BALSAMIC VINEGAR STEAK MARINADE
Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
- Marinade for 1/2 to 1 hour.
- Remove and pat dry.
- Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.
GRILLED BALSAMIC AND SOY MARINATED FLANK STEAK
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you have a lot of marinade leftover from this recipe, save it in your refrigerator and use it to marinate other grilled meats or chicken; it will last up to one week.
Provided by DENMOZZ
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk onion, garlic, olive oil, balsamic vinegar, soy sauce, Dijon mustard, rosemary, salt, and pepper together in a mixing bowl.
- Put the flank steak in a large resealable plastic bag. Pour marinade into the bag and coat steak with the marinade. Squeeze excess air from the bag and seal. Marinate in the refrigerator at least 30 minutes, up to 2 days.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove the flank steak from the marinade and shake to remove excess liquid. Reserve marinade.
- Cook steak until firm, hot in the center, and just turning from pink to grey, 6 to 8 minutes per side, brushing occasionally with reserved marinade. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Remove steak to a cutting board and rest meat 5 minutes before slicing thinly across the grain.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 8 g, Cholesterol 37.9 mg, Fat 20.5 g, Fiber 0.8 g, Protein 22 g, SaturatedFat 4.7 g, Sodium 1622.2 mg, Sugar 3.7 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BALSAMIC MARINATED SKIRT STEAK
For a just-right side dish, mix up our Basic Potato Salad, replacing the mayo with 1/2 cup olive oil and 1 tablespoon Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon coarse salt, and 1/2 teaspoon pepper. Pierce meat all over with a fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes, or cover and refrigerate up to 1 day.
- Heat grill to high; oil grates. Remove steaks from marinade, allowing excess to drip off. Grill steaks 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil, and let rest 5 minutes.
RIB EYE STEAKS WITH BALSAMIC VINEGAR GLAZE
Categories Sauté Low Carb Quick & Easy Vinegar Rosemary Steak Bon Appétit
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 5
Steps:
- Sprinkle steaks with salt and generous amount of pepper. Rub 1 teaspoon oil over bottom of heavy medium skillet. Heat skillet over medium-high heat. Add steaks to skillet and cook to desired doneness, about 4 minutes per side for rare. Using tongs, transfer steaks to plate; tent with foil to keep warm.
- Add remaining 2 teaspoons oil to same skillet. Reduce heat to medium-low. Add shallots and rosemary and cook for 2 minutes, stirring occasionally, Add vinegar and cook until reduced to glaze, stirring up browned bits, about 1 minute. Mix in juices from plate with steaks. Spoon glaze over steaks and serve.
More about "balsamic vinegar steak marinade recipes"
BALSAMIC STEAK MARINADE - GIMME SOME GRILLING
From gimmesomegrilling.com
5/5 (4)Calories 407 per servingCategory Main Course
- Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
- Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium. Let steaks rest 3 minutes before serving.
DELICIOUS BALSAMIC BROWN SUGAR STEAK MARINADE | THE …
From thesaltypot.com
SWEET BALSAMIC STEAK MARINADE RECIPE - STEAK UNIVERSITY
From mychicagosteak.com
Servings 4Estimated Reading Time 3 minsCategory Main DishTotal Time 53 mins
- In a medium bowl, stir together balsamic vinegar, Worcestershire sauce, brown sugar, honey, Dijon mustard, garlic powder, and minced onion. If it’s runny, stir in another tablespoon of brown sugar.
- Put the steak in a shallow container or zippered freezer bag and pour the marinade over it so that it covers the steak. Place the container or bag in the refrigerator overnight. If you don’t have that much time to spare, allow the steak to marinate in the fridge for at least one hour.
- Before cooking, remove the steak from the bag and allow to sit on a cutting board at room temperature for 30 minutes.
TOP 40 RECIPE FOR EASY STEAK MARINADE RECIPES
From nyamaneilang.coolfire25.com
ULTIMATE STEAK MARINADE (SO JUICY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
BALSAMIC VINEGAR STEAK - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
FLAVORFUL GORDON RAMSAY STEAK MARINADE RECIPE - THEFOODXP
From thefoodxp.com
BALSAMIC AND ROSEMARY-MARINATED FLORENTINE STEAK RECIPE
From foodandwine.com
BALSAMIC MARINADE RECIPE | EATINGWELL
From eatingwell.com
10 BEST BALSAMIC VINEGAR STEAK MARINADE RECIPES | YUMMLY
From yummly.com
10 BEST BALSAMIC VINEGAR STEAK MARINADE RECIPES | YUMMLY
From yummly.com
RECIPES – TAGGED "STEAK MARINADE" – CATULLO PRIME MEATS
From catulloprimemeats.com
10 BEST BALSAMIC VINEGAR STEAK MARINADE RECIPES | YUMMLY
From yummly.com
DELICIOUS PORTERHOUSE STEAK MARINADE | STEAK UNIVERSITY
From mychicagosteak.com
BALSAMIC MARINATED FLANK STEAK RECIPE - FOOD & WINE
From foodandwine.com
CHOCOLATE BALSAMIC MARINATED STEAK - OLIVA! - OLIVAEVOO.COM
From olivaevoo.com
15 PORK STEAK RECIPE IDEAS - SELECTED RECIPES
From selectedrecipe.com
WHAT IS EYE OF ROUND STEAK? [BEEF CUT GUIDE]
From theonlinegrill.com
TOP 48 BALSAMIC MARINATED FLANK STEAK RECIPES
From okeefe.jodymaroni.com
SIRLOIN TIP STEAK WITH BALSAMIC MARINADE | DERBA | COPY ME THAT
From copymethat.com
BALSAMIC VINEGAR AND MARSALA WINE RECIPES - SUPERCOOK.COM
From supercook.com
BALSAMIC MARINATED FLANK STEAK - SPEND WITH PENNIES
From spendwithpennies.com
TOP 47 RECIPE FOR EASY STEAK MARINADE RECIPES
From exnavalcadet.qualitypoolsboulder.com
EASY SALT AND PEPPER BALSAMIC STEAK MARINADE - SIMPLY DELICIOUS
From simply-delicious-food.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #condiments-etc #easy #marinades-and-rubs #dietary #low-sodium #low-carb #low-in-something #number-of-servings
You'll also love