BANANA CREAM PIE I
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h42m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g
BANANA-CREAM CUPS
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 3h25m
Yield Makes 8
Number Of Ingredients 8
Steps:
- In a food processor, puree ricotta, cottage cheese, Neufchatel, confectioners' sugar, and vanilla until completely smooth, about 2 minutes.
- Line eight small bowls or ramekins with banana slices. In each, spoon 2 tablespoons ricotta mixture and top with 1 tablespoon cookie crumbs. Repeat. Top each with remaining ricotta mixture. Divide remaining cookie crumbs among bowls and sprinkle with grated chocolate. Cover and refrigerate until cookie crumbs soften, 3 hours (or overnight).
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