BANANA POPSICLE
This is an adult cocktail. The vanilla vodka really makes a difference in this drink. I used plain vodka with a dash of vanilla and that worked too. The vanilla makes a difference and gives it the popsicle flavor.
Provided by cookiedog
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour Vanilla Vodka and Banana Liqueur over ice in a shaker adding equal parts of orange juice and pineapple juice to the spirits.
- Shake and strain over ice cubes into a collins glass.
Nutrition Facts : Calories 64.2, Sodium 0.3
BANANA POPSICLES FOR BABY (OR ANYONE)
Perfect for babies starting on solid foods. Enjoy on a hot summer day. (Note: preparation time does not include freezing time)
Provided by swissms
Categories Frozen Desserts
Time 5m
Yield 4 popsicles
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender. Puree until smooth. Smooth into small baby popsicle molds. Freeze.
PEANUT BUTTER AND BANANA POPSICLES
Make and share this Peanut Butter and Banana Popsicles recipe from Food.com.
Provided by quiltingchef
Categories Frozen Desserts
Time 5m
Yield 8-10 popsicles
Number Of Ingredients 3
Steps:
- Five bananas makes about 9 or 10 3-oz. popsicles.
- For each banana, use 1 TB peanut butter. If the bananas are very ripe you may not need to add honey or chocolate syrup.
- Puree in a blender, adding a liquid if necessary to make it pourable. I've used soy milk and this produces a nice smooth texture, but regular milk, juice or water would work as well.
- Pour into molds and insert wooden stick. Freeze at least two hours or overnight.
BANANA POPSICLES
Make and share this Banana Popsicles recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix pudding mix and milk together.
- Add cut up banana to pudding and blend evenly.
- Spoon enough pudding/bananas into popsicle cups to cover bottom.
- Periodically tap the cups to get any air pockets out. Freeze till set.
Nutrition Facts : Calories 164.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.5, Sodium 433.3, Carbohydrate 35.9, Fiber 0.8, Sugar 22, Protein 5.2
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