Banana Almond Ice Cream Recipes
BANANA & ALMOND ICE CREAM
If you haven't tried making banana ice cream (or nana nice-cream as it's sometimes called) then you need to give it a go. It's super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them - We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it's such a great way of using up over ripe bananas too so they don't go to waste. We've added a couple of ingredients to this version and we're not disappointed with how it's turned out, as it tastes great. Optional toppings: chopped hazelnuts & honey (or maple syrup)
Provided by hello
Categories Dessert
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
- Serve with your choice of toppings (We went from chopped hazelnuts and honey).
ALMOND ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 40m
Yield About 1 1/2 pints
Number Of Ingredients 10
Steps:
- In a medium saucepan, cook ½ cup sliced almonds with the sugar and the salt over medium heat until deeply golden and caramelized, about 10 minutes. Transfer to a plate. Reserve.
- In the same pot, toast 1 cup sliced almonds until deeply golden, about 5 minutes. Add cream, milk, sugar and salt to the pot and simmer until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). Remove from heat and let steep 1 hour.
- Strain through a fine-mesh sieve into a bowl, pressing down hard on the solids. Add almond extract to base and cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Break reserved caramelized nuts into pieces and add to base during the last 2 minutes of churning. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 9 grams, Sodium 77 milligrams, Sugar 16 grams, TransFat 0 grams
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- You’ll need your bananas frozen for this recipe. If using fresh bananas, chop them and freeze for 3 hours or until completely frozen.
- Put the frozen bananas, almond milk, and almond butter in a food processor or blender. Blend on high for 1 to 2 minutes, stopping to scrape the sides every so often. You may notice a bit of resistance at the beginning. Add a few more tbsp of almond milk if needed.
- If the ice cream isn’t thick enough for you, place it in a container in the freezer for 30 minutes for it to firm up before scoping.
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