Banana Chocolate Chip Oatmeal Cookies Recipes

Steps:

• 1. Preheat oven to 350. Cream shortening, sugars, eggs, vanilla, and banana.
• 2. Add dry ingredients.
• 3. Stir in chocolate chips.
• 4. Drop by heaping spoonfuls onto greased cookie sheets.
• 5. Bake 10-14 minutes.
• 6. Makes 3-4 dozen, depending on size of spoonfuls.

Steps:

• Preheat oven to 375 degrees.
• Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
• Beat in softened butter until the mixture is crumbly.
• Add egg, banana, and quick oats to bowl and mix well.
• Add chocolate chips and walnuts.
• Spoon onto greased cookie sheets.
• Bake for 13-15 minutes, then place on a rack to cool.

Steps:

• Preheat oven to 400°F
• Mix shortening, sugar, egg and bananas well. Add flour, baking soda, salt, cinnamon and nutmeg. Stir in oats and chocolate chips.
• Drop by rounded tablespoons onto baking sheet. Bake 8 to 10 minutes. Cool on wire rack.

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
• Place the bananas in the bowl of a stand mixer fitted with the paddle attachment. Beat until the bananas are mashed. Stop the machine and add in the oats, chopped dates, oil, cinnamon, chocolate chips and salt. Mix on low to medium speed until the bananas are in very small pieces, the batter is moist and the ingredients are well combined, about 30 seconds.
• Using a mini ice cream scoop or tablespoon, scoop the batter into thirty 1-inch balls, spacing them evenly over the prepared baking sheets. Gently pat each ball to flatten into a round.
• Bake until the cookies just start to turn golden brown and dried on top, about 25 minutes. Transfer to a wire rack to cool.
• Serve or freeze in a resealable plastic bag for up to 3 months.

Steps:

• Preheat oven to 375 degrees.
• Whisk together flour, salt, and baking soda in a small bowl and set aside.
• Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.
• Reduce speed to low. Add egg and vanilla and mix until combined.
• Mix in banana. Add flour and mix until just combined. Stir in oats and chocolate chips.
• Using a 1 1/2-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart. Bake cookies until golden brown and just set, about 12 to 13 minutes.

Steps:

• Preheat oven to 375 degrees F.
• Blend margarine, brown sugar, Splenda and applesauce.
• Add egg whites, vanilla and banana and blend throughly.
• Combine flours, baking soda and salt; blend into wet mixture.
• Stir in oatmeal and chocolate chips.
• Drop by tablespoonfuls onto greased cookie sheet or parchment paper.
• Bake for 10 minutes. Cool on wire rack.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
• Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
• Bake in preheated oven for 12 to 15 minutes.