FRESH BANANA DAIQUIRI
A nice change of pace from the usual strawberry daiquiri.
Provided by Patrick Washburn
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g
BANANA CHEESECAKE
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith, West Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 14 servings.
Number Of Ingredients 21
Steps:
- Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.
Nutrition Facts : Calories 380 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 151mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA DAIQUIRI CHEESECAKE
Steps:
- Grease bottom and sides of 8-inch pan. Stir flour, pudding mix, and baking powder together in a large mixing bowl. Add the 1/2 cup milk, the butter, and egg. Beat with mixer on medium for about 2 minutes. Pour batter into prepared pan. Slice bananas, and arrange slices atop the batter and set aside.
- Beat cream cheese, sugar, 2 tablespoons of milk, lime juice, and rum extract in a medium bowl with mixer on medium till smooth. Spoon cheese mixture over banana slices, carefully spreading mixture over them.
- Bake at 350°F for 30-35 minutes or until center is set. Let set about half an hour until cool and then refrigerate for 2 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BANANA DAIQUIRI
Provided by Food Network
Number Of Ingredients 5
Steps:
- Mix in a blender. Serve in a large cocktail glass or champagne flute.;
BANANA DAIQUIRI
Steps:
- Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.
STRAWBERRY DAIQUIRI CHEESECAKE
Make and share this Strawberry Daiquiri Cheesecake recipe from Food.com.
Provided by Chefron44
Categories Cheesecake
Time 1h40m
Yield 1 9, 12 serving(s)
Number Of Ingredients 10
Steps:
- Crush up the graham crackers into a fine crumb mixture, then melt the 4 oz of butter and add the sugar and butter to the cracker crumbs and mix until well incorporated.
- Pack crumb mixture into the bottom of a 9" spring form pan and bake this in the oven @ 325 degree for 8-10 minutes, then take out of the oven and cool.
- Mix the filling being sure to have your cream cheese at room temperature.
- Add your eggs 1 at a time until mixed well, but you don't want to beat the filling too much for this can cause the cheesecake to crack while baking.
- I add the rum and the triple sec at the very last and mix it until mixed well.
- Pour filling into the pan and place in the oven @ 325F for approx 1 hr 10 minutes to 1 1/2 hours (Start checking it at 1 hr 10 minute).
- I also use a water bath by putting an oven safe bowl underneath the spring form pan on the rack below, you may want to wrap the bottom of your spring form pan with aluminum foil just in case to prevent having a soggy crust.
- Once the cheesecake has baked for allotted time, I take it out of the oven and place on a cooling rack and run a knife around the inside on the pan to reduce the chance of the surface cracking.
- Let cool for a couple of hrs then place in the frig for another 3-4 hrs before covering and leaving in the frig over night.
- Next morning, remove from the frig and run your knife around the inside of the pan one more time and release the spring and remove the bottom from the pan.
- Hope you enjoy.
Nutrition Facts : Calories 396.7, Fat 24.3, SaturatedFat 13.9, Cholesterol 132.4, Sodium 295.9, Carbohydrate 33.8, Fiber 0.8, Sugar 24.3, Protein 6.4
BANANA DAIQUIRI
Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
- Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).
Nutrition Facts : Calories 265 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
REFRESHING BANANA DAIQUIRI
This is a great, fast recipe to make this refreshing cool drink at home. Enjoy your summer and stay cool!
Provided by OceanIvy
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pop all the ingredients in the blender, ice in first.
- Crush ice to break up most of it, then blend until no chunks remain.
- Pour into glass and sip away.
BANANA DAIQUIRI CHEESECAKE
Make and share this Banana Daiquiri Cheesecake recipe from Food.com.
Provided by Pinay0618
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Grease bottom and sides of an 8-inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
- In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
- Bake in a 350F oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.
Nutrition Facts : Calories 493.4, Fat 35.5, SaturatedFat 22.1, Cholesterol 134.1, Sodium 444.1, Carbohydrate 37.3, Fiber 0.9, Sugar 25.6, Protein 8.6
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