Banana Cake Passover Recipes

Steps:

• 1. Beat whites until stiff but not dry. Gradually beat in 1/2 C. sugar. Set aside.
• 2. Beat yolks with 1/2 C. sugar until very thick. Add salt, vanilla and lemon juice. Beat well. Add bananas and beat well.
• 3. Sift meal with starch and fold into yolk mixture. Fold in whites and nuts. Bake in a tube pan at 325 degrees for 45 minutes to an hour. Cake is done when a toothpick inserted comes out clean.

Steps:

• Heat oven to 350ºF.
• Lightly grease 13x9x2-inch baking pan.
• Beat egg yolks with 2/3 cup sugar in medium bowl until thick and light in color.
• Combine potato starch and cocoa; gradually add to egg mixture, beating until well blended.
• Stir in bananas.
• Beat egg whites in a large bowl until foamy.
• Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
• Stir about 1/2 cup beaten whites into cocoa mixture.
• Gently fold cocoa mixture into remaining egg white mixture, blending well.
• Spoon batter into prepared pan; sprinkle almonds on top.
• Bake 25 to 30 minutes until top springs back when touched lightly in center.
• Cool completely in pan on wire rack. (Cake will settle and pull away from edges of pan slightly during cooling).
• Cut into squares.

Steps:

• Preheat oven to 325. Lightly grease sides and center of a 10 inch tube pan.
• Separate eggs into large mixing bowls. slowly beat 1 cup sugar and salt into yolks until thick and light in color. Add mashed bananas. Beat for 3 minutes on high speed.
• Stir together cake meal, potato starch and cinnamon. Fold gradually into banana mixture. Add nuts.
• Beat whites till peaked (not dry). Continue beating and make meringue by beating 1/4 cup sugar into whites 1 teaspoon at a time. Fold meringue into banana mixture.
• Bake in pan for 70 to 75 minutes until its springy to touch. invert pan and let hang for 45 minutes. remove while warm with a thin blade.

Steps:

• Combine all ingredients in a blender until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
• Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
• Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
• Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.