Banana And Orange Oatmeal Recipes
BANANA AND ORANGE OATMEAL
This came from Variety Pack Favorite Recipes Seasoned With Love. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Oatmeal
Time 16m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the orange juice, orange zest, and banana in a saucepan; bring the mixture to a boil. Stir the oats and reduce the heat to low. Cook for 1 minute. Take it from the pan and let it stand, uncovered, for another minute.
- Spoon it to individual bowls, add some milk and garnish with 1 or 2 of the orange segments.
Nutrition Facts : Calories 804.6, Fat 12.7, SaturatedFat 4.2, Cholesterol 17.1, Sodium 70.8, Carbohydrate 156, Fiber 18, Sugar 55.5, Protein 23.1
BANANA ORANGE OATMEAL (PORRIDGE)
Make and share this Banana Orange Oatmeal (Porridge) recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, bring orange juice, banana, and salt to boil; gradually stir in rolled oats.
- Cook, stirring, for 1 minute; remove from heat. Stir in nutmeg; cover and let stand for 5 minutes.
- Alternatively you could do thi in the microwave will take approx 2 1/2 mins to cook.
Nutrition Facts : Calories 319.9, Fat 3.3, SaturatedFat 0.6, Sodium 82.2, Carbohydrate 66.4, Fiber 6, Sugar 28.6, Protein 8.9
ORANGE OATMEAL WITH BANANA
From that fun recipe site mrbreakfast.com with a couple of changes... Go ahead and play around with the milk/orange juice proportion if you are aiming for a more pronounced orange flavor.
Provided by COOKGIRl
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sauce pan, combine the orange juice, milk and salt. Bring mixture to an almost boil.
- Slowly stir in oats.
- Reduce heat to low. Cover and cook for 12-15 minutes.
- Remove from heat. Allow oatmeal to stand covered for 3 minutes.
- After 3 minutes, stir in the nutmeg and top each serving with banana slices and additional suggested toppings of your choice. ( For myself, I add all the toppings!).
- Serve warm.
Nutrition Facts : Calories 267.9, Fat 6.7, SaturatedFat 3.2, Cholesterol 17.1, Sodium 139.7, Carbohydrate 44, Fiber 4.4, Sugar 11.8, Protein 9.8
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