Balsamic Strawberries With Whipped Mascarpone Cheese Recipes

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BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE

My neighbor brought this over one evening for my husband and I to sample. We just happened to be entertaining some guests, and hadn't planned a dessert. When the meal ended, I brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious. Makes a beautiful presentation, very simple, very good. just be certain to use a good-quality balsamic.

Provided by skat5762

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8



Balsamic Strawberries With Whipped Mascarpone Cheese image

Steps:

  • Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan.
  • Stir over medium heat until sugar dissolves.
  • Boil until syrup is reduced to scant 1/4 cup, about 3 minutes.
  • Transfer to small bowl; cool completely.
  • (Can be made 2 days ahead. Cover and refrigerate.) Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl.
  • Whisk until thick soft peaks form.
  • Cover and refrigerate up to 4 hours.
  • Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend.
  • Let stand 30 minutes, stirring occasionally.
  • Divide berries and syrup among 6 goblets.
  • Top with mascarpone mixture.

1/3 cup balsamic vinegar
2 teaspoons sugar, plus
4 tablespoons sugar, divided
1/2 teaspoon fresh lemon juice
1/2 cup chilled mascarpone cheese
1/2 cup chilled whipping cream
1/2 teaspoon vanilla extract
3 pints strawberries, hulled, halved

BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE

Categories     Dairy     Dessert     Vinegar     Strawberry     Spring     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7



Balsamic Strawberries with Whipped Mascarpone Cheese image

Steps:

  • Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)
  • Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.
  • Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.
  • Divide berries and syrup among 6 goblets. Top with mascarpone mixture.
  • *Italian cream cheese, available at Italian markets and many supermarkets.

1/3 cup balsamic vinegar
2 teaspoons plus 4 tablespoons sugar
1/2 teaspoon fresh lemon juice
1/2 cup chilled mascarpone cheese*
1/2 cup chilled whipping cream
1/2 teaspoon vanilla extract
3 1-pint baskets (about 24 ounces) strawberries, hulled, halved

STRAWBERRIES WITH MASCARPONE AND BALSAMIC VINEGAR

From a BBC program called Saturday Kitchen. Its very rich, I doubled the strawberries and the balsamic vinegar to suit our taste, feel free to halve it if you think it is nicer.

Provided by PetsRus

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Strawberries With Mascarpone and Balsamic Vinegar image

Steps:

  • Place the hulled strawberries and whole strawberries in a bowl and crush lightly with a fork or potato masher, mix with the grenadine and set aside.
  • Place peppercorns in a frying pan, dry roast on a stove for a few minutes, allow to cool and then coarsely crush using a mortar and pestle.
  • In another bowl mix the caster sugar with the balsamic, vanilla and the liqueur or vodka, mix in the single cream.
  • Beat the mascarpone until smooth and mix into the single cream mixture.
  • Spoon a little of the crushed strawberries into the bottom of Martini glasses, wineglasses or Knickerbocker Glory glasses. Spoon over a little of the cream mix and sprinkle with some of the peppercorns.
  • Repeat until the glasses are full, finishing with the cream and the final sprinkle of pepper.
  • Garnish with whole or cut strawberries.

1 lb strawberry, hulled (retain some whole strawberries for garnish)
1 tablespoon grenadine
1/2 tablespoon black peppercorns
3 ounces caster sugar
2 teaspoons balsamic vinegar
1 tablespoon vanilla extract
1 tablespoon strawberry liqueur or 1 tablespoon vodka
1 cup single cream
8 ounces mascarpone cheese

MASCARPONE CHEESECAKE WITH BALSAMIC STRAWBERRIES

Categories     Cake     Fruit     Dessert     Bake     Vinegar     Cream Cheese     Strawberry     Spring     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 9



Mascarpone Cheesecake with Balsamic Strawberries image

Steps:

  • Tightly wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil. Mix biscotti crumbs and butter in bowl. Press mixture evenly onto bottom (not sides) of prepared pan. Chill 30 minutes.
  • Preheat oven to 350°F. Using electric mixer, beat cream cheese, mascarpone and 1 1/4 cups sugar in large bowl until smooth. Add eggs 1 at a time; beat just until blended. Spread cheese mixture evenly over crust in pan. Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of springform pan. Bake until cheesecake is golden and center of cake moves only slightly when pan is shaken, about 1 hour 10 minutes.
  • Transfer cake to rack; cool 1 hour. Chill overnight. (Cake can be made 2 days ahead. Cover and keep chilled. Remove from refrigerator 30 minutes before serving.)
  • Mix strawberries, 1/2 cup plus 2 tablespoons sugar and vinegar in large bowl. Let stand at room temperature until juices form, about 30 minutes.
  • Cut cake into wedges. Spoon strawberries alongside and serve.

1 1/2 cups ground crumbs from purchased almond biscotti (about 6 ounces)
6 tablespoons (3/4 stick) unsalted butter, melted
2 pounds cream cheese, room temperature
8 ounces mascarpone cheese*
1 3/4 cups plus 2 tablespoons sugar
2 large eggs
3 cups quartered hulled strawberries (about 1 1/2 12-ounce baskets)
1/4 cup balsamic vinegar
*Italian cream cheese; sold at Italian markets and some supermarkets. If unavailable in your area, blend 8 ounces cream cheese with 1/4 cup whipping cream and 2 1/2 tablespoon sour cream.

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Top Asked Questions

What to do with balsamic strawberries?
Love the consistency and flavor of the whipped mascarpone cheese with the strawberries. I used another balsamic strawberries with ice cream recipe from here and now love this one even more! Love the idea of shaved chocolate over the top!
How to make mascarpone and cream pudding?
Cover and refrigerate.) Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours. Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.
Can you cook strawberries and vinegar together?
Yes—vinegar and berries: The mellow balsamic, sweet strawberries, and rich mascarpone come together beautifully. 3 1-pint baskets (about 24 ounces) strawberries, hulled, halved Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves.
How do you make homemade strawberry jam?
3 1-pint baskets (about 24 ounces) strawberries, hulled, halved Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)

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