Banana Cake V Recipes

BANANA CAKE V

Very moist cake; great as a snack! Use bananas that are starting to turn black.

Provided by Cristin

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 12

Number Of Ingredients 8

Banana Cake V image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 39.4 g, Cholesterol 53.4 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 174.1 mg, Sugar 23.3 g

Ingredients

1 ¼ cups white sugar
½ cup butter
2 eggs, beaten
1 teaspoon baking soda
¼ cup sour cream
1 cup mashed bananas
1 ½ cups cake flour
1 teaspoon vanilla extract

OLD-FASHIONED BANANA CAKE

Provided by Ina Garten

Categories dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 18

Old-Fashioned Banana Cake image

Steps:

Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

Ingredients

3 very ripe bananas, mashed
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1/2 cup sour cream
1 teaspoon pure vanilla extract
Grated zest of 1 orange
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup coarsely chopped walnuts (optional)
Cream Cheese Frosting, recipe follows
Walnut halves, for decorating (optional)
6 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
1 teaspoon pure vanilla extract
2 1/2 cups sifted confectioners' sugar (1/2 pound)

More about "banana cake v recipes"

BANANA CAKE RECIPE - SOUTHERN LIVING

Web Apr 9, 2020 Directions Preheat oven to 325°F. Grease a 9- x- 13-inch metal cake pan with cooking spray and line the …
From southernliving.com
5/5 (1)
Total Time 1 hr 30 mins

Preheat oven to 325°F. Grease a 9- x- 13-inch metal cake pan with cooking spray and line the bottom with parchment paper; set aside.
Make Cake: In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, and ginger; set aside. In a separate bowl, mash bananas until liquid and homogenous. Add eggs and vanilla to bananas, and mix until well combined; set aside. In a stand mixer, cream together butter and sugars until light and fluffy, about3 minutes. Scrape down sides of bowl, add banana mixture and mix until combined (the mixture will look split and that’s perfectly fine). Using a spatula, mix the dry ingredients into the batter by hand until no pockets of dry ingredients remain. Fold in 1 cup walnuts.
Spread batter evenly in prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Allow to cool completely before inverting on a cutting board, removing parchment paper, and gently flipping over so the top of the cake is facing up.
Make Frosting: While cake cools, cream together butter, cream cheese, and salt untilwell combined and fluffy, about 3 minutes. Add vanilla and mix on low until combined. Add half of the powdered sugar and mix on low until combined. Add remaining powdered sugar and mix on low until incorporated, increase speed to high and beat for 5 minutes.

Banana Cake V Recipes

BANANA CAKE V

Very moist cake; great as a snack! Use bananas that are starting to turn black.

OLD-FASHIONED BANANA CAKE

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