BANANA BABY FOOD
Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 3
Number Of Ingredients 1
Steps:
- Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.8 g
CREAMED BANANA BABY FOOD
This is a yummy, sweet, and healthy recipe for all the babies out there. Serve or refrigerate for later.
Provided by Liz E.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine banana, cream, and sugar in a blender; blend until creamy.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.4 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 3.9 g
BABY FOOD BANANA BREAD
Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter refused to eat. After several attempts, I finally came up with this version.
Provided by HeatherFeather
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together sugar and butter in a microwaveable dish and cook on HIGH heat just long enough for it to soften up- maybe 30 seconds, but not to melt it completely.
- Remove and stir to combine.
- Mix together baby food, over-ripe bananas, lime juice, eggs,vanilla,extract, and buttermilk.
- Mix in the butter mixture gradually, so as not to cook the eggs.
- It will look a little curdly from the lime juice- this is normal and will go away upon baking.
- Combine all dry ingredients together in a large bowl, then add the wet mixture and stir with a wooden spoon just enough to combine the ingredients and moisten them- pressing out any big lumps with your spoon (don't overmix).
- Pour into a greased and floured loaf pan (9x5") and bake in a preheated oven at 350 F (180 C) for about an hour or until a toothpick tests clean.
- Let cool completely before serving or it will fall apart.
Nutrition Facts : Calories 393.8, Fat 13.3, SaturatedFat 7.8, Cholesterol 83.5, Sodium 254.8, Carbohydrate 64, Fiber 2.4, Sugar 33.3, Protein 5.8
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- Place the banana into a blender or food processor and puree until smooth and creamy, roughly 60-90 seconds, scraping down sides if needed. If the puree is too thick, add in some liquid (breastmilk, formula or water) in tablespoon increments until you have your desired consistency. If you want to freeze the puree, add a small squeeze of lemon juice into the puree to help keep it from browning.
- On a cutting board, mash a banana. In a small bowl, add the mashed banana to the made baby cereal. Add a pinch of cinnamon to the top and serve.
- Place the banana on a cutting board and mash with the back of a fork until mixed but yet still chunky. Spoon into a baby bowl and serve.
- Peel half of a banana and using your fingernails, break the banana into chunks along the seem of the banana. It should easily break into chunks
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