Balinese Prawns Recipes
BALINESE PRAWNS
If you have time for only one stop in Indonesia, Bali should be that stop. It is the island of temples, the island of gods, dances and festivities. This recipe from the Bali Beach Intercontinental Hotel on Sanur Beach, Bali back in the 1960's just says yum to me and I hope you enjoy it.
Provided by Member 610488
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, combine ketchup, lemon juice, Worchestershire sauce, sambal ulek, green onions and basil leaves. Puree until well blended.
- Pour into mixing bowl and add shrimp. Stir well to coat. Cover and chill.
- Spoon shrimp cocktail into cold avocado halves. Garnish with lemon wedges. Serve well chilled.
Nutrition Facts : Calories 323.3, Fat 16.9, SaturatedFat 2.5, Cholesterol 172.8, Sodium 526.3, Carbohydrate 21.9, Fiber 8.6, Sugar 8, Protein 26.3
BALTI PRAWNS
Make and share this Balti Prawns recipe from Food.com.
Provided by Brian Holley
Categories Asian
Time 13m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a blender process the onions, tomato puree, ground coriander, turmeric, the 2 green chillies, and coriander, with the lemon juice and salt.
- Heat the oil in a wok, add the spice mix and fry till the sauce starts to thicken.
- Add the prawns and fry over medium heat for 3 minutes.
- Serve with the chopped chilli as a garnish.
Nutrition Facts : Calories 176, Fat 11.2, SaturatedFat 1.5, Cholesterol 53.2, Sodium 646.8, Carbohydrate 11.6, Fiber 2.9, Sugar 5, Protein 8.7
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