Balti Beef Recipes
BALTI BEEF
A delightful and easy mild curry adapted from "Indian...Made Simple", published by Parragon's Love Food division, no editor named. Balti recipes are usually associated with Birmingham, England, but the spice mixtures fit Indian cuisine. The Balti creators hail from the north Pakistan province Baltistan in Kashmir. Note that China, Pakistan and India all lay claim to that territory. Lamb is more typical of Indian cuisine than beef. We used venison tenderloin and our meat came out well done; next time we will cut the meat in bigger chunks as we prefer it medium rare. Note that a Vitamix can puree the sauce while it is still hot. Garlic and ginger paste is available in Indian groceries, or you can use Recipe #422497. It's a great timesaver for a great taste combination. I recommend a large wok instead of a large skillet when you cook the beef (I had red bell peppers flying everywhere).
Provided by KateL
Categories Curries
Time 54m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- BALTI SAUCE:.
- Melt the ghee in a wok or large skillet over medium-high heat.
- Add the onions and garlic and ginger paste and stir-fry for about 5 minutes, until the onions are golden brown.
- Stir in the tomatoes, then add the paprika, turmeric, cumin, coriander, red chili powder (cayenne), cardamom, bay leaf, and salt and pepper to taste.
- Bring to a boil, stirring, then reduce the heat and simmer for 20 minutes, stirring occasionally.
- Let the sauce cool slightly, then remove the bay leaf and pour the mixture into a food processor or blender and process to a smooth sauce.
- BEEF:.
- Wipe out the wok and return it to medium-high heat. Add the ghee and melt.
- Add the onion and garlic and stir-fry for 5-8 minutes, until golden brown.
- Add the bell peppers and continue stir-frying for 2 minutes.
- Stir in the beef and continue stirring for 2 minutes, until it starts to turn brown.
- Add the balti sauce and bring to a boil. Reduce the heat and simmer for 5 minutes, or until the sauce slightly reduces again and the bell peppers are tender.
- Adjust the seasoning, if necessary.
- Garnish with cilantro sprigs and serve with Indian bread.
Nutrition Facts : Calories 390.8, Fat 19.6, SaturatedFat 10.5, Cholesterol 131, Sodium 123, Carbohydrate 20.7, Fiber 5.3, Sugar 10.9, Protein 35.5
More about "balti beef recipes"
BEEF AND VEGETABLE BALTI | RECIPE | SIMPLY BEEF & LAMB
Web Feb 4, 2022 Ingredients 375g lean beef mince 2 large red onions, peeled and finely sliced 4 garlic cloves, peeled and finely chopped or crushed 1 …
From simplybeefandlamb.co.uk
Cuisine IndianCalories 264 per servingServings 4
From simplybeefandlamb.co.uk
Cuisine IndianCalories 264 per servingServings 4
- Heat a large non-stick frying pan and dry fry the beef, onions and garlic for 4-5 minutes or until brown breaking up any lumps with the back of a wooden spoon.
- Add the squash, cauliflower, chopped tomatoes and stock. Bring to the boil, reduce the heat, cover and simmer for a further 15 minutes. Add the beans and cook for a further 5 minutes.
LAMB & BEEF BALTI RECIPE | EATINGWELL
Web Sep 3, 2020 Ingredients 1 ½ cups water 1 cup brown basmati rice 8 ounces lean ground beef 8 ounces ground lamb 3 cups chopped yellow …
From eatingwell.com
5/5 (2)Total Time 40 minsCategory Healthy Beef Stew RecipesCalories 531 per serving
From eatingwell.com
5/5 (2)Total Time 40 minsCategory Healthy Beef Stew RecipesCalories 531 per serving
- Combine water and rice in a medium saucepan; bring to a boil over high heat. Reduce heat to a simmer, cover and cook until the water is absorbed, about 40 minutes.
- Meanwhile, cook beef and lamb in a large skillet over medium-high heat, crumbling with a wooden spoon, until no longer pink, 5 to 6 minutes. Add onions and cook, stirring occasionally, until translucent, 6 to 8 minutes.
- Increase heat to high. Add garlic, turmeric, ginger, coriander and cumin; cook, stirring, until fragrant, about 1 minute. Stir in tomato paste and cook, stirring, for 1 minute. Stir in broth, Worcestershire and salt; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until thickened, 13 to 15 minutes.
AUTHENTIC KEEMA BEEF BALTI RECIPE | THE CURRY GUY
Web Jul 8, 2013 Keema Balti Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Ingredients 2 tbsp rapeseed (canola) oil ½ …
From greatcurryrecipes.net
From greatcurryrecipes.net
- Heat the oil over high heat and then add the chopped onion. Fry for about 3 minutes and then add the chillies.
- Stir in the chopped bell pepper and cook for a further 30 seconds and then add the ground spices. Give it all a good stir and stir in the garlic and ginger paste. Fry, while stirring for about 20 seconds.
- Stir in the tomato puree and bring to a simmer. Then add a ladle of base sauce. You won't need much as baltis are dry curries but add more if it looks like it needs it.
- Add the cooked minced meat of your choice and stir well to combine and add more base sauce if needed.
AUTHENTIC BALTI RECIPES – THE BIRMINGHAM BALTI BOWL CO.
Web balti paste (see ingredients). 1. Add the oil to a Birmingham Balti Bowl on medium high heat. 2. Throw in the star anise, cassia, bark, cumin seeds, cloves, and black and green cardamom seeds. Stir diligently for 45-60 …
From thebirminghambaltibowlco.com
From thebirminghambaltibowlco.com
BALTI GOSHT RECIPE BY CHEF FAUZIA | BEEF & MUTTON …
Web Ingredients 1 (1 ½ pound) Lamb Leg (cubed) or 2 ¼ pounds of Lamb (on the bone) 1 Onion (peeled & chopped) 4 Tomato es (quartered) ½ Red Bell Pepper (Shimla Mirch) (d Ice d) 4 Fresh Hot Peppers (Mirch) (or to taste) …
From kfoods.com
From kfoods.com
BALTI RECIPE (A REAL ONE) FROM SHABABS BIRMINGHAM
Web Heat a balti or frying pan over medium high heat. When hot, add the chopped onion and fry until translucent and soft. Now add the chopped tomato and stir to combine. Stir and sizzle for about two more minutes …
From curryculture.co.uk
From curryculture.co.uk
VEGETABLE BALTI RECIPE - BBC FOOD
Web To make the balti, heat the oil in a wok, saucepan or karahi pan over a medium heat. Add the onion and fry for 3 –4 minutes, or until just softening. Meanwhile, place the rice in a lidded...
From bbc.co.uk
From bbc.co.uk
BEEF BALTI | CURRY POT – INDIAN CURRY RECIPES
Web Dec 30, 2016 Ingredients 300g Diced Beef 50ml Groundnut Oil 150ml Chicken Stock 100ml Onion Puree 1 medium Onion - chopped 1tsp Garlic Puree 1tsp Ginger Puree …
From curry-pot.com
3.8/5 (30)Servings 2Cuisine IndianTotal Time 45 mins
From curry-pot.com
3.8/5 (30)Servings 2Cuisine IndianTotal Time 45 mins
BEST BALTI RECIPE COLLECTION - CHICKEN, BEEF, PORK, VEGETABLES
Web Heat the oil in a Balti pan or wok over moderate heat. Stir-fry the chopped onions for about 5 minutes until soft and translucent. Add the ginger, green chilli and garlic and fry for 2 …
From top40recipes.com
From top40recipes.com
SIZZLING BEEF BALTI RECIPE | EAT YOUR BOOKS
Web Sizzling beef balti from The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread ... If the recipe is available online - click the link “View …
From eatyourbooks.com
From eatyourbooks.com
RECIPES | PENZEYS
Web BALTI SEASONING 1 red onion, cut into 8 wedges 1 yellow onion, cut into 8 wedges 1 tsp. salt 4 carrots, thickly sliced 1 gilfeather turnip or rutabaga, peeled and cut into 1-inch …
From penzeys.com
From penzeys.com
BEEF BALTI RECIPE | JD SEASONINGS
Web STEP 1: Marinate the beef in the lime juice and ½ our Balti Kit. Leave in the fridge for 30 minutes. STEP 2: In low calorie cooking spray, fry the onion, ginger and garlic for 5 …
From jdseasonings.com
From jdseasonings.com
BALTI BEEF STEW RECIPE | CDKITCHEN.COM
Web Cut the onions and bell peppers into thick pieces. Finely chop the garlic, ginger, and red chili. Cut the meat into bite-sized chunks. Over medium heat, heat the oil in a heavy stew …
From cdkitchen.com
From cdkitchen.com
SLOW COOKER BEEF COCONUT CURRY - NICKY'S KITCHEN SANCTUARY
Web May 5, 2022 Add in the garlic, ginger, curry paste and crumbled stock cube. Stir and cook for 1-2 minutes. Add in the tinned tomatoes, tomato puree, sugar and coconut milk. Stir, …
From kitchensanctuary.com
From kitchensanctuary.com
BALTI CHICKEN - JO COOKS
Web Feb 16, 2023 This helps our business thrive & continue providing free recipes. Instructions Heat the rapeseed oil in a large Dutch oven over medium heat. Add the onion and cook …
From jocooks.com
From jocooks.com
BALTI RECIPES | INDIAN BALTI RECIPES THE CURRY GUY
Web What goes into Balti recipes? Any meat or fish can be used so they are a great dish for leftovers and Indian Baltis can feed a lot of people fairly inexpensively. I use a reall Balti …
From greatcurryrecipes.net
From greatcurryrecipes.net
BALTI GOSHT (بالٹی گوشت)IN URDU |HINDI-SKK || - YOUTUBE
Web Apr 1, 2023 #urdu recipe #balti recipe # beef balti gosht recipe #Mutton recipe #beef curry # mutton curry #baaef masala # mutton masala How to make authentic recipe...
From youtube.com
From youtube.com
BALTI BEEF RECIPE – RECIPESTABLE
Web To Make Balti Beef: Wipe out the pot and return it to medium heat. Step 11 Melt ghee and add onion, garlic and stir fry for 5 minutes or until lighlt browned. Step 12 Add the red bell …
From recipestable.com
From recipestable.com
EASY LAMB BALTI RECIPE - EFFORTLESS FOODIE
Web Apr 26, 2021 Fry the onion, garlic, ginger, chilli and coriander stalks in the olive oil until soft. This should take 3-4 minutes. Add the turmeric and balti paste and stir to combine. …
From effortlessfoodie.com
From effortlessfoodie.com
HEALTHY BALTI BEEF RECIPE | REJUVENATED
Web Add the beef to the pan. Stir until coated in spices. Step 4 - Pour in the tomatoes, break it up gently. Bring to the boil whilst stirring. Step 5 - Once boiled, turn the heat down to …
From rejuvenated.com
From rejuvenated.com
#curries #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #lamb-sheep #indian #diabetic #food-processor-blender #stove-top #dietary #spicy #stir-fry #wild-game #meat #steak #taste-mood #equipment #small-appliance #presentation #served-hot #technique
You'll also love
