Banana And Mars Bar Cake Recipes

Steps:

• Preheat oven to 180°C.
• Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
• Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
• Beat in 2 eggs and 2 bananas, mashed.
• Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
• Fold into the butter mixture with 1/2 cup (125ml) milk.
• Spoon into pan.
• Bake for 50-55 minutes. Set aside to cool.
• Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
• Drizzle over the cake to serve.

Steps:

• For cake.
• Grease and flour 10-inch tube pan with removable bottom.
• In small pan on low heat, melt bars stirring frequently until blended.Set aside.
• In medium bowl,sift together flour, baking powder and baking soda.
• In large bowl, use electric hand mixer on medium low speed, then medium speed ,to beat together sugar and shortening until fluffy, about 5 minutes.Beat in eggs 1 at a time thoroughly incorporating each one. Beat in vanilla and Mars bar mixture until blended.Beat in a third of flour mixture.
• Beat in half of the buttermilk.Beat in the remaining flour mixture. Beat in the remaining buttermilk.
• Pour batter into prepared pan ,bake in preheated 325 oven 55 minutes or until tester comes out clean. Cool on wire rack 15 minutes.Turn out of pan on to serving plate.Cool completely.
• For icing, melt bars and butter on low heat, stirring frequently until blended.Remove from heat. Cool 5 minutes. Add icing sugar, milk and vanilla. Whisk vigorously until smooth. Spoon over cake,allowing it to drip down sides.
• For topping arrange Mars slices decoratively on top of cake.

Steps:

• Put bananas into mixer and mix until well mashed.
• Add egg, oil, cake mix, and cinnamon then mix until well mixed.
• Add nuts and white chocolate chips and mix until well blended.
• Put the batter into a 9 x 13 inch greased pan.
• Bake 350 degrees for about 30 minutes or until golden brown and testing with a stainless steel butter knife comes out clean with no batter attached.

Steps:

• Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
• Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
• Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.