Balsamic Brussels Sprouts With Feta Cheese And Walnuts Recipes

BALSAMIC BRUSSELS SPROUTS WITH FETA CHEESE AND WALNUTS

Number Of Ingredients 1

Balsamic Brussels Sprouts with Feta Cheese and Walnuts image

Steps:

bake

Ingredients

1 sprouts

BRUSSELS SPROUTS AND FETA PASTRY ROLL

My roommate used to call Brussels sprouts 'Little Horribles' -- well, not any more! An elegant looking pastry roll that's great as an appetizer, or as a main feature for vegetarians.

Provided by scottiebaker

Categories Appetizers and Snacks Pastries

Time 45m

Yield 6

Number Of Ingredients 12

Brussels Sprouts and Feta Pastry Roll image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Place the Brussels sprouts in a saucepan with about 1 inch of water. Bring to a boil, cover, and simmer over medium-low heat until they are bright green and tender, 5 to 7 minutes. Remove from the heat, drain, and allow to cool.
Mix the lemon juice, balsamic vinegar, honey, olive oil, salt, and black pepper in a bowl; set aside.
Place the cooled Brussels sprouts into the work bowl of a food processor. Add basil, onion, walnuts, and almonds; process until the mixture is finely chopped, about 15 seconds. Remove Brussels sprouts mixture to a bowl, and mix in the feta cheese and lemon juice mixture to form a moist filling.
Lay the 2 sheets of puff pastry out on a work surface. Divide the filling in half, and spoon and pat half the filling on each square. Leave about 3/4 inch of puff pastry bare at one end of the square. Roll each square up into a roll, and pinch the unfilled end of the pastry sheet closed. Place the filled rolls onto the prepared baking sheet, seam sides down.
Bake in the preheated oven until golden brown, about 20 minutes. Serve hot.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 31.7 g, Cholesterol 25.2 mg, Fat 39.1 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 10.4 g, Sodium 445.1 mg, Sugar 5.7 g

Ingredients

15 Brussels sprouts, trimmed and cut in half
2 tablespoons fresh lemon juice
3 tablespoons balsamic vinegar, or to taste
1 teaspoon honey, or to taste
¼ cup olive oil
salt and ground black pepper to taste
¼ cup chopped fresh basil
1 small white onion, chopped
¼ cup walnuts
¼ cup almonds
1 (6 ounce) container sheep-milk feta cheese, crumbled
2 (8 inch) square sheets of frozen puff pastry, thawed

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Place a rack in the center of your oven and preheat oven to 400 degrees F. For easy clean up, line a large, rimmed baking sheet with aluminum foil. Place the Brussels sprouts in the center of the pan and top with olive oil, maple syrup, salt, and pepper. Toss to coat, then spread into a single layer on the baking sheet. For maximum crispiness, flip the Brussels sprouts so that the cut sides are touching the baking sheet. If your baking sheet is too small to hold all of the Brussels sprouts without crowding them, spread them between two pans.
Bake for 15 minutes, then remove the pan from the oven. Drizzle the balsamic over the top. With a spatula, gently toss to coat the Brussels sprouts with the balsamic and promote even browning, then return to the oven. Continue cooking for 8 to 10 additional minutes, until the sprouts are crisp on the outside and tender on the inside.(If you are roasting on two sheet pans, switch the pans' positions on the upper and lower racks after you add the balsamic). through. Don't be alarmed if the outsides of the Brussels sprouts become quite dark; this is the balsamic and maple syrup caramelizing. Remove the pan from the oven and sprinkle with cheese, either directly on the sheet pan or after transferring the Brussels sprouts to a serving plate. Serve hot.

Balsamic Brussels Sprouts With Feta Cheese And Walnuts Recipes

BALSAMIC BRUSSELS SPROUTS WITH FETA CHEESE AND WALNUTS

BRUSSELS SPROUTS AND FETA PASTRY ROLL

My roommate used to call Brussels sprouts 'Little Horribles' -- well, not any more! An elegant looking pastry roll that's great as an appetizer, or as a main feature for vegetarians.

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