Balsamic Chicken And Fig Brochettes Recipes
FRESH FIGS AND CHICKEN THIGHS IN SHALLOT-BALSAMIC REDUCTION
Chicken thighs and fresh figs are simmered in and topped with a shallot-balsamic reduction in this one-pot dinner dish that's perfect for entertaining.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken thighs and cook, 3 to 4 minutes on each side. Add figs, chicken broth, balsamic vinegar, and shallot. Bring contents to a boil, cover, reduce heat, and let simmer until chicken thighs are no longer pink in the centers and an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), about 8 minutes. Transfer thighs to a serving plate and keep warm.
- Remove figs from the skillet using a slotted spoon and place them around the chicken on the plate.
- Add minced rosemary to the skillet contents, increase heat to medium-high, and allow contents to come to a full boil to create a the reduction. Continue to boil, stirring often, until liquid reduces to approximately 1 cup, 8 to 10 minutes. Drizzle balsamic reduction over chicken and figs and garnish with rosemary sprigs. Serve warm.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 14.7 g, Cholesterol 43.6 mg, Fat 10.3 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 2.1 g, Sodium 280.5 mg, Sugar 11.7 g
More about "balsamic chicken and fig brochettes recipes"
BALSAMIC FIG GLAZED CHICKEN - NO SPOON NECESSARY
Web Nov 17, 2019 Pour fig balsamic sauce over chicken and bake. Spread sauce over any gamey meat (quail or duck) and roast. Brush fig sauce …
From nospoonnecessary.com
4.9/5 (24)Total Time 1 hr 15 minsCategory Entree, Main CourseCalories 401 per serving
From nospoonnecessary.com
4.9/5 (24)Total Time 1 hr 15 minsCategory Entree, Main CourseCalories 401 per serving
- Preheat oven to 425 degrees F. Spray an 8x8’’ baking dish with non-stick cooking spray and set aside.
- Prepare Glaze: Melt butter in a small saucepan over medium heat. Add shallots and season with 1/4 teaspoon salt. Sauté until soft and translucent, about 3-4 minutes. Add in garlic and sauté until fragrant, 30 seconds- 1 minute. Add in fig preserves, honey, balsamic vinegar and sprig of thyme. Increase heat to bring mixture to a boil and immediately reduce heat to maintain a simmer. Simmer, stirring occasionally, until thickened and reduced by half, about 10-12 minutes. Use tongs to remove thyme sprig and discard.Optional for smoother glaze: Use an immersion blender (or transfer glaze to a stand blender) and puree until smooth.
- Meanwhile, season chicken: Place chicken on a clean work surface and pat the chicken dry. Season both sides of the chicken generously with salt and pepper. Transfer chicken to the prepared baking dish (they should fit snugly). Spoon the reduced glaze over the chicken, using the back of a spoon to evenly coat and distribute the glaze. Add 4 remaining sprigs of thyme to the pan.
- Roast: Transfer the baking dish to the oven. Bake (basting the chicken with the glaze once during cooking), for 35-40 minutes or until the juices run clear and chicken is cooked through (internal temperature of 165 degrees F. Remove from oven and let chicken rest 5 minutes. Optional: Switch oven to broil during last 3-4 minutes of baking for a more golden brown chicken. Watch the chicken carefully as it can burn easily!!
BALSAMIC CHICKEN AND FIG BROCHETTES : RECIPES - COOKING …
Web Mar 23, 2011 1/2 cup/125 ml balsamic vinegar 1/2 cup/125 ml olive oil Salt and freshly ground black pepper 4 fresh figs, halved Directions …
From cookingchanneltv.com
Servings 8Calories 244 per servingTotal Time 3 hrs 20 mins
From cookingchanneltv.com
Servings 8Calories 244 per servingTotal Time 3 hrs 20 mins
CHICKEN WITH BALSAMIC-FIG SAUCE RECIPE | MYRECIPES
Web Directions Step 1 Sprinkle both sides of chicken evenly with 1 1/2 teaspoons thyme, 1/4 teaspoon salt, and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 6 minutes on each …
From myrecipes.com
From myrecipes.com
BEST BALSAMIC CHICKEN AND FIG BROCHETTES RECIPES - FOOD …
Web Jun 3, 2010 Combine the vinegar, oil and garlic and pour it over. Cover and let marinate for a few hours, turning now and again. Meanwhile, soak wooden skewers in water. Step 2 …
From foodnetwork.ca
3.2/5 (26)Servings 4
From foodnetwork.ca
3.2/5 (26)Servings 4
PARTY BALSAMIC LAMB AND FIG BROCHETTES | CANADIAN LIVING
Web Mar 28, 2008 In bowl, combine lamb, figs, 2 tbsp (25 mL) each of the wine and vinegar, the oil, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.) In …
From canadianliving.com
From canadianliving.com
FIG BALSAMIC CHICKEN | RECIPES | FUSTINI'S OILS AND VINEGARS
Web Fig Balsamic Chicken Ingredients 4 boneless chicken thighs or breasts 2 tablespoons Fustini's Garlic olive oil salt and pepper to taste 3 tablespoons Fustini's Fig Balsamic …
From fustinis.com
From fustinis.com
BALSAMIC FIG CHICKEN (WITH WHOLE FIGS!) - FOOD ABOVE GOLD
Web Aug 31, 2020 1 pound chicken thighs salt and pepper 3 garlic cloves ¼ cup balsamic vinegar 1 Tablespoon dijon mustard 2 Tablespoon fresh thyme 2 Tablespoons honey 1 …
From foodabovegold.com
From foodabovegold.com
BALSAMIC CHICKEN AND FIG BROCHETTES RECIPES | FOOD NETWORK …
Web Jul 15, 2014 - Skewers of juicy chicken and fresh figs from Laura Calder that will add French flair to your next BBQ. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
SKILLET BALSAMIC CHICKEN WITH CALIFORNIA FIGS | OLIVE & MANGO
Web Sep 9, 2021 Directions. Preheat oven to 350˚F. Season the chicken generously with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken skin side …
From oliveandmango.com
From oliveandmango.com
BALSAMIC AND FIG-GLAZED CHICKEN BREAST RECIPE - HOME CHEF
Web 1 Prepare the Ingredients. Quarter mushrooms.Mince garlic.Trim ends off green beans.Rinse chicken breasts, pat dry, and season both sides with 1/4 tsp. salt and a …
From homechef.com
From homechef.com
RECIPE FOR BALSAMIC CHICKEN AND FIG BROCHETTES
BALSAMIC CHICKEN AND FIG BROCHETTES – RECIPES NETWORK
Web Oct 24, 2016 Ingredients. 2 boneless, skinless chicken breasts; 2 cloves garlic, chopped; 1/2 cup/125 ml balsamic vinegar; 1/2 cup/125 ml olive oil; Salt and freshly ground black …
From recipenet.org
From recipenet.org
EASY BALSAMIC CHICKEN - THE MEDITERRANEAN DISH
Web Nov 10, 2021 Instructions. In a large mixing bowl, whisk together the olive oil, balsamic glaze, tomato paste, honey and lemon juice. Add the garlic cloves, thyme, oregano and …
From themediterraneandish.com
From themediterraneandish.com
BALSAMIC FIG CHICKEN RECIPE | HELLOFRESH
Web Stir in stock concentrate and ¼ cup water (⅓ cup for 4 servings). Cook until thick and glossy, 2-3 minutes. (TIP: Add a splash of water if sauce is too thick.) Turn off heat; stir in 1 …
From hellofresh.com
From hellofresh.com
BALSAMIC CHICKEN AND FIG BROCHETTES RECIPE | KITCHEN INFINITY RECIPES
Web To make the perfect Balsamic Chicken and Fig Brochettes we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The …
From kitcheninfinity.com
From kitcheninfinity.com
RECIPE: FIG-BALSAMIC CHICKEN WITH MASHED POTATOES & ROASTED …
Web Place an oven rack in the center of the oven; preheat to 450°F. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high.
From blueapron.com
From blueapron.com
BEST BALSAMIC CHICKEN AND FIG BROCHETTES RECIPES | FOOD NETWORK …
Web Jul 15, 2014 - Skewers of juicy chicken and fresh figs from Laura Calder that will add French flair to your next BBQ. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
BALSAMIC CHICKEN AND FIGS (WHOLE30 - PALEO) - EVERY LAST BITE
Web Dec 16, 2018 Season the chicken thighs on both sides with salt and pepper and then cook for 4 minutes per side in the oil until golden in colour. Once cooked, transfer to a plate In …
From everylastbite.com
From everylastbite.com
RECIPE: FIG-BALSAMIC CHICKEN WITH MASHED RED POTATOES
Web Place an oven rack in the center of the oven, then preheat to 450°F. Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. Peel the carrots; halve …
From blueapron.com
From blueapron.com
You'll also love
