Balsamic Vinaigrette Recipes

BALSAMIC VINAIGRETTE

This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

Provided by Normaone

Categories Salad Dressings

Time 5m

Yield 22 tablespoons, 22 serving(s)

Number Of Ingredients 7

Balsamic Vinaigrette image

Steps:

Whisk together vinegar, sugar, mustard, salt and pepper.
Slowly add oil; stir in chives.

Ingredients

1 teaspoon brown sugar
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
3 teaspoons chopped chives

LIGHT BALSAMIC VINAIGRETTE SALAD DRESSING

Great salad dressing from the Fresh Start Cookbook. This dressing is a favorite around our house. Easy to make with ingredients you probably already have on hand.

Provided by CookinMommy

Categories Salad Dressings

Time 5m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 7

Light Balsamic Vinaigrette Salad Dressing image

Steps:

In a small bowl or food processor combine garlic and mustard until well mixed.
Whisk in balsamic vinegar, hot water and sugar.
Slowly add in olive oil mixing until emulsified.
Add salt and pepper to taste. Use immediately or cover and refrigerate.
Feel free to substitute different vinegars and seasoning to your own taste.

Nutrition Facts : Calories 49.8, Fat 2.4, SaturatedFat 0.3, Sodium 33.8, Carbohydrate 6.2, Fiber 0.1, Sugar 5.3, Protein 0.3

Ingredients

2 teaspoons finely minced garlic
1 tablespoon Dijon mustard
1/2 cup balsamic vinegar
1/4 cup hot water
1 tablespoon sugar
1 tablespoon olive oil
salt and pepper

OUR FAVORITE BALSAMIC VINAIGRETTE

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Our Favorite Balsamic Vinaigrette image

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

BALSAMIC VINAIGRETTE

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Provided by Colin Cowie

Categories Garlic Mustard No-Cook Easter Quick & Easy Salad Dressing Vinegar Spring

Yield Makes about 3/4 cup

Number Of Ingredients 6

Balsamic Vinaigrette image

Steps:

In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 cup olive oil
Salt and freshly ground pepper
N/A freshly ground pepper

HONEY-BALSAMIC VINAIGRETTE

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Honey-Balsamic Vinaigrette image

Steps:

In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

EASY BALSAMIC VINAIGRETTE

Use this classic balsamic vinaigrette to add zest to salads.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 1/4 cup

Number Of Ingredients 5

Easy Balsamic Vinaigrette image

Steps:

Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.

Ingredients

1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 garlic clove
Coarse salt and ground pepper

BALSAMIC VINAIGRETTE

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

Provided by GARYR

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Balsamic Vinaigrette image

Steps:

In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 3.4 g, Fat 18.9 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 5.2 mg, Sugar 3 g

Ingredients

½ cup extra virgin olive oil
½ cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste

BALSAMIC VINAIGRETTE

Provided by Food Network

Categories condiment

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 7

Balsamic Vinaigrette image

Steps:

In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon minced shallot
1 teaspoon hot pepper sauce
3/4 teaspoon salt
1 cup cold pressed extra virgin olive oil
Freshly ground black pepper

SIMPLE BALSAMIC VINAIGRETTE

Provided by Food Network

Categories condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 18

Simple Balsamic Vinaigrette image

Steps:

Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

Ingredients

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

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Shake vigorously for 30 seconds until emulsified. You can also emulsify your vinaigrette in a blender or food processor (work on low, increasing the speed as you stream in the oil last). I only use a blender when working in extra large quantities. Up to about a cup, shaking it like crazy in a mason jar works great (and there’s way less clean up.)
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Start whisking vigorously until combined and then, slowly drizzling in olive oil. (Drizzling in the oil slowly while whisking will help emulsify the oil and vinegar together.)
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In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
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Place the shallot, balsamic vinegar, and red wine vinegar into the jar and stir to ensure shallot is covered with vinegar. Let the shallot marinate for a few minutes (two to five is enough) to let the vinegar work its magic and take the bite out of the shallots.
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Combine: Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
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HEALTHY BALSAMIC VINAIGRETTE RECIPE - FOR SUMMER SALADS ...

2020-07-23 Balsamic Vinaigrette Recipe: Tips & Notes. I’ve already spoken to just how easy this recipe is to make. But a few small tips might help to convince you just how easy it is. In addition, it might help to answer your questions regarding proper storing/keeping. And of course, feel free to ask any additional question in the comments section at the end of this post! I’m …
From twospoons.ca
Category How-To, Salad
Total Time 5 mins
Estimated Reading Time 5 mins
Calories 745 per serving

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BALSAMIC VINAIGRETTE RECIPE | MYRECIPES

2003-07-25 Recipes; Balsamic Vinaigrette; Balsamic Vinaigrette. Rating: 5 stars. 3 Ratings. 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 3 Ratings 3 Reviews Store leftover vinaigrette in the refrigerator for up to 2 weeks. By Chef Franklin Biggs. Recipe by Southern Living February 2006 Pin Print More. Facebook …
From myrecipes.com
5/5 (3)
Total Time 5 mins
Servings 2

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40 DELICIOUS USES FOR BALSAMIC VINEGAR | TASTE OF HOME

From tasteofhome.com

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TAYLOR FARMS BASIL BALSAMIC VINAIGRETTE RECIPES

2020-01-01 · Basil Balsamic Vinaigrette is an easy, flavorful homemade dressing recipe with a few simple ingredients. Whip up this fresh basil vinaigrette with a rich balsamic vinegar to add big flavor to fresh salads or chicken. A homemade vinaigrette is hard to beat when it comes to easily adding flavor to your food.
From tfrecipes.com

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HOW LONG DOES BALSAMIC VINEGAR LAST? - BUTTERYPAN

2022-03-22 Summary. Now you know how long does balsamic vinegar lasts. The typical shelf life of balsamic vinegar is 3-5 years, but you can also use it long past the expiry date, especially if you are using high-quality balsamic vinegar. Such high-quality vinegar should forever stay safe for use, but it can lose its quality after several years.
From butterypan.com

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FAT FREE BALSAMIC VINAIGRETTE RECIPE - ALL INFORMATION ...

Fat-Free Balsamic Vinaigrette Recipe | Dr. McDougall tip www.drmcdougall.com. Ingredients 1 Cup Water 1/4 Cup Balsamic vinegar 1/4 Cup Apple cider vinegar 1/4 Cup Red wine vinegar 1/4 Cup Unseasoned rice vinegar 3-4 Cloves Garlic 1/4 Cup Ketchup 1 Tbsp Dijon mustard 1-2 Tbsp Agave nectar 1/2 Tsp Xanthan or guar gum Directions Place all ingredients in a blender …
From therecipes.info

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#15-minutes-or-less #time-to-make #course #preparation #salads #salad-dressings #dietary