Banana Cream Fruit Dip Recipes

Steps:

• Put the banana pudding mix in a medium bowl. Slowly pour in the milk while beating with an electric mixer on medium speed. Once all the milk has been added, increase the speed to high and beat until smooth and fluffy, about 2 minutes. Add the vanilla and salt and mix until combined. Roughly chop 2 of the bananas and stir them into the pudding mixture to combine. Transfer to a 9-inch pie dish. Refrigerate, covered, until chilled, about 2 hours.
• Thinly slice the remaining banana into rounds. Decorate the outer rim of the dip with a ring of overlapping banana rounds. Sprinkle the bananas with the sugar. Use a kitchen torch to caramelize and slightly burn the sugar on the bananas. Cover the top with whipped cream, making sure not to cover the bananas. Serve with vanilla wafers for dipping.

Steps:

• Soften cream cheese and then whip with powdered sugar.
• Whip cream and sugar together until it forms soft peaks.
• Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
• Serve with fresh fruit tray or fruit salad.
• Keep refrigerated until ready to eat.

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.
• Stir in COOL WHIP.
• Refrigerate 1 hour. Sprinkle with wafer crumbs.

Steps:

• Whip all ingredients together.
• Can be served immediately or chilled.