CREAM-FILLED BANANA CUPCAKES
The creamy filling is a surprise in these yummy banana cupcakes. A sprinkling of confectioners' sugar is all you need to top them off. -EdnaMae Stolze, Bethal Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking soda and baking powder; add to the creamed mixture alternately with bananas and buttermilk, beating well after each addition. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Meanwhile, for filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. (Mixture will be very thick.) Cool to room temperature. , In a small bowl, cream butter and shortening until light and fluffy. Beat in vanilla and cooled milk mixture until smooth. Beat in confectioners' sugar. , Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Fill with filling; replace tops. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 294 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 179mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA CUPCAKES WITH CARAMEL BUTTERCREAM
Sliced bananas garnish this rich, banana-flavored cupcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 28
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
- Reduce speed to low. Mix mashed bananas, buttermilk, and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Stir pecans into batter. Divide batter among muffin cups, filling each 2/3 full.
- Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. (Unfrosted cupcakes will keep, covered, for up to 3 days.) Once cupcakes are cool, frost tops with caramel buttercream. Frosted cupcakes will keep, covered and refrigerated, for up to 2 days. Top with banana slices before serving.
BANANA TOFFEE CUPCAKES
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a standard-size muffin pan with 12 cupcake liners.
- Combine the butter, brown sugar and granulated sugar in the bowl of an electric stand mixer fitted with the paddle attachment. Cream on medium-high speed until the mixture is light and fluffy, about 5 minutes. Scrape down the bowl and add the egg and banana puree. Cream for an additional 3 minutes. Scrape down the bowl, and then add the flour, baking powder, baking soda, cinnamon and salt. Mix for 30 seconds on low speed. Add the toffee bits and buttermilk. Stir on low speed until combined.
- Fill the prepared cupcake liners three-quarters full with batter and bake until golden brown and baked through, about 25 minutes. Cool the cupcakes completely.
- For the filling: Stir the dulce de leche and toffee bits together until fully combined. Place in a pastry bag with a round tip large enough to allow the toffee bits to pass through without becoming lodged.
- For the icing: In a bowl of an electric mixer fitted with a paddle, beat the butter on medium-high speed until light and fluffy. Add the cream cheese and mix on medium-high speed until well combined and lump free. Scrape down the sides of the mixer bowl and add the powdered sugar. Stir on low speed until well combined. Add the vanilla extract and beat on medium-high speed for 2 minutes. Remove from the mixer and stir in the dulce de leche in by hand to create a marbled appearance. Place in a pastry bag fitted with a large round tip.
- To assemble: Using an apple corer, remove the center core of the cupcakes and fill with dulce de leche toffee filling. Pipe the caramel cream cheese icing generously on top of each cupcake. Using a paring knife, gently poke the freeze-dried ice cream to create separated chunks. Place 4 chunks on top of each cupcake. Dredge the outer rim of each cupcake in the miniature chocolate chips.
CARAMELIZED BANANA SHORTCAKES
Add a sugar-and-spice spin to shortcakes. Spoon on bananas in a rich buttery-brown sugar sauce. Then top it all off with fudge sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar and the cinnamon until well blended. Stir in milk and 3 tablespoons melted butter until soft dough forms. Drop by 6 heaping spoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Meanwhile, in 10-inch skillet, melt 6 tablespoons butter over medium heat. Stir in 1/2 cup brown sugar. Cook, stirring constantly, about 2 minutes or until dissolved. Add bananas to pan; coat with caramel mixture. Stir in ground cinnamon; remove from heat.
- To serve, split warm shortcakes; fill with warm banana filling. Drizzle each with 2 tablespoons hot fudge topping.
Nutrition Facts : Calories 630, Carbohydrate 88 g, Cholesterol 50 mg, Fat 5, Fiber 5 g, Protein 7 g, SaturatedFat 15 g, ServingSize 1 Servings, Sodium 840 mg, Sugar 41 g, TransFat 2 1/2 g
CARAMEL BANANA CUPCAKES
From Everyday with Rachael Ray. The picture in the magazine looked terrific...I need to try these soon!
Provided by Shelby Jo
Categories Dessert
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°. Line 18 cups of 2 standard 12-cup muffin pans with baking liners. In a large bowl, beat 1 stick butter with 1 cup granulated sugar until fluffy, about 4 minutes. Add 3/4 cup bananas, the baking powder and 1/2 teaspoon salt and beat until smooth. Stir in 1 cup flour. Mix in 6 tablespoons milk and the remaining 3/4 cup flour until smooth.
- Using an electric mixer, beat the egg whites at medium speed until soft peaks form. Gradually mix in the remaining 1/4 cup granulated sugar at high speed until stiff and glossy. Fold the egg whites into the batter until no streaks remain.
- Spoon the batter into the prepared muffin pans, filling each liner three-quarters full. Cut 9 caramels in half, and submerge one piece in each muffin cup of batter. Bake until the cupcakes are springy to the touch, about 25 minutes. Let cool.
- Meanwhile, in a small, heavy saucepan, cook the remaining caramels, 1/4 cup milk, 1/4 cup banana and 1/4 teaspoon salt over medium heat, stirring, until the caramels are melted.
- Using the electric mixer, beat the egg yolks and confectioners' sugar until thick, about 3 minutes. Slowly beat in the caramel mixture; transfer the mixture to the saucepan. Cook over medium-low heat, stirring constantly for about 1 minute. Transfer to a bowl and refrigerate until cool.
- Using the electric mixer, beat the remaining 2 sticks butter at high speed until fluffy, about 5 minutes. With the mixer on low speed, slowly add the cooled caramel mixture, then beat at high speed until fluffy. Spread the frosting onto the cupcakes.
Nutrition Facts : Calories 298.1, Fat 17.3, SaturatedFat 10.4, Cholesterol 77.4, Sodium 165.8, Carbohydrate 33.9, Fiber 0.6, Sugar 22.8, Protein 3.2
More about "banana coffee caramel filled cupcakes recipes"
BANANA CARAMEL CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
4.4/5 (20)Total Time 45 minsCategory MuffinsCalories 495 per serving
- Preheat the oven to 170C/325F/Gas 3. Line a 12-cup muffin tin with muffin cases, and set aside.
- Whisk together the eggs. Add the sugar, and whisk until combined. Add the butter, vanilla, yogurt, and mashed banana, and whisk until combined. Fold in the dry ingredients.
BANOFFEE CUPCAKES | THE BEST BANANA CUPCAKES RECIPE …
From lifeloveandsugar.com
4/5 (1)Total Time 43 minsCategory DessertCalories 500 per serving
DELICIOUS BANANA CARAMEL CUPCAKES - KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory DessertServings 22Estimated Reading Time 5 mins
- In the mixing bowl of a stand mixer, place the butter, and sugar, and mix on medium speed until light and fluff. Add the eggs, and milk, and blend. Add the flour, baking soda, and baking powder, and blend on low until mixed. Add the mashed bananas, and blend until mixed. Stop the mixer and scrape down the sides of the bowl, and blend again until well mixed.
- Line a 12 count muffin tin with cupcake liners, and fill the liners 3/4 full with the cupcake batter. Place in the oven at 350 for 20 minutes, or until a toothpick comes out clean. Remove from the oven, and place on a wire rack to cool.
- Make the frosting: In the mixing bowl, place the butter, powdered sugar, vanilla, and Coffee creamer. Blend on low until completely mixed together, then turn mixer up, and mix until creamy and thick. Scrape down the sides of the bowl, and blend. Put the mixing bowl containing the frosting in the refrigerator until the cupcakes have completely cooled.
- When the cupcakes are cooled, using a cupcake corer, or a sharp knife, remove the center of each cupcake, and set the centers aside, do not discard! Fill the center holes with the Hershey's Caramel Sauce, then place the center core back in the cupcake. (see photo)
BANANA-COFFEE CARAMEL-FILLED CUPCAKES RECIPE
From lifemadedelicious.ca
Servings 22Total Time 2 hrs 35 minsCategory Dessert
BEST BANANA CUPCAKE RECIPE WITH CARAMEL FILLING
From food52.com
15 BEST CUPCAKE RECIPES FROM VANILLA CUPCAKES TO …
From food52.com
BANANA CARAMEL CUPCAKES WITH CARAMEL CREAM CHEESE …
From queensleeappetit.com
BANANA CREAM CUPCAKES | CREAM FILLED CUPCAKE RECIPE
From beanilla.com
SIMPLE BANANA CARAMEL CUPCAKE RECIPE - WE ARE …
From wearetateandlylesugars.com
SALTED CARAMEL AND BANANA CUPCAKE RECIPE | MY …
From mycrazygoodlife.com
BANANA CARAMEL CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CARAMEL COFFEE BANANA CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
BANANA CARAMEL CUPCAKES - TAYLAH'S KITCHEN
From taylahskitchen.com
BANANA CUPCAKES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BANANA CARAMEL COFFEE CAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
BANANA CARAMEL CUPCAKES - SPRINKLES FOR BREAKFAST
From sprinklesforbreakfast.com
CARAMEL BANANA CUPCAKES - TASTE AND TELL
From tasteandtellblog.com
15 EASY APPLE CAKE RECIPES - BEST APPLE CAKES - THE PIONEER …
From thepioneerwoman.com
You'll also love