OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BALSAMIC VINAIGRETTE
This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.
Provided by GARYR
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 3.4 g, Fat 18.9 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 5.2 mg, Sugar 3 g
BALSAMIC VINAIGRETTE DRESSING LOW-CARB
A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.
Provided by Barb G.
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients in a seal-able container and shake well.
Nutrition Facts : Calories 150.6, Fat 13.5, SaturatedFat 1.9, Sodium 7.9, Carbohydrate 6.2, Fiber 0.1, Sugar 5.2, Protein 0.2
LOW CARB BALSAMIC DRESSING
A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing. Make a salad with romaine and top with toasted pine nuts and crumbled goat cheese.
Provided by Julie 927
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- Blend together. Chill.
- Let sit overnight.
Nutrition Facts : Calories 85.8, Fat 9.1, SaturatedFat 0.7, Sodium 146.6, Carbohydrate 1.1, Sugar 0.9
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