Banana Cinnamon Roll Casserole Recipes
CINNAMON ROLL CASSEROLE
Make and share this Cinnamon Roll Casserole recipe from Food.com.
Provided by Jazz Lover
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
- Separate both cans of dough into 16 rolls; set icing aside.
- Cut each roll into 8 pieces; place pieces over butter in dish.
- In a medium bowl, beat eggs.
- Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
- Sprinkle with pecans; drizzle with 1/4 cup syrup.
- Bake 20 to 28 minutes or until golden brown.
- Cool 15 minutes.
- Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over top.
- If desired, spoon syrup over individual servings.
EASY CINNAMON ROLL CASSEROLE
Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.
Provided by savta
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
- Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
- Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
- Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 31.2 g, Cholesterol 86.8 mg, Fat 20.5 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 407.3 mg, Sugar 16.4 g
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