BANANA CREAM PIE
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.
Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA CREAM PIE I
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h42m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g
BANANA CARAMEL CREAM PIE
Steps:
- In a heavy-bottomed medium saucepan, mix together the sugar, salt, cornstarch, and flour. Over medium-low heat, slowly whisk in the milk.
- In a separate mixing bowl, beat the egg yolks. Once the pastry cream starts to boil, transfer 1/2 cup of the pastry cream to the egg yolks and whisk to temper. Return the mixture to the saucepan. Continue whisking until the mixture coats the back of a spoon and is smooth and thick. Strain.
- Remove from the heat and stir in the butter, and vanilla. Stir in 1 cup sliced bananas. Allow the mixture to cool.
- Stir the custard to loosen, if necessary. Cover the bottom of the prepared crust with more sliced bananas and drizzle with 1/4 cup Salted Caramel Sauce. Top with half of the sliced bananas, then 1 cup custard, covering the bananas completely. Repeat layering with the remaining bananas and the remaining custard. Chill the banana cream pie until the filling is set, about 2 hours.
- For the topping: In a medium bowl, whip the cream until soft peaks form. Add the sugar, and vanilla and whip until stiff peaks form.
- Top the chilled pie with the fresh whipped cream. Drizzle with additional caramel sauce, just before serving.
- For the Perfect Pie Dough:
- Preheat the oven to 425 degrees F.
- In a mixing bowl, mix together the flour, sugar, salt and vanilla; cut or work the butter into the flour mixture with your fingers or a cold pastry cutter until you have large pea sized chunks scattered throughout. Alternatively, pulse the dough in a food processor, or mix in a stand mixer with the paddle attachment on low speed.
- Add the ice water slowly while stirring with a fork, or in the food processor or mixer, until just combined. Be careful not to overwork the dough. Wrap the dough in plastic wrap, flatten and refrigerate for at least 15 minutes.
- Roll out one chilled pie dough to fit a 9-inch pie plate. Reserve the second pie dough disc for another use. Transfer dough to pie plate, pressing the dough lightly into the plate; trim the edges. Dock the dough with the prongs of a fork evenly over the bottom of the pie plate. Line the docked dough with aluminum foil and fill with pie weights or dried beans.
- Bake the pie crust until the edges are brown and golden, about 15 minutes. Remove from the oven and remove the weights. Return crust to the oven to finish baking for another 5 minutes.
- Yield: 1 (9-inch) pie crust
- To make the salted caramel sauce:
- In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
- Remove from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt, to taste. Transfer the caramel to a dish and cool.
- Cook's Note: This recipe will last in the refrigerator for up to 2 weeks. Reheat before serving.
- Yield: 1 1/2 cups sauce
BANANA CRUNCH PIE
I am posting this yummy dessert recipe for the Hawaii region of the world tour event. This is based on a recipe that is from "The Best of the Best Hawaii Cookbook", that I adapted for my tastes.
Provided by Lynn Dine
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine bananas and lemon juice and let stand 15 minutes. Preheat oven to 400 degrees.
- 2. In a small bowl, combine flour and brown sugar. Cut in butter until mixture looks mealy. Add sugar, cinnamon, and nutmeg to bananas and mix gently. Spread crumbs to edge of pie. Bake 40 minutes.
- 3. I recommend serving it with a scoop of vanilla ice cream!!
BANANA CRUNCH PIE
Yummy and different banana pie made like Dutch apple pie with a brown sugar crumb topping. Make it easy by using a prepared refrigerated pie crust.
Provided by Marie
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine bananas and lemon juice and let sit for 15 minutes.
- Combine flour, sugar, butter and nuts and set aside.
- Combine sugar, cinnamon and nutmeg and add to bananas.
- Pour into pie shell and sprinkle flour mixture on top.
- Bake for 35 to 40 minutes.
Nutrition Facts : Calories 523.8, Fat 20.4, SaturatedFat 10.4, Cholesterol 40.7, Sodium 118.3, Carbohydrate 86.2, Fiber 5.1, Sugar 53, Protein 5
More about "banana crunch pie recipes"
14 BEST BANANA CREAM PIE RECIPES & IDEAS | RECIPES, …
From foodnetwork.com
Author By
BANANA CRUNCH PIE | MRFOOD.COM
From mrfood.com
4/5 (1)Estimated Reading Time 1 minCategory Pies
BANANA CRUNCH PIE | HAWAIIAN ELECTRIC
From hawaiianelectric.com
EASY BANANA CREAM PIE {FROM SCRATCH!} - SPEND WITH …
From spendwithpennies.com
COCONUT BANANA CREAM PIE - CRAZY FOR CRUST
From crazyforcrust.com
WORLD'S BEST BANANA CREAM PIE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BANANA CREAM PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
17 BEST RICE PUDDING RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
BANANA CREAM PIE RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (50)Author Chris MoroccoServings 8Total Time 45 mins
BANANA BREAD CRUNCH CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
BANANA CREAM PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CRUNCHY BANANA PIE RECIPE | HOW TO MAKE BANANA BREAD …
From youtube.com
TOP 51 BEST EASY BAKING RECIPES - SPATULA DESSERTS
From spatuladesserts.com
APPLE-BANANA CRUNCH PIE RECIPE - RECIPELAND.COM
From recipeland.com
BANANA CREAM CRUNCH PIE | MRFOOD.COM
From mrfood.com
BANANA CRUNCH MUFFINS - TOGETHER AS FAMILY
From togetherasfamily.com
BANANA CRUNCH PUDDING PARFAIT RECIPE | DR. OETKER
From oetker.ca
EASY BANANA CRUMBLE {BANANA CRISP} - CAKEWHIZ
From cakewhiz.com
THE BEST BANANA PUDDING PIE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
BANANA PIE RECIPES
From allrecipes.com
BANANA PUDDING PIE RECIPE MADE WITH PUDDING MIX - THE SPRUCE …
From thespruceeats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #oven #pies #dietary #low-sodium #low-in-something #tropical-fruit #bananas #equipment
You'll also love