzle and pipe them out in warm oil in long fritters. Deep fry the fritters. Once done, coat the pastries in syrup. Cut the balah el sham …
From arlafoods.co.uk
From arlafoods.co.uk
You'll also love