Banana Almond Date Soy Smoothie Recipes

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ALMOND-BANANA SMOOTHIES

Provided by Maria Helm Sinskey

Categories     Milk/Cream     Smoothie     Blender     Breakfast     Low Fat     Low Cal     Mother's Day     Back to School     Banana     Healthy     Nutmeg     Bon Appétit     Drink     Vegan     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6



Almond-Banana Smoothies image

Steps:

  • Blend first 5 ingredients in blender until smooth. Divide smoothies among 4 small glasses. Sprinkle lightly with nutmeg.

2 large ripe bananas, peeled, sliced
2 cups almond milk or whole milk
2 cups ice cubes
2 tablespoons (packed) golden brown sugar
1 teaspoon vanilla extract
Ground nutmeg

BANANA ALMOND DATE SOY SMOOTHIE

This vegan smoothie is amazingly rich, creamy, filling, and healthy. It has a nice texture to it from the almonds and a natural sweetness from the banana and dates. I like that there is no refined sugar added or any animal products, all good for us and the planet. I like using a frozen banana to make the drink cold, but room temperature works well too. If you want to freeze bananas, peel them before freezing. Peeling frozen bananas doesn't work! And place them separated in the freezer so they don't freeze together.

Provided by robinp.la

Categories     Smoothies

Time 4m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4



Banana Almond Date Soy Smoothie image

Steps:

  • Add banana, almonds, and dates, preferably cut into smaller pieces, in a food processor or blender. Add some of the soy milk.
  • Run the blender for roughly one minute, adding more soy milk until you like the consistency. You don't want lumps of frozen banana in the drink, so make sure it is all smoothiefied. Don't run too long, or the almonds will disappear.
  • Enjoy.

Nutrition Facts : Calories 340.4, Fat 12.6, SaturatedFat 1.3, Sodium 184.2, Carbohydrate 48, Fiber 8.6, Sugar 21.6, Protein 15.6

1 ripe frozen banana
10 almonds
1 -2 pitted dates
1 -2 cup plain soymilk

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