Banana Bread With Splenda Recipes
BANANA BREAD WITH SPLENDA
I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll try it and enjoy it also. It's not "low sugar" but rather "reduced sugar".
Provided by Sphinx
Categories Quick Breads
Time 1h20m
Yield 2 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
- 2. cream together butter and Splenda.
- 3. add creamed butter/splenda mixture to the bananas and add eggs.
- 4. Mix it all up well.
- 5. Gradually add in flour, salt and soda, stirring until well combined.
- 6. Mix in vanilla.
- 7. Pour into 2 greased and floured bread loaf pans.
- 8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
- 9. Bake at 350 degrees for one hour.
- 10. Let cool. Remove. Serve!
BANANA BREAD WITH SPLENDA
Make and share this Banana Bread With Splenda recipe from Food.com.
Provided by kristen.bing
Categories Breads
Time 1h15m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 11
Steps:
- Beat together liquids add bananas.
- Combine dry ingredients; put in pan.
- Bake at 350°F for 60 minutes.
Nutrition Facts : Calories 147.6, Fat 4.3, SaturatedFat 1, Cholesterol 26.5, Sodium 159.1, Carbohydrate 25, Fiber 0.9, Sugar 11.8, Protein 2.7
BANANA WALNUT BREAD (SPLENDA)
Make and share this Banana Walnut Bread (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
- Combine dry ingredients and set aside.
- In another bowl, combine the rest of the ingredients except the walnuts.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the walnuts and stir until just mixed.
- Pour batter into pan and bake 45-55 minutes or until center is set.
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